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BC Wine Brunch at Hart House

  • By Sonja Muller
  • 14 Jan, 2017

Presented by Hart House Restaurant and the Wines of British Columbia

January 28, 2017

11am - 1pm

$56.50*

Hart House Restaurant has received numerous awards for its wine list, but the wines in its eclectic cellar all share a crucial common feature: they pair well with food. The iconic Burnaby restaurant will celebrate the pleasures of food and wine pairing at a special Saturday brunch featuring at least four of BC's top wineries.

At the event, each winery will pour two of its wines, and guests will be free to explore the flavour possibilities by pairing the wines with a variety of Pacific Northwest cuisine prepared by Executive Chef Mike Genest. The event's stand-up, mingle-style format will encourage guests to share their experiences and discoveries as they enjoy the beautiful surroundings. Only minutes from Downtown Vancouver, Hart House Restaurant is located in a Tudor-style heritage mansion on a Lakeside estate in the heart of Deer Lake Park.

Wines include:

  • Haywire "Narrative" XC Method Sparkling (Pinot Noir/Chardonnay)
  • Haywire Gamay Rose
  • Misconduct Wine Co.-Chardonnay/Viognier
  • Moon Curser Vineyards-Afraid of the Dark (Viognier/Roussane/Marsane)
  • Orofino Red Bridge (Merlot/Syrah/Cab Sav/Petit Verdot)
  • Pentage Pinot Gris
  • Quail's Gate Chasselas (Pinot Blanc/Pinot Gris)
  • Quail's Gate Merlot
  • Spierhead Pinot Gris
  • Spierhead Pinot Noir
  • The McWatters Collection Meritage(Cab Sav/Merlot/Cab Franc)
  • The McWatters Collection Chardonnay

19+ event

*Includes stand up wine brunch with food and wine tastings, tax, gratuity and ticketing fees.

BOOK ONLINE

 

Price:

$56.50*

*All prices are exclusive of tax & gratuity

What's New at Hart House Restauarnt

By Sonja Muller 09 May, 2017

Hart House Restaurant welcomes Blue Mountain Vineyard and Cellars for a very special Long Table Dinner.

Guests will enjoy a four course dinner al fresco at one long table with stunning views of Deer Lake.

 

Friday June 23rd 2017

6pm Sparkling Wine & Canapé Reception

7pm Dinner

Hart House Restaurant, 6664 Deer Lake Avenue, Burnaby

 

Blue Mountain Wines:


Gold Label Brut
Sauvignon Blanc 2016
Chardonnay 2015
Reserve Pinot Noir 2014
Brut Rosé 2012

 $139.00 per person


BUY TICKETS HERE


MENU

Canapé Reception
Blue Mountain Gold Label Brut


First
Dungeness Crab and Heirloom Tomato Salad
Roasted Corn, Radish, Purple Basil, Charred Cucumber,
Basil seed Crème Fraiche Vinaigrette
2016 Blue Mountain Sauvignon Blanc
 
Second
 Seared Halibut Cheeks
Fregola, Guanciale, English Peas, Clams, Saffron Cream
2015 Blue Mountain Chardonnay
 
Third
 Duck Ballotine
Duck Skin and Hazelnut Crumb, Morels, Celery Root Puree,
Rhubarb and Sour Cherry Jus
2014 Blue Mountain Reserve Pinot Noir
 
Fourth
 Wild Strawberry Tart
Burnt Honey Meringue, Crème Patisserie, Strawberry Gel,
Freeze Dried Strawberry Crumble
2012 Blue Mountain Brut Rosé

Sorry, no substitutions. Allergies will be accommodated.
Menu is subject to change



BUY TICKETS HERE

By Sonja Muller 22 Apr, 2017
Show your Mom how much you appreciate her !
Join us for Mother's Day Brunch on May 14 and treat your mom to a delicious buffet with a selection of
West Coast cuisine prepared by Chef Mike Genest.
Reservation times from 9:00am to 2:00pm, with two hours allocated per seating.
Tables are located on both floors, with access to the second floor via stairs. 
$46 per person, $26 for Kids aged 4-10.
Reservations available by phone only, credit card required at time of booking. Cancellation: minimum 48 hours to avoid charge.



MENU

Cold

Caesar Salad
House Made Dressing, Parmigiano Reggiano, Croutons

Hannah Brook Farm Greens
Grapes, Goats Cheese, Pickled Fennel, Pine Nuts, Verjus Vinaigrette

Orzo Salad
Saffron Aioli, Baby Shrimp, Peas, Fresh Herbs

House Made Granola
Greek Yogurt, Assorted Berries

Fresh Fruit
Pineapple, Watermelon, Honeydew, Cantaloupe

Artisan Cheese Platter
Dried Fruits, Nuts, Crackers, Quince Jelly

Fresh Baked Croissants, Terra Dinner Rolls

 

Hot

Roast Beef Carvery
Gravy, Assorted Mustards, Horseradish

Seared Salmon
Pea Tip and Preserved Lemon Salsa Verde

Roasted Marble Potatoes
Garlic, Fresh Herbs

Wild Mushroom Casarecce Pasta
Peas, Truffle Cream, Pecorino

Roasted Seasonal Vegetables
Sherry Vinaigrette

Ricotta Pancakes
Raspberry Compote, Maple Syrup, Whipped Cream

Double Smoked Bacon, Breakfast Sausages

Scrambled Eggs
Chives, Creme Fraiche, Smoked Cheddar

Dessert

Chocolate Ganache Tartlets
Maple Mascarpone

White Chocolate Cheesecake
Cherry Compote, Pistachios

Salted Caramel and Banana Bread Pudding

House made Cookies

 


Menu is subject to change.

Prices to not include tax or gratuity.

A service charge of 18% will be added to parties of 8 or more.




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