Easter Sunday Brunch at Hart House

  • By Sonja Muller
  • 25 Mar, 2017

Get your Easter Bunny on!

It is Spring in Deer Lake Park! On April 16, 2017, treat your family to a day in Deer Lake Park:
rent a row boat, walk around the lake, and enjoy a leisurely brunch at Hart House Restaurant.

This Easter Sunday we are offering a delicious Buffet Brunch menu with seating times at 10:30am and 11:00am, and 1:00/1:30pm.
Guests will enjoy a traditional baked ham carvery, breakfast pastries, pancakes, eggs and bacon and  seared salmon as well as a variety of salads, artisan cheeses and mushroom pasta.
Reservations are available by phone or online, with credit card for guarantee.
Minimum 48 hours for cancellation to avoid a 50% charge.
$42 per person ($24 for kids aged 4-10)

RESERVE


EASTER MENU


Cold

Caesar Salad
House Made Dressing, Parmigiano Reggiano, Croutons

Spring Salad
Mixed Greens, Orange Segments, Figs, Ricotta Salata, Beet, Walnuts,  Honey, Verjus Vinaigrette

Orzo Salad
Almond Pea Pesto, Mint, Dungeness Crab, Peas

Granola
Greek Yogurt, Assorted Berries

Fresh Fruit
Pineapple, Watermelon, Honeydew, Cantaloupe

Artisan Cheese Platter
Dried Fruits, Nuts, Crackers, Quince Jelly

Fresh Baked Croissants, Terra Dinner Rolls

 

 

Hot

Carvery
Maple Bourbon Glazed Ham, Assorted Mustards

Seared Salmon
Carrot Puree, Carrot Top Pistou

Roasted Marble Potatoes
Garlic, Rosemary, Thyme

Wild Mushroom Casarecce Pasta
Peas, Truffle Cream, Pecorino

Seasonal Vegetables
Balsamic Glaze

Orange And Vanilla Ricotta Pancakes
Blueberry Compote, Maple Syrup, Whipped Cream

Double Smoked Bacon, Breakfast Sausages

Scrambled Eggs
Scallions, Crème Fraiche

 

Dessert

New York Cheesecake
Berry Compote

Lemon Meringue Tarts

Chocolate Blackout Torte

House Made Cookies



Menu is subject to change.
Prices to not include tax or gratuities.
Beverages are not included in menu prices.


Call Us Find a Table

What's new at Hart House Restaurant

By Sonja Muller 20 Oct, 2017


New Lunch & Dinner menus offer the bounty of the harvest season.
As the season cools, the kitchen moves to deeper, homier dishes to warm the soul.
Simple and textured starters like Potato Leek Soup with charred leek dust and a smoked cheddar cracker; to end of year favourites such as our signature deep sea Scallops with navy beans, chorizo and saffron, or the deboned Braised Lamb Shank with parmesan polenta.

Book your lunch or dinner table  today.
Weekly three course prix fixe menu available dinner Tuesday to Sunday from 5pm.
Express Lunch two course menu available lunch Tuesday to Friday from 11:30am.

By Sonja Muller 06 Oct, 2017

On Saturday October 7 and Sunday October 8, 2017  Chef Mike Genest
will create Turkey Magic with a three-course Prix Fixe Dinner Menu at $52 per person.
Call us at 604-298-4278 for reservations, or click here to book online.
The full Dinner menu will be available on both evenings.

Course one

Sweet Potato and Caramelized Onion Soup
Truffled Crema, Chive Oil

  

Course Two

Sous Vide Turkey Breast
Smoked Potato, Seasonal Vegetables, Leg Meat Bread Pudding,
Cranberry Mostarda, Turkey Gravy

  

Course Three

White Chocolate Panna Cotta Tart
Pumpkin Mascarpone, Spiced Crumble


$52 per person

(not including tax or gratuity)


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