11am - 1pm
Hart House Restaurant has received numerous awards for its wine list, but the wines in its eclectic cellar all share a crucial common feature: they pair well with food. The iconic Burnaby restaurant will celebrate the pleasures of food and wine pairing at a special Saturday brunch featuring at least four of BC's top wineries.
At the event, each winery will pour two of its wines, and guests will be free to explore the flavour possibilities by pairing the wines with a variety of Pacific Northwest cuisine prepared by Executive Chef Mike Genest. The event's stand-up, mingle-style format will encourage guests to share their experiences and discoveries as they enjoy the beautiful surroundings. Only minutes from Downtown Vancouver, Hart House Restaurant is located in a Tudor-style heritage mansion on a Lakeside estate in the heart of Deer Lake Park.
*Includes stand up wine brunch with food and wine tastings, tax, gratuity and ticketing fees.
*All prices are exclusive of tax & gratuity
BBQ Pork Belly Salad
Corn , Cabbage And Carrot Slaw, Corn Bread Brioche Croutons,
Crème Fraiche Vinaigrette
Sous Vide Beef Striploin, Brown Butter and Crab
Hollandaise, Pommes Dauphinoise,
Asparagus, Smoked Onion Puree, Red Wine Jus
Maple Bourbon Cheesecake
Pecans, Crème Chantilly
Prices do not include applicable taxes or gratuities
menu is subject to change