BC Wine Brunch at Hart House Restaurant

  • By Sonja Muller
  • 09 Jan, 2018

Presented by Hart House Restaurant and the Wines of British Columbia


    January 20, 2018

     Iconic setting. Iconic wines. Explore food and wine pleasures at this special Saturday brunch.

    Where:Hart House Restaurant ( 6664 Deer Lake Avenue)

    When:January 20, 2018
     
    Time:11:30 am-1:30 pm
     
    Price:$62.00*

    Hart House Restaurant

    6664 Deer Lake Avenue, Burnaby
     
    Hart House Restaurant has received numerous awards for its wine list, but the wines in its eclectic cellar all share a crucial common feature: they pair well with food. This iconic Burnaby restaurant will celebrate the pleasures of food and wine pairing at a special Saturday brunch featuring at least four of BC’s top wineries.

    At the event, each winery will pour two of its wines, and guests will be free to explore the flavour possibilities by pairing the wines with a variety of Pacific Northwest cuisine prepared by Executive Chef Mike Genest. The event’s stand-up, mingler-style format will encourage guests to share their experiences and discoveries as they enjoy the beautiful surroundings. Only minutes from Downtown Vancouver, Hart House Restaurant is locally inspired lakeside dining in the heart of Burnaby.
     
    Menu:

    Cheese & Charcuterie Platter - assorted nuts, dried fruits, pickles, house made preserves
    Fried chicken and cornbread pancakes- spicy maple butter
    Smoked sturgeon benedict- eggs, divine caviar, house-made English muffin, hollandaise, quail
    Mini brioche french toast - apple compote, pecans, cinnamon, mascarpone
    Wild mushroom quiche- truffle cheddar, leeks
    Crispy wild boar belly -truffle cheddar, leeks
     
    * Price includes taxes, gratuity and service charges. 19+ event, Government ID required

    All sales final. No refunds or exchanges.

    BOOK ONLINE

     

    Price:

    $62.00*

    *All prices are exclusive of tax & gratuity

    Call Us Find a Table

    What's new at Hart House Restaurant

    By Sonja Muller 12 Jan, 2018
    Hart House Restaurant is proud to be part of Tourism Vancouver's Dineout festival once again! 

    Three course Dinner $40  (See menu below)
    Three course Lunch $30 (Menu changes weekly)

    RESERVE A TABLE


    MENU

    Appetizers

    Smoked Steelhead Terrine

    Steelhead Roe, Squid Ink Gelée, Preserved Lemon and Caper Emulsion,

    Dill, Pickled Cucumber Toasted Brioche

    Or

    Roasted Sunchoke & Cauliflower Velouté (V)

    Brown Butter Crouton, Truffled Crema

    Or

    Duck Croquettes

     Watercress, Oven-Dried Grapes, Hazelnut Yogurt


    Entrees

    Braised Shortrib

    Porcini Infused Polenta, Caramelized Leeks, Wild Mushrooms,

    Bone Marrow Bread Crumb, Braising Jus

    Or

    Herb Crusted Arctic Char

    Confit Potato, Clams, Haricot Verts, Saffron Tomato Cream

    Or

    Charred Brassica Farroto (V)

    Broccolini, Cauliflower, Brussels Sprouts, Kale, Toasted Pine Nuts,

    Parmigiano Reggiano


    Desserts

    Black Out Cake

    Mango Mousse, Passionfruit Ganache, Hazelnut Crunch

    Or

    Apple Cinnamon Bread Pudding

    Lemon Anglaise, Vanilla Gelato, Candied Lemon

     

     

    Beverages, Tax and Gratuity are not included.
    Menu is subject to change

    By Sonja Muller 09 Jan, 2018

      January 20, 2018

       Iconic setting. Iconic wines. Explore food and wine pleasures at this special Saturday brunch.

      Where:Hart House Restaurant ( 6664 Deer Lake Avenue)

      When:January 20, 2018
       
      Time:11:30 am-1:30 pm
       
      Price:$62.00*

      Hart House Restaurant

      6664 Deer Lake Avenue, Burnaby
       
      Hart House Restaurant has received numerous awards for its wine list, but the wines in its eclectic cellar all share a crucial common feature: they pair well with food. This iconic Burnaby restaurant will celebrate the pleasures of food and wine pairing at a special Saturday brunch featuring at least four of BC’s top wineries.

      At the event, each winery will pour two of its wines, and guests will be free to explore the flavour possibilities by pairing the wines with a variety of Pacific Northwest cuisine prepared by Executive Chef Mike Genest. The event’s stand-up, mingler-style format will encourage guests to share their experiences and discoveries as they enjoy the beautiful surroundings. Only minutes from Downtown Vancouver, Hart House Restaurant is locally inspired lakeside dining in the heart of Burnaby.
       
      Menu:

      Cheese & Charcuterie Platter - assorted nuts, dried fruits, pickles, house made preserves
      Fried chicken and cornbread pancakes- spicy maple butter
      Smoked sturgeon benedict- eggs, divine caviar, house-made English muffin, hollandaise, quail
      Mini brioche french toast - apple compote, pecans, cinnamon, mascarpone
      Wild mushroom quiche- truffle cheddar, leeks
      Crispy wild boar belly -truffle cheddar, leeks
       
      * Price includes taxes, gratuity and service charges. 19+ event, Government ID required

      All sales final. No refunds or exchanges.

      BOOK ONLINE

       

      Price:

      $62.00*

      *All prices are exclusive of tax & gratuity

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