Crab Salad
AAA tenderloin
Scallops

The Team

Headshots by Bemoved Media
Mike Genest

Mike Genest

Executive Chef

Mike is homegrown talent: he grew up in North Vancouver's Deep Cove neighbourhood and studied at the Pacific Institute of Culinary Arts. As a student he supplemented his formal training with plenty of hands-on experience by working as Sous...

chef@harthouserestaurant.com

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Edwyn Kumar

Edwyn Kumar

General Manager

Edwyn was born in Fiji but grew up in Coquitlam, BC. He started working in the hospitality industry at the age of 19, drawn by his appreciation for fine cuisine and the romantic atmosphere of a candlelit room. Before joining Hart House he held management po...

edwyn@harthouserestaurant.com

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Sonja Muller

Sonja Muller

Sales Director

Sonja Muller was born in Canada but grew up in Germany. She got her first taste of the hospitality industry working at restaurants and hotels in Germany while attending university. She was later a flight attendant for Lufthansa airlines for four years, givi...

sonja@harthouserestaurant.com

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New Menus!

New Menus!

New lunch menu by Exec. Chef Mike Genest!

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Business at Hart House: Private Dining

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