The Team
Alana Peckham
Alana Peckham was born and raised in Vancouver. She studied at the Dubrulle International Culinary Arts institute, earning her Culinary Certificate in 2002 and Pastry Certificate in 2003. After graduation she worked at top Vancouver restaurants Feenie’s,...
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Edwyn Kumar
Edwyn was born in Fiji but grew up in Coquitlam, BC. He started working in the hospitality industry at the age of 19, drawn by his appreciation for fine cuisine and the romantic atmosphere of a candlelit room. Before joining Hart House he held management po...
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Sonja Muller
Sonja Muller was born in Canada but grew up in Germany. She got her first taste of the hospitality industry working at restaurants and hotels in Germany while attending university. She was later a flight attendant for Lufthansa airlines for four years, givi...
Read moreUpcoming Events
Lobster Supper 2013
Starts at 6:00pm. A feast for the senses! We prepare mouth watering east coast fare featuring fresh Nova Scotia Lobster. Kick off the summer season...
$62 per person*
Reservations by phone only
Italian Garden Party 2013
Starts at 6:00pm. Celebrate the pleasures of a mid summer evening with enticing Mediterranean fare and sublime wines from Italy. Live Italian music...
$56 per person*
Reservations by phone only
