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BC Wine Brunch at Hart House

  • By Sonja Muller
  • 14 Jan, 2017

Presented by Hart House Restaurant and the Wines of British Columbia

January 28, 2017

11am - 1pm

$56.50*

Hart House Restaurant has received numerous awards for its wine list, but the wines in its eclectic cellar all share a crucial common feature: they pair well with food. The iconic Burnaby restaurant will celebrate the pleasures of food and wine pairing at a special Saturday brunch featuring at least four of BC's top wineries.

At the event, each winery will pour two of its wines, and guests will be free to explore the flavour possibilities by pairing the wines with a variety of Pacific Northwest cuisine prepared by Executive Chef Mike Genest. The event's stand-up, mingle-style format will encourage guests to share their experiences and discoveries as they enjoy the beautiful surroundings. Only minutes from Downtown Vancouver, Hart House Restaurant is located in a Tudor-style heritage mansion on a Lakeside estate in the heart of Deer Lake Park.

Wines include:

  • Haywire "Narrative" XC Method Sparkling (Pinot Noir/Chardonnay)
  • Haywire Gamay Rose
  • Misconduct Wine Co.-Chardonnay/Viognier
  • Moon Curser Vineyards-Afraid of the Dark (Viognier/Roussane/Marsane)
  • Orofino Red Bridge (Merlot/Syrah/Cab Sav/Petit Verdot)
  • Pentage Pinot Gris
  • Quail's Gate Chasselas (Pinot Blanc/Pinot Gris)
  • Quail's Gate Merlot
  • Spierhead Pinot Gris
  • Spierhead Pinot Noir
  • The McWatters Collection Meritage(Cab Sav/Merlot/Cab Franc)
  • The McWatters Collection Chardonnay

19+ event

*Includes stand up wine brunch with food and wine tastings, tax, gratuity and ticketing fees.

BOOK ONLINE

 

Price:

$56.50*

*All prices are exclusive of tax & gratuity

What's new at Hart House Restaurant

By Sonja Muller 08 Sep, 2017
Contact us today to book your business meeting, staff retreat or presentation at Hart House Restaurant.
Our meeting rooms can accommodate between 10 and 56 guests with a variety of seating formats. Our sales team will assist you with your itinerary, and custom-tailor a group menu for you.
Call us at 604-298-4278 or fill out a booking inquiry here .
By Sonja Muller 08 Jun, 2017
Dine with Dad on June 18!
In addition to our a la carte dinner menu we are offering a special three course menu on Father's day, 
crafted by Chef Mike Genest for all meat-loving dads!
Our Hart House team will treat all dads to a complimentary glass of Steel & Oak Ale.



Menu:


1st Course

BBQ Pork Belly Salad

 Greens, Charred Corn , Cabbage And Carrot Slaw, Corn Bread Brioche Croutons,
Crème Fraiche Vinaigrette

 

2nd Course

“Steak Oskar”

Sous Vide Beef Striploin, Brown Butter and Crab Hollandaise, Pommes Dauphinoise,
Asparagus, Smoked Onion Puree, Red Wine Jus

 

3rd Course

Maple Bourbon Cheesecake

Pecans, Crème Chantilly


$55/person



Prices do not include applicable taxes or gratuities
menu is subject to change





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