Crab Salad
AAA tenderloin
panna cotta
Scallops
beef tenderloin sous vide

The Team

Edwyn Kumar

Edwyn Kumar

General Manager

Edwyn was born in Fiji but grew up in Coquitlam, BC. He started working in the hospitality industry at the age of 19, drawn by his appreciation for fine cuisine and the romantic atmosphere of a candlelit room. Before joining Hart House he held management po...

edwyn@harthouserestaurant.com

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Sonja Muller

Sonja Muller

Sales Director

Sonja Muller was born in Canada but grew up in Germany. She got her first taste of the hospitality industry working at restaurants and hotels in Germany while attending university. She was later a flight attendant for Lufthansa airlines for four years, givi...

sonja@harthouserestaurant.com

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Share the Love $78

February 18 - March 30, 2014

Enjoy our $78 per couple four course Shar...

$78 per couple *

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New Menus!

New Menus!

Check out our new menu items by Exec. Chef Mike Genest!

View menus

Business Meetings

March 1 - May 10, 2014

Book your Business Meeting. ...

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Make a reservation

Make a reservation

Make an online reservation through our website and we will have a table waiting for you.

Reservations