Brunch

S U N D A Y   L U N C H  


STARTERS

CURRIED CAULIFLOWER AND COCONUT SOUP 12
Roasted Cauliflower, Cilantro Yoghurt, Chili Oil, Cashews

HART HOUSE CAESAR SALAD 16
Romaine Hearts, Crispy Pork Belly, House Made Dressing, Pickled Mustard Seeds, Grana Padano, Croutons
 (Add Chicken Supreme $12)

SPRING SALAD 14
Mixed Greens, Purple Kale, Orange Segments, Shaved Raw Beet, Dried Mission Figs,
Walnuts, Ricotta Salata, Honey Orange Vinaigrette

  ½ DOZEN RAW OYSTERS 21
Cocktail Sauce, Mignonette, Horseradish


SWEET BRUNCH

STEEL CUT OATMEAL 13
Greek Yogurt, Crystalized maple, Fresh Berries

HOUSE-MADE GRANOLA 13
Yogurt, Honey, Seasonal Fruit

RICOTTA PANCAKES 16
Apple Bourbon Compote, Crispy Pork Belly,
Maple Mascarpone

FRESH FRUIT PLATE 12
Assorted Melons, Berries, Dulce de Leche Yoghurt



MAINS

HART HOUSE AAA BEEF BURGER 18

Bacon, Lettuce, Tomato, House Made Relish, Garlic Aioli, Applewood Smoked Cheddar,
Crispy Onions, Brioche Bun  (Choice of Fries Or Salad)

 SHAVED BEEF PIADINA 17
Warm Roast Beef, Smoked Mozzarella, Pickled Red Onion, Arugula, Truffle Aioli, House Made Flat Bread
(Choice of Fries or Salad)

DUNGENESS CRAB TAGLIATELLE 28
Mussels, Clams, White Wine Cream, Garlic Bread Crumbs

STEAK & FRITES 36
Grilled 6 Oz AAA Beef Tenderloin, Hand Cut Fries, Wild Mushroom and Sherry Ketchup, Truffle Sauce

SEARED STEELHEAD TROUT 30

Seasonal Vegetable, Sunchoke Puree, Salsa Verde


SAVOURY BRUNCH
(All dishes served with house potatoes)


TWO EGGS BREAKFAST 16
Two Eggs (any style), Toast, Choice of Bacon, Ham,
Pork Belly ($3)
Lamb Merguez Sausage ($4)

CLASSIC EGGS BENEDICT 19
Poached Eggs, English Muffin, Back Bacon, Hollandaise

CRISPY SOFT SHELL CRAB  BREAKFAST SANDWICH 19
Smoked Cheddar, Fried Egg, Lettuce, Tomato, Spicy Mayo, Brioche Bun, Potatoes

WILD MUSHROOM & DUCK CONFIT 18
Two Fried Eggs, Brioche

VEGETARIAN FRITTATA 16
Cherry tomatoes, Smoked Cheddar, Asparagus

DAILY EGGS BENEDICT AQ




ADDITIONAL SIDES
Croissant              3
French Fries with Truffle Aioli    8
Side Salad            6
Side Bacon (3 slices)        3
Fried Pork Belly            6
Merguez Sausage            6
Side Hash            3

A Vegetarian menu is available upon request


Executive Chef Mike Genest
 

18% Gratuity will be added to parties of 8 or more
6664 Deer Lake Avenue, Burnaby, BC V5E 4H3 Ph. 604.298.4278 HartHouseRestaurant.com 
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