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Easter Sunday Brunch at Hart House

  • By Sonja Muller
  • 25 Mar, 2017

Get your Easter Bunny on!

It is Spring in Deer Lake Park! On April 16, 2017, treat your family to a day in Deer Lake Park:
rent a row boat, walk around the lake, and enjoy a leisurely brunch at Hart House Restaurant.

This Easter Sunday we are offering a delicious Buffet Brunch menu with seating times at 10:30am and 11:00am, and 1:00/1:30pm.
Guests will enjoy a traditional baked ham carvery, breakfast pastries, pancakes, eggs and bacon and  seared salmon as well as a variety of salads, artisan cheeses and mushroom pasta.
Reservations are available by phone or online, with credit card for guarantee.
Minimum 48 hours for cancellation to avoid a 50% charge.
$42 per person ($24 for kids aged 4-10)

RESERVE


EASTER MENU


Cold

Caesar Salad
House Made Dressing, Parmigiano Reggiano, Croutons

Spring Salad
Mixed Greens, Orange Segments, Figs, Ricotta Salata, Beet, Walnuts,  Honey, Verjus Vinaigrette

Orzo Salad
Almond Pea Pesto, Mint, Dungeness Crab, Peas

Granola
Greek Yogurt, Assorted Berries

Fresh Fruit
Pineapple, Watermelon, Honeydew, Cantaloupe

Artisan Cheese Platter
Dried Fruits, Nuts, Crackers, Quince Jelly

Fresh Baked Croissants, Terra Dinner Rolls

 

 

Hot

Carvery
Maple Bourbon Glazed Ham, Assorted Mustards

Seared Salmon
Carrot Puree, Carrot Top Pistou

Roasted Marble Potatoes
Garlic, Rosemary, Thyme

Wild Mushroom Casarecce Pasta
Peas, Truffle Cream, Pecorino

Seasonal Vegetables
Balsamic Glaze

Orange And Vanilla Ricotta Pancakes
Blueberry Compote, Maple Syrup, Whipped Cream

Double Smoked Bacon, Breakfast Sausages

Scrambled Eggs
Scallions, Crème Fraiche

 

Dessert

New York Cheesecake
Berry Compote

Lemon Meringue Tarts

Chocolate Blackout Torte

House Made Cookies



Menu is subject to change.
Prices to not include tax or gratuities.
Beverages are not included in menu prices.


What's New at Hart House Restauarnt

By Sonja Muller 08 Jun, 2017
Dine with Dad on June 18!
In addition to our a la carte dinner menu we are offering a special three course menu on Father's day, 
crafted by Chef Mike Genest for all meat-loving dads!
Our Hart House team will treat all dads to a complimentary glass of Steel & Oak Ale.



Menu:


1st Course

BBQ Pork Belly Salad

 Greens, Charred Corn , Cabbage And Carrot Slaw, Corn Bread Brioche Croutons,
Crème Fraiche Vinaigrette

 

2nd Course

“Steak Oskar”

Sous Vide Beef Striploin, Brown Butter and Crab Hollandaise, Pommes Dauphinoise,
Asparagus, Smoked Onion Puree, Red Wine Jus

 

3rd Course

Maple Bourbon Cheesecake

Pecans, Crème Chantilly


$55/person



Prices do not include applicable taxes or gratuities
menu is subject to change





By Sonja Muller 09 May, 2017

Hart House Restaurant welcomes Blue Mountain Vineyard and Cellars for a very special Long Table Dinner.

Guests will enjoy a four course dinner al fresco at one long table with stunning views of Deer Lake.

 

Friday June 23rd 2017

6pm Sparkling Wine & Canapé Reception

7pm Dinner

Hart House Restaurant, 6664 Deer Lake Avenue, Burnaby

 

Blue Mountain Wines:


Gold Label Brut
Sauvignon Blanc 2016
Chardonnay 2015
Reserve Pinot Noir 2014
Brut Rosé 2012

 $139.00 per person


BUY TICKETS HERE


MENU

Canapé Reception
Blue Mountain Gold Label Brut


First
Dungeness Crab and Heirloom Tomato Salad
Roasted Corn, Radish, Purple Basil, Charred Cucumber,
Basil seed Crème Fraiche Vinaigrette
2016 Blue Mountain Sauvignon Blanc
 
Second
 Seared Halibut Cheeks
Fregola, Guanciale, English Peas, Clams, Saffron Cream
2015 Blue Mountain Chardonnay
 
Third
 Duck Ballotine
Duck Skin and Hazelnut Crumb, Morels, Celery Root Puree,
Rhubarb and Sour Cherry Jus
2014 Blue Mountain Reserve Pinot Noir
 
Fourth
 Wild Strawberry Tart
Burnt Honey Meringue, Crème Patisserie, Strawberry Gel,
Freeze Dried Strawberry Crumble
2012 Blue Mountain Brut Rosé

Sorry, no substitutions. Allergies will be accommodated.
Menu is subject to change



BUY TICKETS HERE

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