Father's Day Dinner

  • By Sonja Muller
  • 08 Jun, 2017

June 18, 2017

Dine with Dad on June 18!
In addition to our a la carte dinner menu we are offering a special three course menu on Father's day, 
crafted by Chef Mike Genest for all meat-loving dads!
Our Hart House team will treat all dads to a complimentary glass of Steel & Oak Ale.



Menu:


1st Course

BBQ Pork Belly Salad

 Greens, Charred Corn , Cabbage And Carrot Slaw, Corn Bread Brioche Croutons,
Crème Fraiche Vinaigrette

 

2nd Course

“Steak Oskar”

Sous Vide Beef Striploin, Brown Butter and Crab Hollandaise, Pommes Dauphinoise,
Asparagus, Smoked Onion Puree, Red Wine Jus

 

3rd Course

Maple Bourbon Cheesecake

Pecans, Crème Chantilly


$55/person



Prices do not include applicable taxes or gratuities
menu is subject to change





Call Us Find a Table

What's new at Hart House Restaurant

By Sonja Muller 12 Jan, 2018
Hart House Restaurant is proud to be part of Tourism Vancouver's Dineout festival once again! 

Three course Dinner $40  (See menu below)
Three course Lunch $30 (Menu changes weekly)

RESERVE A TABLE


MENU

Appetizers

Smoked Steelhead Terrine

Steelhead Roe, Squid Ink Gelée, Preserved Lemon and Caper Emulsion,

Dill, Pickled Cucumber Toasted Brioche

Or

Roasted Sunchoke & Cauliflower Velouté (V)

Brown Butter Crouton, Truffled Crema

Or

Duck Croquettes

 Watercress, Oven-Dried Grapes, Hazelnut Yogurt


Entrees

Braised Shortrib

Porcini Infused Polenta, Caramelized Leeks, Wild Mushrooms,

Bone Marrow Bread Crumb, Braising Jus

Or

Herb Crusted Arctic Char

Confit Potato, Clams, Haricot Verts, Saffron Tomato Cream

Or

Charred Brassica Farroto (V)

Broccolini, Cauliflower, Brussels Sprouts, Kale, Toasted Pine Nuts,

Parmigiano Reggiano


Desserts

Black Out Cake

Mango Mousse, Passionfruit Ganache, Hazelnut Crunch

Or

Apple Cinnamon Bread Pudding

Lemon Anglaise, Vanilla Gelato, Candied Lemon

 

 

Beverages, Tax and Gratuity are not included.
Menu is subject to change

By Sonja Muller 09 Jan, 2018

    January 20, 2018

     Iconic setting. Iconic wines. Explore food and wine pleasures at this special Saturday brunch.

    Where:Hart House Restaurant ( 6664 Deer Lake Avenue)

    When:January 20, 2018
     
    Time:11:30 am-1:30 pm
     
    Price:$62.00*

    Hart House Restaurant

    6664 Deer Lake Avenue, Burnaby
     
    Hart House Restaurant has received numerous awards for its wine list, but the wines in its eclectic cellar all share a crucial common feature: they pair well with food. This iconic Burnaby restaurant will celebrate the pleasures of food and wine pairing at a special Saturday brunch featuring at least four of BC’s top wineries.

    At the event, each winery will pour two of its wines, and guests will be free to explore the flavour possibilities by pairing the wines with a variety of Pacific Northwest cuisine prepared by Executive Chef Mike Genest. The event’s stand-up, mingler-style format will encourage guests to share their experiences and discoveries as they enjoy the beautiful surroundings. Only minutes from Downtown Vancouver, Hart House Restaurant is locally inspired lakeside dining in the heart of Burnaby.
     
    Menu:

    Cheese & Charcuterie Platter - assorted nuts, dried fruits, pickles, house made preserves
    Fried chicken and cornbread pancakes- spicy maple butter
    Smoked sturgeon benedict- eggs, divine caviar, house-made English muffin, hollandaise, quail
    Mini brioche french toast - apple compote, pecans, cinnamon, mascarpone
    Wild mushroom quiche- truffle cheddar, leeks
    Crispy wild boar belly -truffle cheddar, leeks
     
    * Price includes taxes, gratuity and service charges. 19+ event, Government ID required

    All sales final. No refunds or exchanges.

    BOOK ONLINE

     

    Price:

    $62.00*

    *All prices are exclusive of tax & gratuity

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