Dinner

DINNER MENU

Weekly Three Course Prix Fixe Menu $52
Executive Chef Mike Genest

Menus are subject to change


The consumption of RAW oysters poses an increased risk of foodborne illness.
A cooking step is needed to eliminate potential bacterial or viral contamination

18% Gratuity will be added to parties of 8 or more
6664 Deer Lake Avenue, Burnaby, BC V5E 4H3 Ph. 604.298.4278 HartHouseRestaurant.com 
Hart House Restaurant is a proud member of Oceanwise
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