Happy Thanksgiving at Hart House Restaurant

  • By Sonja Muller
  • 06 Oct, 2017

October 7 & 8, 2017


On Saturday October 7 and Sunday October 8, 2017  Chef Mike Genest
will create Turkey Magic with a three-course Prix Fixe Dinner Menu at $52 per person.
Call us at 604-298-4278 for reservations, or click here to book online.
The full Dinner menu will be available on both evenings.

Course one

Sweet Potato and Caramelized Onion Soup
Truffled Crema, Chive Oil

  

Course Two

Sous Vide Turkey Breast
Smoked Potato, Seasonal Vegetables, Leg Meat Bread Pudding,
Cranberry Mostarda, Turkey Gravy

  

Course Three

White Chocolate Panna Cotta Tart
Pumpkin Mascarpone, Spiced Crumble


$52 per person

(not including tax or gratuity)


Call Us Find a Table

What's new at Hart House Restaurant

By Sonja Muller 12 Jan, 2018
Hart House Restaurant is proud to be part of Tourism Vancouver's Dineout festival once again! 

Three course Dinner $40  (See menu below)
Three course Lunch $30 (Menu changes weekly)

RESERVE A TABLE


MENU

Appetizers

Smoked Steelhead Terrine

Steelhead Roe, Squid Ink Gelée, Preserved Lemon and Caper Emulsion,

Dill, Pickled Cucumber Toasted Brioche

Or

Roasted Sunchoke & Cauliflower Velouté (V)

Brown Butter Crouton, Truffled Crema

Or

Duck Croquettes

 Watercress, Oven-Dried Grapes, Hazelnut Yogurt


Entrees

Braised Shortrib

Porcini Infused Polenta, Caramelized Leeks, Wild Mushrooms,

Bone Marrow Bread Crumb, Braising Jus

Or

Herb Crusted Arctic Char

Confit Potato, Clams, Haricot Verts, Saffron Tomato Cream

Or

Charred Brassica Farroto (V)

Broccolini, Cauliflower, Brussels Sprouts, Kale, Toasted Pine Nuts,

Parmigiano Reggiano


Desserts

Black Out Cake

Mango Mousse, Passionfruit Ganache, Hazelnut Crunch

Or

Apple Cinnamon Bread Pudding

Lemon Anglaise, Vanilla Gelato, Candied Lemon

 

 

Beverages, Tax and Gratuity are not included.
Menu is subject to change

By Sonja Muller 09 Jan, 2018

    January 20, 2018

     Iconic setting. Iconic wines. Explore food and wine pleasures at this special Saturday brunch.

    Where:Hart House Restaurant ( 6664 Deer Lake Avenue)

    When:January 20, 2018
     
    Time:11:30 am-1:30 pm
     
    Price:$62.00*

    Hart House Restaurant

    6664 Deer Lake Avenue, Burnaby
     
    Hart House Restaurant has received numerous awards for its wine list, but the wines in its eclectic cellar all share a crucial common feature: they pair well with food. This iconic Burnaby restaurant will celebrate the pleasures of food and wine pairing at a special Saturday brunch featuring at least four of BC’s top wineries.

    At the event, each winery will pour two of its wines, and guests will be free to explore the flavour possibilities by pairing the wines with a variety of Pacific Northwest cuisine prepared by Executive Chef Mike Genest. The event’s stand-up, mingler-style format will encourage guests to share their experiences and discoveries as they enjoy the beautiful surroundings. Only minutes from Downtown Vancouver, Hart House Restaurant is locally inspired lakeside dining in the heart of Burnaby.
     
    Menu:

    Cheese & Charcuterie Platter - assorted nuts, dried fruits, pickles, house made preserves
    Fried chicken and cornbread pancakes- spicy maple butter
    Smoked sturgeon benedict- eggs, divine caviar, house-made English muffin, hollandaise, quail
    Mini brioche french toast - apple compote, pecans, cinnamon, mascarpone
    Wild mushroom quiche- truffle cheddar, leeks
    Crispy wild boar belly -truffle cheddar, leeks
     
    * Price includes taxes, gratuity and service charges. 19+ event, Government ID required

    All sales final. No refunds or exchanges.

    BOOK ONLINE

     

    Price:

    $62.00*

    *All prices are exclusive of tax & gratuity

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