Events http://www.harthouserestaurant.com Spring Prix Fixe Menu http://www.harthouserestaurant.com/spring-prix-fixe-menu <div data-rss-type="text"> <h3> <span> Three Courses $58/person </span> </h3> </div> <div> <img src="https://irp.cdn-website.com/fd952ca3/dms3rep/multi/IMG_1645.jpg"/> </div> <div data-rss-type="text"> <p> <span> 1 </span> <sup> st </sup> <span> <span> course </span> </span> </p> <p> <strong> Prawn Bruschetta </strong> </p> <p> <span> Sauce Vierge, Grilled Baguette, Agrodolce </span> </p> <p> <span> or </span> </p> <p> <strong> Asparagus &amp; Quinoa Salad </strong> </p> <p> <span> <span> Verde Macedonian Feta, Cucumber, Cherry Tomato, </span> </span> </p> <p> <span> Castelvetrano Olives, Mint, Parsley, Seasonal Pickles </span> </p> <p> <span>   </span> </p> <p> <span>   </span> </p> <p> <span> 2 </span> <sup> nd </sup> <span> <span> course </span> </span> </p> <p> <strong> Grilled Lamb Sirloin </strong> </p> <p> <span> <span> Courgette Puree, Wild Mushroom, Spinach, Grilled Asparagus, </span> </span> </p> <p> <span> Roasted Baby Potato, Chimichurri </span> </p> <p> <span> or </span> </p> <p> <strong>   Grilled Branzino </strong> </p> <p> <span> <span> Saffron Risotto, Green Beans, Snap Peas, Tokyo Turnips, </span> </span> </p> <p> <span> Cherry Tomatoes (GF) </span> </p> <p> <span> Upgrade to Seared Halibut $8 </span> </p> <p> <span> or </span> </p> <p> <strong> Potato Gnocchi Al Pomodoro </strong> </p> <p> <span> Burrata, Basil, Pecorino (V) </span> </p> <p> <span>   </span> </p> <p> <span>   </span> </p> <p> <span> Desserts </span> </p> <p> <strong> Espresso Chocolate Mousse </strong> </p> <p> <span> Mocha Chocolate, Chantilly, Cacao Nibs (GF) </span> </p> <p> <span> or </span> </p> <p> <strong> Rhubarb Baba </strong> </p> <p> <span> Baba Cake, Rhubarb Compote, Poached Rhubarb, Chantilly </span> </p> <p> <span> <br/> </span> </p> <p> <span> <br/> </span> </p> <p> <span> <br/> </span> </p> <p> <span> Menu is subject to change without notice. </span> </p> <p> <span> We respectfully decline substitutions </span> </p> <p> <span> <br/> </span> </p> </div> Thu, 09 Apr 2026 21:15:44 GMT http://www.harthouserestaurant.com/spring-prix-fixe-menu thumbnail main image Happy Hour http://www.harthouserestaurant.com/happy-hour-2025 <div data-rss-type="text"> <h3> <span> 3pm - 5pm Tuesday to Sunday </span> <span> <br/> (With some exceptions based on events </span> <span> ) <br/> </span> </h3> </div> <div> <a> <img src="https://irp.cdn-website.com/fd952ca3/dms3rep/multi/IMG_1255-Edit.jpg" alt="" title=""/> </a> </div> <div data-rss-type="text"> <h4> <span> MENU <br/> </span> </h4> <p> <span>   <br/> </span> </p> <h5> <span> Bites </span> </h5> <p> <strong>   </strong> </p> <p> <strong>   </strong> </p> <p> <strong> Bread &amp; Butter 6 </strong> <strong> <br/> </strong> <strong> <br/> Smoked Salmon Focaccia 19 </strong> <strong> <br/> </strong> <span> <span> Fresh Ricotta Whip, Pickles, Capers </span> </span> <strong> <br/> </strong> <strong> <br/> </strong> <a href="" target="_blank"> <strong> Burrata &amp; Berries 13 </strong> </a> <a href="" target="_blank"> <strong> <br/> </strong> </a> <a href="" target="_blank"> <strong> </strong> </a> <span> Macerated Seasonal Berries, Watercress, <br/> Brioche Croutons (V) </span> <strong> <br/> </strong> <strong> <br/> Wagyu Carpaccio 21 </strong> <strong> <br/> </strong> <span> Horseradish Aioli, Pecorino, Fried Capers, <br/> Cured Egg Yolk, Crostini </span> </p> <p> <strong>   </strong> </p> <p> <span> </span> <a href="" target="_blank"> <strong> Organic Spring Greens </strong> </a> <strong> 15 </strong> </p> <p> <span> <span> Hannah Brook Farm Greens, Feta, Cherry Tomatoes, Pickled Red Onion, Cucumber, </span> </span> </p> <p> <span> Mustard Vinaigrette (V, GF) </span> </p> <p> <span> </span> <strong>   </strong> </p> <p> <span> </span> <a href="" target="_blank"> <strong> Hummus &amp; Lamb Dip 1 </strong> </a> <strong> 6 </strong> </p> <p> <span> </span> <span> <span> Lamb Keema, Pita Bread, Sesame Seeds, </span> </span> </p> <p> <span> Garlic Chips </span> </p> <p> <span> </span> <strong>   </strong> </p> <p> <strong> Coconut Prawns 16 </strong> </p> <p> <span> Arugula Salad, Louie Sauce </span> <strong> <br/> </strong> <strong> </strong> <strong> <br/> Crispy Chicken 16 </strong> <span> <br/> Calabrian Chili Honey Butter, Fried Capers, Pickled Mini Sweet Peppers </span> <a href="" target="_blank">   </a> </p> <p> <br/> </p> <p> <strong> Hart House Beef Burger 25 <br/> </strong> <span> Caramelized Onion, Red Wine Aioli, Arugula, Emmental Cheese, <br/> Pommes Frites or Green Salad <br/> Sub Truffle Fries or Caesar Salad 3$ or <br/> Add Johnston’s Bacon $3 </span> </p> <p> <strong>   </strong> </p> <p> <strong> Pommes Frites 5 </strong> </p> <p> <strong> Truffle Fries 7 </strong> </p> <p> <span> Garlic Aioli </span> </p> <p> <strong> Pommes Frites 5 </strong> </p> <p> <strong> Truffle Fries 7 </strong> </p> <p> <span> Garlic Aioli </span> </p> <p> <span>   </span> </p> <p> <span>   </span> </p> <p> <span>   </span> </p> <h5> <a href="" target="_blank"> Sips </a> </h5> <p> <span> <br/> </span> </p> <p> <br/> </p> <p> <br/> </p> <p> <a href="" target="_blank"> <strong> Bianco Spritz 10 </strong> </a> </p> <p> <a href="" target="_blank"> Vermouth Bianco, Lime, Sprite, Club Soda </a> <a href="" target="_blank"> <strong> <br/> </strong> </a> <a href="" target="_blank"> <strong> </strong> <strong> <br/> Sorentino Spritz 11 </strong> </a> <a href="" target="_blank"> <strong> <br/> </strong> </a> <a href="" target="_blank"> Aperol, Limoncello, Sweet Vermouth, Lemon Juice, Chamomile Cordial, Club Soda </a> </p> <p> <br/> </p> <p> <a href="" target="_blank"> <strong>   Crantini Spritz 12 </strong> </a> </p> <p> <a href="" target="_blank"> Lemon Vodka, Triple Sec, Cranberry Juice, </a> </p> <p> <a href="" target="_blank"> Lime, Lime Soda </a> <a href="" target="_blank">   </a> </p> <p> <br/> </p> <p> <a href="" target="_blank"> <strong> Aperol Spritz 14 </strong> </a> </p> <p> <a href="" target="_blank"> <strong>   </strong> </a> <a href="" target="_blank"> Aperol, Cava, Soda </a> </p> <p> <span> </span> <a href="" target="_blank"> <strong>   </strong> </a> </p> <p> <a href="" target="_blank"> <strong> Featured White Wine </strong> </a> </p> <p> <a href="" target="_blank"> <strong> 5oz / 8 </strong> </a> </p> <p> <a href="" target="_blank"> <strong> 8oz / 12 </strong> </a> </p> <p> <a href="" target="_blank"> <strong>   </strong> </a> </p> <p> <span> </span> <a href="" target="_blank"> <strong> Featured Red Wine </strong> </a> </p> <p> <a href="" target="_blank"> <strong> 5oz / 8 </strong> </a> </p> <p> <a href="" target="_blank"> <strong> 8oz / 12 </strong> </a> </p> <p> <span> </span> <a href="" target="_blank"> <strong>   </strong> </a> </p> <p> <a href="" target="_blank"> <strong> Featured Craft Beer 8 </strong> </a> </p> <p> <a href="" target="_blank"> <strong> Stella Artois 6 </strong> </a> </p> <p> <span> </span> <a href="" target="_blank"> <strong>   </strong> </a> </p> <p> <a href="" target="_blank"> <strong>   </strong> </a> </p> <p> <a href="" target="_blank"> <strong> Non-Alcoholic Sips </strong> </a> </p> <p> <span> </span> <a href="" target="_blank"> <strong>   </strong> </a> </p> <p> <a href="" target="_blank"> <strong> Leitz Sparkling Riesling </strong> </a> </p> <p> <a href="" target="_blank"> <strong> Flute 8 / Bottle 32 </strong> </a> </p> <p> <a href="" target="_blank"> <strong>   </strong> </a> </p> <p> <a href="" target="_blank"> <strong> Margarita Fizz 8 </strong> </a> </p> <p> <a href="" target="_blank"> Fruit Puree, Lime Juice, Simple Syrup, Soda </a> </p> <p> <a href="" target="_blank"> <strong>   </strong> </a> </p> <p> <span> </span> <a href="" target="_blank"> <strong> Nevertheless 5 </strong> </a> </p> <p> <a href="" target="_blank"> Strange Fellow Brewing, Non-alcoholic Pilsner </a> </p> <p> <br/> </p> <p> <span> <br/> </span> </p> <p> <span> <br/> </span> </p> <p> <span> <br/> </span> </p> <p> <span> <br/> </span> </p> <p> <span>   </span> </p> <p> <span>   </span> </p> <p> <span>   </span> </p> <p> <span> *Hart House Selection of Brand </span> </p> <p> <span> <br/> </span> </p> <p> <span> Menus are subject to change without notice </span> </p> <p> <span> <br/> </span> </p> <p> <span> <br/> </span> </p> <p> <span>   </span> </p> <p> <span> <br/> </span> </p> <p> <span> <br/> </span> </p> </div> <div> <a> <img src="https://irp-cdn.multiscreensite.com/fd952ca3/dms3rep/multi/Amy%2BDean_09092016-693.jpg" alt="" title=""/> </a> </div> Thu, 02 Apr 2026 21:41:26 GMT sonja@harthouserestaurant.com (Sonja Muller) http://www.harthouserestaurant.com/happy-hour-2025 meditteranean,hour,happyhour,chefmikegenest,happy,westcoast,inspired thumbnail Mother's Day Brunch 2026 http://www.harthouserestaurant.com/mothers-day-2026 <div data-rss-type="text"> <h3> <span> May 10, 2026 </span> </h3> </div> <div> <a> <img src="https://irp.cdn-website.com/fd952ca3/dms3rep/multi/fallon-michael-DTpKjgHpHj4-unsplash.jpg" alt="" title=""/> </a> </div> <div data-rss-type="text"> <p> <span>   <br/> </span> </p> <p> <span>  Join us for our annual Mother's Day Brunch on May 10, 2026 </span> </p> <p> <span> <br/> Reservation times from 9:00am to 2:00pm, with two hours allocated per seating. </span> </p> <p> <span> <br/> </span> </p> <p> <span> <br/> </span> </p> <p> <span> <br/>   </span> <strong> Tables are located on both floors </strong> </p> <p> <strong> (second floor access via stairs only) </strong> </p> <p> <span> <br/>     </span> <span> $78 per person <br/> $38 for Kids aged 4-10 </span> </p> <p> <span> <br/> </span> </p> <p> <strong> Menu </strong> </p> <p> <span> <br/> </span> </p> <p> <strong> Cold Plates </strong> </p> <p> <span>   </span> </p> <p> <strong> Dinner Rolls (V) </strong> </p> <p> <span> Herb Salted Butter </span> </p> <p> <span>   </span> </p> <p> <strong> Green Salad (V, GF) </strong> </p> <p> <span> <span> Feta, Cucumber, Cherry Tomato, Pickled Red Onion, </span> </span> </p> <p> <span> Castelvetrano Olives, Mustard Vinaigrette (V, GF) </span> </p> <p> <span> <br/> </span> </p> <p> <strong> Caprese Salad </strong> </p> <p> <span> Mozzarella Cheese, Basil Pesto, Heirloom Tomatoes (V, GF) </span> </p> <p> <span>   </span> </p> <p> <strong> Caesar Salad (V, GF) </strong> </p> <p> <span> Romaine, Caesar Dressing (Anchovy Free), Croutons, Parmesan </span> </p> <p> <span>   </span> </p> <p> <strong> Lumache Pasta Salad (V) </strong> </p> <p> <span> <span> Broccolini, Peas, Carrots, Cherry Tomatoes, Kalamata Olives, </span> </span> </p> <p> <span> Cucumber, Arugula, Basil Aioli, Cheddar </span> </p> <p> <span>   </span> </p> <p> <strong> Charcuterie &amp; Cheese Board </strong> </p> <p> <span> Crackers, Olives </span> </p> <p> <span>   </span> </p> <p> <strong> Coronation Chicken Crostini </strong> </p> <p> <span> Cumin, Coriander, Apricot Chutney </span> </p> <p> <span>   </span> </p> <p> <strong> Smoked Sockeye Salmon Canape (GF) </strong> </p> <p> <span> Corn Chip, Dill Cream Cheese </span> </p> <p> <span>   </span> </p> <p> <strong> Hot Plates </strong> </p> <p> <span>   </span> </p> <p> <strong> Belgian Waffles (V) </strong> </p> <p> <span> <span> Chantilly, Maple Syrup, Seasonal Compote, </span> </span> </p> <p> <span> Candied Pecans </span> </p> <p> <span>   </span> </p> <p> <strong> Vegetable Frittata (V, GF) </strong> </p> <p> <span> Free Range Eggs, Spinach, Tomato, Ricotta, Zucchini </span> </p> <p> <span>   </span> </p> <p> <strong> Scrambled Free Range Eggs (V, GF) </strong> </p> <p> <span> Butter, Cream </span> </p> <p> <span>   </span> </p> <p> <strong> Mashed Potatoes (V, GF) </strong> </p> <p> <span> Fresh Herbs, Olive Oil </span> </p> <p> <span>   </span> </p> <p> <strong> Home Fries (VG, GF) </strong> </p> <p> <span> Aioli, Ketchup </span> </p> <p> <span>   </span> </p> <p> <strong> Mediterranean Shakshuka (V, GF) </strong> </p> <p> <span> Mediterranean Spice, Tomato, Bell Pepper </span> </p> <p> <span>   </span> </p> <p> <strong> Truffle Mac &amp; Cheese (V, GF) </strong> </p> <p> <span> Mozzarella, Parmesan, Asiago </span> </p> <p> <span>   </span> </p> <p> <strong> Home Fries (VG, GF) </strong> </p> <p> <span> Aioli, Ketchup </span> </p> <p> <span>   </span> </p> <p> <strong> Seasonal Vegetables (VG, GF) </strong> </p> <p> <span> Balsamic, Olive Oil </span> </p> <p> <span>   </span> </p> <p> <strong> Beef Ribeye Carvery (GF) </strong> </p> <p> <span> Beef Jus </span> </p> <p> <span> Grainy Mustard, Horseradish </span> </p> <p> <span>   </span> </p> <p> <strong> Roast Chicken Thighs (GF) </strong> </p> <p> <span> Spinach &amp; Mushroom Cream Sauce </span> </p> <p> <span>   </span> </p> <p> <strong> Baked Steelhead (GF, DF) </strong> </p> <p> <span> Herb Ravigote </span> </p> <p> <span>   </span> </p> <p> <strong> Crispy Coconut Prawns </strong> </p> <p> <span> Louie Sauce </span> </p> <p> <span>   </span> </p> <p> <strong> Beef Meatballs </strong> </p> <p> <span> Marinara Sauce, Basil </span> </p> <p> <span>   </span> </p> <p> <strong> Breakfast Sausage (GF, DF) </strong> </p> <p> <strong> Bacon (GF, DF) </strong> </p> <p> <span>   </span> </p> <p> <span>   </span> </p> <p> <strong> Dessert </strong> </p> <p> <span> Tiramisu </span> </p> <p> <span> Nanaimo Bars </span> </p> <p> <span> Carrot Cake </span> </p> <p> <span> Butter Tarts </span> </p> <p> <span> Assorted Fresh Fruit </span> </p> <p> <span> <br/> </span> </p> <p> <span> <br/> </span> </p> <p> <span> Menu items are subject to change without notice <br/> </span> </p> <p> <span> <br/> </span> </p> <p> <span> <span> Credit card required for all reservations. </span> </span> </p> <p> <span> Cancellation deadline: May 8. Late Cancellations and no-shows will be charged $25/person </span> <span> <br/> </span> </p> <p> <span> <br/> </span> </p> <p> <span> <br/> </span> </p> </div> Wed, 01 Apr 2026 18:18:43 GMT http://www.harthouserestaurant.com/mothers-day-2026 mothers,brunch,mom,mothersday,day thumbnail main image Easter 2026 http://www.harthouserestaurant.com/easter-2026 <div data-rss-type="text"> <h3> <span> Holiday hours </span> </h3> </div> <div> <img src="https://irp.cdn-website.com/fd952ca3/dms3rep/multi/easter-holidays-greetings-background-picjumbo-com-45f6b679.jpg"/> </div> <div data-rss-type="text"> <h6> <span> Friday April 3: </span> </h6> <p> <span>  Dinner 5pm to close </span> </p> <p> <span> (closed for Lunch and Happy hour) </span> </p> <p> <br/> </p> <h6> <span> <span> Saturday and Sunday April 4/5: </span> </span> </h6> <p> <span> Brunch 10am-2pm </span> </p> <p> <span> <span> Happy hour3pm-5pm </span> </span> </p> <p> <span> <span> Dinner 5pm-close </span> </span> </p> <p> <span> <br/> </span> </p> <p> <span> A la carte menu </span> </p> </div> Sun, 29 Mar 2026 15:48:47 GMT http://www.harthouserestaurant.com/easter-2026 thumbnail main image 2026 Bite of Burnaby http://www.harthouserestaurant.com/2026-bite-of-burnaby <div data-rss-type="text"> <h3> <span> March 1-31, 2026 </span> </h3> </div> <div> <img src="https://irp.cdn-website.com/fd952ca3/dms3rep/multi/bob_logo_pink+%281%29.png"/> </div> <div data-rss-type="text"> <p> <span> We are excited to be part of Bite of Burnaby Tourism Burnaby's culinary festival again. </span> </p> <p> <span> From March 1 to 31, dive into delicious set menus at restaurants all over Burnaby, including Hart House Restaurant. </span> </p> <p> <span> The full dinner menu is available during this time. </span> </p> <p> <span> <br/> </span> </p> <p> <span> <br/> </span> </p> <h5> <span> MENU </span> </h5> <p> <span> Dinner (Tuesday to Sunday): $58/person <br/> Lunch (Tuesday to Friday) $52/person </span> </p> <p> <span> <br/> </span> </p> <p> <span> Appetizer </span> </p> <p> <span> <br/> </span> </p> <p> <strong> Prawn &amp; Gem Lettuce Salad </strong> </p> <p> <span> <span> Chopped Prawns, Avocado Mousse, </span> </span> </p> <p> <span> <span> Red Pepper &amp; Jalapeno Agrodolce, Garlic Confit Dressing </span> </span> </p> <p> <span> or </span> </p> <p> <strong> Mushroom Parfait </strong> </p> <p> <span> Grilled Sourdough, Pickled Red Onion (V) </span> </p> <p> <strong>   </strong> </p> <p> <strong>   </strong> </p> <p> <strong> Mains </strong> </p> <p> <strong>   </strong> </p> <p> <strong> Grilled Pork Collar </strong> </p> <p> <span> <span> Pomme Puree, Grilled Confit Savoy Cabbage, </span> </span> </p> <p> <span> Toasted Almond, Chorizo Blanquette Sauce, </span> </p> <p> <span> or </span> </p> <p> <strong> Seared Steelhead </strong> </p> <p> <span> <span> Pea Puree, Cherry Tomatoes </span> </span> </p> <p> <span> Pearl Couscous, Harissa, Carrot, Peas, Sauce Meunière </span> </p> <p> <span> or </span> </p> <p> <strong> Burrata &amp; Beet Risotto </strong> </p> <p> <span> <span> Kale, Brussels Sprouts, Calabrian Chili, Parmigiano, Whipped Mascarpone </span> </span> </p> <p> <strong>   </strong> </p> <p> <strong>   </strong> </p> <p> <strong> Desserts </strong> </p> <p> <strong>   </strong> </p> <p> <strong> Berry Pavlova </strong> </p> <p> <span> <span> Mixed Berry Compote, Chantilly, Macerated Berries </span> </span> </p> <p> <span> or </span> </p> <p> <strong> Dubai Chocolate </strong> </p> <p> <span> Marshmallow, Kadaifi, Pistachio, Strawberry Gel </span> </p> <p> <span> <br/> </span> </p> <p> <span> <br/> </span> </p> <p> <span> <br/> </span> </p> <p> <span> <br/> </span> </p> <p> <span> V- Vegetarian </span> </p> <p> <span> GF- Gluten Free </span> </p> <p> <span> <br/> </span> </p> <p> <span> <br/> </span> </p> </div> Tue, 17 Feb 2026 18:52:18 GMT http://www.harthouserestaurant.com/2026-bite-of-burnaby thumbnail main image Dine Out Vancouver 2026 http://www.harthouserestaurant.com/dine-out-vancouver-2026 <div data-rss-type="text"> <h3> <strong> Extended to February 12, 2026 </strong> </h3> </div> <div> <a> <img src="https://irp.cdn-website.com/fd952ca3/dms3rep/multi/DOVF2026_Logo_Horizontal_Pos.png" alt="" title=""/> </a> </div> <div data-rss-type="text"> <p> <span>   <br/> </span> </p> <p> <span> Hart House Restaurant is excited to be part of Tourism Vancouver's DineOut festival for the 24th consecutive year. </span> </p> <p> <span> <br/> </span> </p> <p> <span> <br/> </span> </p> <p> <span> <br/> </span> </p> <h5> <span>   Dinner (Tuesday to Sunday) $58 </span> </h5> <h5> <span> Lunch (Tuesday to Friday)  $52 </span> </h5> <p> <span> <br/> </span> </p> <p> <span> (not available during weekend brunch) <br/> </span> <span> <br/>   </span> <a href="https://www.opentable.com/hart-house-restaurant-reservations-burnaby?d=1%2F19%2F2018%207%3A00%20PM&amp;ref=7456"> RESERVE A TABLE </a> <span> <br/> <br/> </span> </p> <p> <span> <br/> </span> <span> MENU </span> </p> <p> <span> <br/> </span> </p> <p> <span>   <br/> </span> </p> <p> <span> 1 </span> <sup> st </sup> <span> <span> course </span> </span> </p> <p> <span> <br/> </span> </p> <p> <strong> Roasted Acorn Squash </strong> </p> <p> <span> Pumpkin Seed Salsa Verde, Ricotta Cheese, </span> </p> <p> <span> Pickled Red Onion, Toasted Pumpkin Seeds (V, GF) </span> </p> <p> <span> or </span> </p> <p> <strong> Coconut Prawn </strong> </p> <p> <span> Louie Sauce, Arugula, Lemon Vinaigrette </span> </p> <p> <span> <br/> </span> </p> <p> <span> <br/> </span> </p> <p> <span> 2 </span> <sup> nd </sup> <span> <span> Course </span> </span> </p> <p> <span> <br/> </span> </p> <p> <strong> Confit Duck Leg </strong> </p> <p> <span> Red Beet Cannellini Bean Puree, Broccolini, Yellow Beets, Cherry Jus (GF) </span> </p> <p> <span> or </span> </p> <p> <strong> Seared Steelhead </strong> </p> <p> <span> <span> Sauce Meuniere, Cauliflower Puree, Pearl Couscous, Harrissa, Mirepoix </span> </span> </p> <p> <span> or </span> </p> <p> <strong> Potato Gnocchi Pomodoro </strong> </p> <p> <span> Burrata, Basil, Pecorino (V) </span> </p> <p> <span> <br/> </span> </p> <p> <span> Desserts </span> </p> <p> <span> <br/> </span> </p> <p> <strong> Citrus Pavlova </strong> </p> <p> <span> Grapefruit, Orange, Chantilly Cream, Lemon Curds </span> </p> <p> <span> or </span> </p> <p> <strong> Chocolate Sticky Toffee Pudding </strong> </p> <p> <span> Caramel Toffee Sauce, Vanilla Ice Cream, Candied Pecans </span> </p> <p> <span> <br/> </span> </p> <p> <span>   </span> </p> <p> <span>   <br/> </span> </p> <p> <span> (v) = Vegetarian Dish </span> </p> <p> <span> (GF) = Gluten Free </span> </p> <p> <span>   <br/> </span> </p> <p> <span> ------------------------------------------------- </span> </p> <p> <span>   <br/> </span> </p> <p> <span> Beverages, Tax and Gratuity are not included. </span> <span> <span> </span> </span> <span> Suggested wine pairings optional. </span> </p> <p> <strong> The DineOut menu is not available during weekend brunch. </strong> <strong> <br/> </strong> </p> <p> <span>   <br/> </span> </p> <p> <span> Menu is subject to change.  Dine-in only (not available for takeout) </span> </p> <p> <span> The full a la carte menu is available during this time. <br/>   <br/> </span> </p> <p> <span> <br/> </span> </p> </div> Tue, 13 Jan 2026 19:41:47 GMT http://www.harthouserestaurant.com/dine-out-vancouver-2026 Dineout,Dineoutvancouver,DOV thumbnail main image Valentine's Day Dinner 2026 http://www.harthouserestaurant.com/valentine-s-day-dinner-2026 <div data-rss-type="text"> <h3> <span> February 14, 2026 </span> </h3> </div> <div> <a> <img src="https://irp.cdn-website.com/fd952ca3/dms3rep/multi/valentines-day-petal-heart-ff5e96fd.jpg" alt="" title=""/> </a> <span> </span> </div> <div data-rss-type="text"> <p> <span>   <br/> </span> </p> <p> <span> We invite all lovers and friends to join us for a special Valentine's Dinner. <br/> </span> </p> <p> <span>   <br/> </span> </p> <p> <span> <br/> </span> </p> <h6> <span> Five Course Menu  </span> </h6> <p> <span>   <br/> </span> </p> <p> <span> $125 per person </span> </p> <p> <span> <br/> </span> </p> <p> <span>   <br/> </span> </p> <h6> <span> Menu </span> </h6> <p> <span> <br/> </span> </p> <p> <span> Amuse Bouche </span> </p> <p> <strong> Mushroom Parfait </strong> </p> <p> <span> Focaccia, Pickled Red Onion, Cranberry Marmalade </span> </p> <p> <span> <br/> </span> </p> <p> <span>   </span> </p> <p> <span> 1st Course </span> </p> <p> <strong> Berry &amp; Radicchio Salad </strong> </p> <p> <span> Burrata, Pickled Strawberries, Fresh Berries </span> </p> <p> <span> <br/> </span> </p> <p> <span> <br/> 2nd Course </span> </p> <p> <strong> Tuna </strong> <span> <span> </span> </span> <strong> Crudo </strong> </p> <p> <span> <span> Avocado Mousse, Blood Orange, Grapefruit, </span> </span> </p> <p> <span> Castelvetrano Olives, Jalapeno </span> </p> <p> <span>   </span> </p> <p> <span>   </span> </p> <p> <span> 3rd Course </span> </p> <p> <strong> Seafood Risotto </strong> </p> <p> <span> <span> Scallop, Prawn, Mussel &amp; Clam Escabeche, Saffron, </span> </span> </p> <p> <span> Cherry Tomatoes, Seaweed Chip </span> </p> <p> <span>   </span> </p> <p> <span>   </span> </p> <p> <span> 4th Course </span> </p> <p> <strong> Seared Duck Breast </strong> </p> <p> <span> <span> Foie Gras Jus, Hedgehog Mushroom, Beet Puree, </span> </span> </p> <p> <span> Celeriac Pave Croquette </span> </p> <p> <span>   </span> </p> <p> <strong> Seared Sablefish </strong> </p> <p> <span> <span> Potato Pave, Pickled Radish, Ratatouille, </span> </span> </p> <p> <span> Fennel &amp; Herb Salad, Lobster Beurre Blanc (GF) </span> </p> <p> <span>   </span> </p> <p> <span> <br/> </span> </p> <p> <span> <br/> 5th Course </span> </p> <p> <strong> Red Velvet Cake &amp; Dubai Chocolate </strong> </p> <p> <span> Strawberries, Pistachio, Kadayif </span> </p> <p> <span> <br/> </span> </p> <p> <span> <br/> </span> </p> <h5> <span> <br/> </span> <a href="/plant-based-v-day"> Plant Based Menu </a> </h5> <p> <span> <br/> </span> </p> <p> <span> <br/> </span> </p> <p> <span> <br/> </span> </p> <p> <span>   <br/> </span> </p> <p> <span> The Fine Print: <br/>   </span> <span> Five Course Signature Valentine's Evening Menu (only available in-house. No a la carte options available). </span> </p> <p> <strong> Plant based menu available with advance notice. <br/> </strong> <span> <span> </span> </span> <span> Credit card required for bookings. <br/> Cancellations after Feb 11th subject to late cancellation/no show fee of $45 per person. <br/> We respectfully decline modifications to the five course menu. Vegetarian and gluten free items are available. </span> </p> <p> <span> <br/> </span> </p> <p> <span> <br/> </span> </p> <p> <span> The menu is subject to change <br/> </span> </p> <p> <span> <br/> </span> </p> <p> <span> <br/> </span> </p> <p> <span> <br/> </span> </p> </div> <div> <a> <img src="https://irp-cdn.multiscreensite.com/fd952ca3/dms3rep/multi/valentines-day-dinner.jpg" alt="" title=""/> </a> </div> Sat, 10 Jan 2026 00:42:56 GMT http://www.harthouserestaurant.com/valentine-s-day-dinner-2026 vday,st.valentines,valentines,vdaymenu,Valentine's,valentinemenu,menu,valentinesday thumbnail main image Celebrate Dry January http://www.harthouserestaurant.com/celebrate-dry-january <div data-rss-type="text"> <h3> <span> Non-alcoholic and Low ABV Cocktails </span> </h3> </div> <div> <img src="https://irp.cdn-website.com/fd952ca3/dms3rep/multi/IMG_8088-Edit_Original.JPG"/> </div> <div data-rss-type="text"> <p> <span> Is January feeling like an endless Monday? </span> </p> <p> <span> Come and get delicious Friday vibes with one (or more) of Luba's non-alcoholic cocktails. </span> </p> <p> <span> Not ready to commit to zero-proof? Try a low-ABV cocktail. </span> </p> <p> <span> <br/> </span> </p> <p> <span> ZERO PROOF </span> </p> <p> <span> <br/> </span> </p> <p> <span> <br/> </span> </p> <p> <strong> Undone Spritz 10 </strong> </p> <p> <span> <span> Italian Vermouth, Leitz Sparkling Riesling, </span> </span> </p> <p> <span> Mint, Orange </span> </p> <p> <strong>   </strong> </p> <p> <strong> Margarita Fizz 9 </strong> </p> <p> <span> <span> Fruit Puree, Lime Juice, Simple Syrup, Soda </span> </span> </p> <p> <strong>   </strong> </p> <p> <strong> Shi So Fine  10 </strong> </p> <p> <span> <span> Shiso Cordial, Caleno Light &amp; Zesty, </span> </span> </p> <p> <span> Citrus Oleo, Orange Bitters, Lemon </span> </p> <p> <span> (with shiso from our own garden) </span> </p> <p> <strong>   </strong> </p> <p> <strong> Dark &amp; Stormy 10 </strong> </p> <p> <span> Caleno Dark, Ginger Beer, Rosemary, Lemon </span> </p> <p> <strong>   </strong> </p> <p> <strong> Blowing Raspberries 10 </strong> </p> <p> <span> Raspberry Puree, Grapefruit Juice, </span> </p> <p> <span> Simple Syrup, Soda </span> </p> <p> <strong>   </strong> </p> <p> <strong> Final Verdict 12 </strong> </p> <p> <span> <span> Undone Italian Vermouth, Lemon, </span> </span> </p> <p> <span> Egg White, Simple Syrup, Bitters </span> </p> <p> <strong>   </strong> </p> <p> <span> <br/> </span> </p> <p> <span> <br/> </span> </p> <p> <span> LOW ABV </span> </p> <p> <span> <br/> </span> </p> <p> <strong> Poor Italian <br/> </strong> <span> Red Vermouth, Fernet Branca, Pineapple Juice, Lime, Simple Syrup, Nutmeg </span> </p> <p> <span> <br/> </span> </p> <p> <span> <br/> </span> </p> <p> <span> <br/> </span> </p> <p> <span> <br/> </span> </p> <p> <span> <br/> </span> </p> <p> <span> <br/> </span> </p> </div> Thu, 08 Jan 2026 21:50:04 GMT sonja@harthouserestaurant.com (Sonja Muller) http://www.harthouserestaurant.com/celebrate-dry-january thumbnail main image New Year's Eve 2025 http://www.harthouserestaurant.com/new-year-s-eve-2025 <div data-rss-type="text"> <h3> <span> A la Carte &amp; Chef's Menu </span> </h3> </div> <div> <a> <img src="https://irp-cdn.multiscreensite.com/fd952ca3/dms3rep/multi/ian-schneider-108618-unsplash-0b061adb.jpg" alt="" title=""/> </a> </div> <div data-rss-type="text"> <p> <span>   <br/> </span> </p> <p> <span> <br/> </span> </p> <p> <span> <br/> </span> </p> <p> <span>   <br/> </span> </p> <p> <span> <br/> We are celebrating the end of 2025 with a Chef's Menu in addition to our full a la carte menu. <br/>   <br/> <br/> <br/> </span> </p> <h5> <span>  Menu </span> </h5> <p> <span>   <br/> </span> </p> <p> <span> <br/> </span> </p> <p> <span>   <br/> </span> </p> <p> <span> <br/> </span> </p> <blockquote> <span> $118 Per Person | Optional Wine Pairing $ 62 </span> </blockquote> <blockquote> <span> <br/> <br/> Amuse Bouche </span> </blockquote> <blockquote> <strong> <br/> <br/> </strong> <span> First Course </span> </blockquote> <h6> <span> <br/> Lobster &amp; Avocado Salad </span> </h6> <blockquote> <span> <span> Butter Poached Lobster Tail, Iceberg Lettuce, </span> </span> <span> <br/> Louie Sauce, Confit Cherry Tomatoes, Pickled Sweet Peppers </span> </blockquote> <blockquote> <strong> <br/> <br/> </strong> <span> Second Course </span> </blockquote> <h6> <span> <br/> Braised Rabbit Agnolotti </span> </h6> <blockquote> <span> Mustard Blanquette Sauce, Ricotta Cheese, </span> <span> <br/> Crispy Kale, Sauteed Seasonal Mushroom, Pecorino </span> </blockquote> <blockquote> <strong> <br/> <br/> </strong> <span> Main Course </span> </blockquote> <h6> <span> <br/> Veal Osso Buco </span> </h6> <p> <span> <span> <br/> Pomme Puree, Baby Carrot, Cipollini Onion, </span> </span> <span> <br/> </span> <span> Brussel Sprouts, Gremolata, Bordelaise Sauce </span> </p> <blockquote> <span> <br/> </span> </blockquote> <blockquote> <br/> </blockquote> <blockquote> <span> Dessert </span> </blockquote> <h6> <span> <br/> Apple Tarte Tatin </span> </h6> <h6> <br/> </h6> <p> <span> Vanilla Ice Cream </span> </p> <p> <span> <br/> <br/> </span> </p> <p> <span> <br/> </span> </p> <p> <span>   </span> <a href="https://www.harthouserestaurant.com/dinner">   A la Carte menu </a> <span> <span> is available. </span> </span> </p> <p> <span> <br/> </span> </p> <p> <span> <br/> </span> </p> <p> <span> Menus are subject to sudden changes based on availability and creativity. </span> </p> <p> <span> We respectfully decline Substitutions. </span> </p> <p> <span> <br/> </span> </p> <p> <span>   <br/> </span> </p> <p> <span> <br/> <br/> </span> </p> <p> <span> <br/> </span> </p> </div> <div> <a> <img src="https://irp-cdn.multiscreensite.com/fd952ca3/dms3rep/multi/IMG_1040-c9443d16.JPG" alt="" title=""/> </a> </div> Thu, 11 Dec 2025 01:01:42 GMT sonja@harthouserestaurant.com (Sonja Muller) http://www.harthouserestaurant.com/new-year-s-eve-2025 new,Newyearseve,eve,years thumbnail main image Holiday Hours http://www.harthouserestaurant.com/holiday-hours <div data-rss-type="text"> <h3> <span> December 24-January 2 </span> </h3> </div> <div> <img src="https://irp.cdn-website.com/fd952ca3/dms3rep/multi/snow.jpg"/> </div> <div data-rss-type="text"> <p> <span> December 24: 4:00pm to close <br/> December 25: 4:00pm to close <br/> December 31: 11:30am-2:30pm, 5:00pm to late <br/> December 26: closed <br/> January 1st: closed <br/> </span> </p> </div> Sat, 01 Nov 2025 21:05:38 GMT sonja@harthouserestaurant.com (Sonja Muller) http://www.harthouserestaurant.com/holiday-hours thumbnail main image Christmas Dinner 2025 http://www.harthouserestaurant.com/christmas-dinner-2025 <div data-rss-type="text"> <h3> <span> December 24 &amp; 25, 2025 </span> </h3> </div> <div data-rss-type="text"> <h6> <span>  Join Us for a Memorable Holiday Dinner on December 24 or 25, 2025!  </span> </h6> <p> <span> <br/> </span> </p> <p> <strong> Three-Course Menu  </strong> </p> <p> <span> <span> $98 per person (excludes tax and gratuity)  </span> </span> </p> <p> <span> (Children 10 and under: $45)  </span> </p> <p> <span> <br/> </span> </p> <h4> <span> Menu </span> </h4> <p> <span> <br/> </span> </p> <p> <span> Amuse Bouche </span> </p> <p> <span> <br/> </span> </p> <p> <span> 1 </span> <sup> st </sup> <span> <span> course </span> </span> </p> <p> <strong> Waldorf Salad </strong> </p> <p> <span> Pickled Beets, Whipped Goat Cheese, Apple, </span> </p> <p> <span> Roasted Grapes, Pear Vinaigrette, Walnut (V, GF) </span> </p> <p> <span> <span> or <br/> </span> </span> <strong> Tuna Tartare </strong> </p> <p> <span> <span> Basil, Caper, Olive Oil, Lime Segment, </span> </span> </p> <p> <span> Avocado Puree, Potato Chips  (DF, GF) </span> </p> <p> <span> or </span> </p> <p> <strong> Pear &amp; Parsnip Soup </strong> </p> <p> <span> Parmesan Bread Stick, Crispy Parsnip, Sage Chips, </span> </p> <p> <span> Cranberry Puree (V) </span> </p> <p> <span> <br/> </span> </p> <p> <span> <br/> </span> </p> <p> <span> <br/> </span> </p> <p> <span> Main Course </span> </p> <p> <strong> Fraser Valley Turkey Roulade </strong> </p> <p> <span> Roasted Baby Carrots &amp; Brussel Sprouts, </span> </p> <p> <span> Pomme Puree, Turkey Leg Bread Pudding, </span> </p> <p> <span> Cranberry Mostarda, Gravy </span> </p> <p> <span> or </span> </p> <p> <strong> BC Halibut </strong> </p> <p> <span> Potato Pave, Root Vegetables, </span> </p> <p> <span> Herb &amp; Fennel Salad, Lobster Bisque Beurre Blanc (GF) </span> </p> <p> <span> <span> or <br/> </span> </span> <strong> 10oz Prime Rib </strong> </p> <p> <span> Truffle Croquette, Beet Puree, </span> </p> <p> <span> Roasted Bone Marrow, Red Wine Jus </span> </p> <p> <span> or </span> </p> <p> <strong> Lion’s Mane Mushroom Steak </strong> </p> <p> <span> <span> Mushroom Demi Glace, </span> </span> </p> <p> <span> Beet &amp; Cannellini Puree, Kale (Vegan, GF) </span> </p> <p> <span> <br/> </span> </p> <p> <span> <br/> </span> </p> <p> <span> <br/> </span> </p> <p> <span> Dessert </span> </p> <p> <strong> Pumpkin Toffee Pudding </strong> </p> <p> <span> Toffee Caramel Sauce, Vanilla Ice Cream, </span> </p> <p> <span> Candied Pecans </span> </p> <p> <span> or </span> </p> <p> <strong> Chocolate Mousse </strong> </p> <p> <span> Raspberry Puree, Fresh Berries, Candied Hazelnut (GF) </span> </p> <p> <span> <br/> </span> </p> <p> <span> <br/> </span> </p> <p> <span> <br/> </span> </p> <p> <span> <br/> </span> </p> <p> <span> <br/> </span> </p> <h6> <span> December 24  </span> </h6> <p> <span> <span> Seating times from 4:00 PM to 8:30 PM  </span> </span> </p> <p> <span> (Main Floor only)  </span> </p> <p> <span> <br/> </span> </p> <h6> <span> December 25  </span> </h6> <p> <span> <span> First Seating Times:  </span> </span> </p> <p> <span> <span> 4:00 PM, 4:15 PM, 4:30 PM (2nd Floor, access via stairs)  </span> </span> </p> <p> <span> <span> 5:00 PM, 5:15 PM, 5:30 PM (Main Floor)  </span> </span> </p> <p> <span> <br/> </span> </p> <p> <span> <span> Second Seating Times:  </span> </span> </p> <p> <span> <span> 7:00 PM, 7:15 PM, 7:30 PM (2nd Floor, access via stairs)  </span> </span> </p> <p> <span> <span> 8:00 PM, 8:15 PM, 8:30 PM (Main Floor)  </span> </span> </p> <p> <span> <br/> </span> </p> <p> <span> <br/> </span> </p> <p> <span> <span> All reservations are allocated 2.5 hours from the reservation time.  </span> </span> </p> <p> <span> <br/> </span> </p> <p> <span> <br/> </span> </p> <p> <span> <span> Credit Card Required for all bookings.  </span> </span> </p> <p> <span> Children 4 to 10 years $45 per child.  <br/> </span> </p> <p> <span> <br/> </span> </p> <p> <span> <br/> </span> </p> <p> <span> <span> Late cancellation &amp; no-show fee </span> </span> </p> <p> <span> $35 per person (48-hour cancellation).  </span> </p> <p> <span> <br/> </span> </p> </div> <div> <a> <img src="https://irp-cdn.multiscreensite.com/fd952ca3/dms3rep/multi/Lobby+Xmas.jpeg" alt="" title=""/> </a> </div> Mon, 27 Oct 2025 19:34:41 GMT sonja@harthouserestaurant.com (Sonja Muller) http://www.harthouserestaurant.com/christmas-dinner-2025 Holidays,Christmas thumbnail main image E-Gift Cards now Available http://www.harthouserestaurant.com/e-gift-cards-now-available <div data-rss-type="text"> <h3> <span> Delicious &amp; Convenient </span> </h3> </div> <div> <img src="https://irp.cdn-website.com/fd952ca3/dms3rep/multi/HH-Exterior-Front---EDITED.jpg"/> </div> <div data-rss-type="text"> <p> <span> Purchase your gift card on our website and have sent directly to the recipient on a scheduled date. </span> </p> <p> <span> Physical, reloadable gift cards are available in-person at the restaurant, Tuesday to Sunday between 11am and 10pm. </span> </p> <p> <br/> </p> <p> <span> <span>  </span> </span> </p> </div> Sat, 25 Oct 2025 21:30:33 GMT sonja@harthouserestaurant.com (Sonja Muller) http://www.harthouserestaurant.com/e-gift-cards-now-available thumbnail main image Fall Menus http://www.harthouserestaurant.com/fall-menus <div data-rss-type="text"> <h3> <span> October 2025 </span> </h3> </div> <div> <img src="https://irp.cdn-website.com/fd952ca3/dms3rep/multi/Pot-Pie.png"/> </div> <div data-rss-type="text"> <p> <span> Delicious fall flavors by one of our fireplaces, or with a view of Deer Lake in fall colors. </span> </p> <p> <span> <span>  </span> </span> </p> </div> Thu, 02 Oct 2025 22:50:49 GMT http://www.harthouserestaurant.com/fall-menus thumbnail main image Thanksgiving Weekend http://www.harthouserestaurant.com/thanksgiving-weekend <div data-rss-type="text"> <h3> <span> October 11 &amp; 12, 2025 </span> </h3> <h3> <span> 5pm-10pm </span> </h3> </div> <div> <img src="https://irp.cdn-website.com/fd952ca3/dms3rep/multi/images-f7cb7e4b.jpg"/> </div> <div data-rss-type="text"> <p> <span> Join us on October 11 or 12 for a three course Thanksgiving Menu. </span> </p> <p> <span> <br/> </span> </p> <p> <span> <br/> </span> </p> <h5> <span> MENU <br/> </span> </h5> <p> <span> <br/> </span> </p> <p> <span> 1st Course </span> </p> <h6> <span> Butternut Squash Soup </span> </h6> <p> <span> Parmesan Bread Stick, Sage, Creme Fraiche </span> </p> <p> <span> <br/> </span> </p> <p> <span> Blue Mountain Brut, Okanagan Valley, BC </span> </p> <p> <span> <br/> </span> </p> <p> <span>   </span> </p> <p> <span>  2nd Course </span> </p> <h6> <span> Fraser Valley Turkey Ballotine </span> </h6> <p> <span> Savory Bread Pudding, Pomme Puree, Cranberry Mostarda, Turkey Gravy </span> </p> <p> <span> <br/> </span> </p> <p> <span> 2021 Fort Berens Pinot Noir, Lillooet, BC </span> </p> <p> <span>   </span> </p> <p> <span>   </span> </p> <p> <span>  Dessert </span> </p> <h6> <span> Pumpkin Basque Cheesecake </span> </h6> <p> <span> Pumpkin Seed Brittle, Spiced Apple </span> </p> <p> <span> <br/> </span> </p> <p> <span> Domaine de Chaberton Siegerrebe, BC </span> </p> <p> <span> <br/> </span> </p> <p> <span> <br/> </span> </p> <p> <span> $68/person </span> </p> <p> <span> Optional Wine pairings $36 </span> </p> <p> <span> <br/> </span> </p> <p> <span> <br/> </span> </p> <p> <span> We respectfully decline substitutions. </span> </p> <p> <span> <span> The full a la carte menu is available </span> </span> </p> <p> <span> Menu is subject to change </span> </p> <p> <span> <br/> </span> </p> <p> <span> <br/> </span> </p> <p> <span> <br/> </span> </p> <p> <span> <br/> </span> </p> <p> <span> <br/> </span> </p> <p> <span> <br/> </span> </p> <p> <span> <br/> </span> </p> </div> Sun, 28 Sep 2025 23:27:34 GMT sonja@harthouserestaurant.com (Sonja Muller) http://www.harthouserestaurant.com/thanksgiving-weekend thumbnail main image Summer menus http://www.harthouserestaurant.com/summer-menus <div data-rss-type="text"> <h3> <span> Lunch, Brunch &amp; Dinner </span> </h3> </div> <div> <img src="https://irp.cdn-website.com/fd952ca3/dms3rep/multi/IMG_8977-Edit.jpg"/> </div> <div data-rss-type="text"> <p> <span> Our Summer menus are live! </span> </p> <p> <span> Reserve your table now and enjoy. </span> </p> <p> <br/> </p> <p> <span> <span>  </span> </span> </p> </div> Fri, 13 Jun 2025 01:32:41 GMT sonja@harthouserestaurant.com (Sonja Muller) http://www.harthouserestaurant.com/summer-menus thumbnail main image Bite of Burnaby http://www.harthouserestaurant.com/bite-of-burnaby-2025 <div data-rss-type="text"> <h3> <span> March 1-31, 2025 </span> </h3> </div> <div> <img src="https://irp.cdn-website.com/fd952ca3/dms3rep/multi/bob_logo_pink+%281%29.png"/> </div> <div data-rss-type="text"> <p> <span> We are excited to be part of Bite of Burnaby Tourism Burnaby's culinary festival again. </span> </p> <p> <span> From March 1 to 31, dive into delicious set menus at restaurants all over Burnaby, including Hart House Restaurant. </span> </p> <p> <span> The full dinner menu is available during this time. </span> </p> <p> <span> <br/> </span> </p> <p> <span> <br/> </span> </p> <p> <span> DINNER MENU </span> </p> <p> <span> $58/person </span> </p> <p> <span> <br/> </span> </p> <p> <span> 1st course </span> </p> <p> <span> Pickled Beet Salad </span> </p> <p> <span> Radicchio, Lemon Vinaigrette, Goat Cheese, Toasted Hazelnut (V, GF) </span> </p> <p> <span> or </span> </p> <p> <span> Mushroom Arancini </span> </p> <p> <span> Truffle Aioli, Salad (V) </span> </p> <p> <span> <br/> </span> </p> <p> <span> 2nd Course </span> </p> <p> <span> <span> Seared Steelhead </span> </span> </p> <p> <span> Spinach Soubise, Fennel Salad, Wild </span> </p> <p> <span> Mushrooms, Dauphinoise Potato (GF) </span> </p> <p> <span> or </span> </p> <p> <span> Grilled Pork Chop </span> </p> <p> <span> <span> Pomme Puree, Dijon Blanquette Sauce, </span> </span> </p> <p> <span> Savoy Cabbage (GF) </span> </p> <p> <span> or </span> </p> <p> <span> Wild Mushroom Ricotta Gnocchi </span> </p> <p> <span> Crispy Maitake Mushroom, </span> </p> <p> <span> Wild Mushroom &amp; Port Wine Jus (V, GF) </span> </p> <p> <span> <br/> </span> </p> <p> <span> Dessert </span> </p> <p> <span> (with dinner menu) </span> </p> <p> <span> Citrus Pavlova (ALC 14) </span> </p> <p> <span> Lemon Curd, Orange, Grapefruit, Chantilly (GF) </span> </p> <p> <span> or </span> </p> <p> <span> Chocolate Trifle (ALC 14) </span> </p> <p> <span> <span> White Chocolate Soil, </span> </span> </p> <p> <span> Raspberry Gel </span> </p> <p> <span> <br/> </span> </p> <p> <span> <br/> </span> </p> <p> <span> <br/> </span> </p> <p> <span> V- Vegetarian </span> </p> <p> <span> GF- Gluten Free </span> </p> <p> <span> <br/> </span> </p> <p> <span> <br/> </span> </p> </div> Tue, 25 Feb 2025 18:57:33 GMT sonja@harthouserestaurant.com (Sonja Muller) http://www.harthouserestaurant.com/bite-of-burnaby-2025 thumbnail main image DineOut for Lunch http://www.harthouserestaurant.com/dineout-for-lunch <div data-rss-type="text"> <h3> <span> January 22-February 7, 2025 <br/> Tuesday to Friday </span> </h3> </div> <div> <img src="https://irp.cdn-website.com/fd952ca3/dms3rep/multi/IMG_8144-Edit-5373374d.jpg"/> </div> <div data-rss-type="text"> <p> <span> We are excited to offer a two-course DineOut Menu. </span> </p> <p> <span> In lieu of wine pairings we are featuring a wide selection of non-alcoholic and low-ABV cocktails. </span> </p> <p> <span> Available Tuesday to Friday only. </span> </p> <p> <span> <br/> </span> </p> <p> <span> <br/> </span> </p> <h6> <span> Menu </span> </h6> <p> <span> <br/> </span> </p> <p> <span> First Course </span> </p> <p> <strong> Kale Caesar </strong> </p> <p> <span> Brussels Sprouts, Pecorino, Garlic Pangrattato </span> </p> <p> <span> or <br/>   </span> <strong> Mushroom Arancini </strong> </p> <p> <span> Truffle Aioli (V) </span> </p> <p> <span>   </span> </p> <p> <span> <span> <br/>   </span> </span> </p> <p> <span> Main Course </span> </p> <p> <strong> Seared Brome Lake Duck Breast (GF) </strong> </p> <p> <span>  Pomme Puree, Beets, Brandy &amp; Prune Gastrique (GF) </span> </p> <p> <span> or </span> </p> <p> <strong> Blackened Steelhead </strong> </p> <p> <span> Potato Pavé, Spinach Almondine, Fennel Soubise (GF) </span> </p> <p> <span> or </span> </p> <p> <strong> Wild Mushroom Ricotta Gnocchi </strong> </p> <p> <span> Crispy Maitake Mushroom, Wild Mushroom &amp; Port Wine Jus, Pecorino (V, GF) </span> </p> <p> <span> <br/> </span> </p> <p> <span> <br/> </span> </p> <p> <span> <br/> </span> </p> <p> <span> $38/person </span> </p> <p> <span> <br/> </span> </p> <p> <span> pairings coming soon </span> </p> <p> <span> <br/> </span> </p> </div> Wed, 15 Jan 2025 22:58:36 GMT sonja@harthouserestaurant.com (Sonja Muller) http://www.harthouserestaurant.com/dineout-for-lunch thumbnail main image Dine Out Vancouver http://www.harthouserestaurant.com/dineout2025 <div data-rss-type="text"> <h3> January 22 to February 9, 2025 <span> <span>  </span> </span> </h3> </div> <div> <img src="https://irp.cdn-website.com/fd952ca3/dms3rep/multi/IMG_9343-Edit.jpg"/> </div> <div data-rss-type="text"> <p> <span> Dine Out Vancouver is back! </span> </p> <p> <span> We are so pleased to be part of this annual culinary festival for the 23rd year in a row. </span> </p> <p> <span> We look forward to serving Chef Soo's menu, paired with BC Wines as well as non-alcoholic cocktails. </span> </p> <p> <span> <br/> </span> </p> <p> <span> <br/> </span> </p> <h6> <span> Menu </span> </h6> <p> <span> <br/> </span> </p> <p> <span> First Course </span> </p> <p> <span>   </span> </p> <p> <strong> Kale Caesar </strong> </p> <p> <span> Brussels Sprouts, Pecorino, Garlic Pangrattato </span> </p> <p> <span> or </span> </p> <p> <strong> Mushroom Arancini </strong> </p> <p> <span> Truffle Aioli (V) </span> </p> <p> <span>   </span> </p> <p> <span> <span>   </span> </span> </p> <p> <span>   </span> </p> <p> <span> Main Course </span> </p> <p> <span>   </span> </p> <p> <strong> Seared Brome Lake Duck Breast (GF) </strong> </p> <p> <span> Pomme Puree, Beets, Brandy &amp; Prune Gastrique (GF) </span> </p> <p> <span> or </span> </p> <p> <strong> Blackened Steelhead </strong> </p> <p> <span> Potato Pavé, Spinach Almondine, Fennel Soubise (GF) </span> </p> <p> <span> or </span> </p> <p> <strong> Wild Mushroom Ricotta Gnocchi </strong> </p> <p> <span> Crispy Maitake Mushroom, Wild Mushroom &amp; Port Wine Jus, Pecorino (V, GF) </span> </p> <p> <span>   </span> </p> <p> <span>   </span> </p> <p> <span> Dessert </span> </p> <p> <span>   </span> </p> <p> <strong> Ricotta Donut </strong> </p> <p> <span> Chocolate Sauce </span> </p> <p> <span> or </span> </p> <p> <strong> Citrus Pavlova </strong> </p> <p> <span> Lemon Curd, Grapefruit, Orange (GF) </span> </p> <p> <br/> </p> <p> <span> <br/> </span> </p> <p> <span> $58/person </span> </p> <p> <span> <br/> </span> </p> <p> <span> <br/> </span> </p> <p> <span> Menu is subject to change without notice. </span> </p> <p> <span>  Substitutions are respectfully declined, however some modifications may be available to accommodate allergies. </span> <span> <br/> </span> </p> <p> <span> <br/> </span> </p> </div> Wed, 15 Jan 2025 15:09:57 GMT sonja@harthouserestaurant.com (Sonja Muller) http://www.harthouserestaurant.com/dineout2025 thumbnail main image Holiday Parties http://www.harthouserestaurant.com/holiday-parties <div data-rss-type="text"> <h3> <span> Celebrate with your team </span> </h3> </div> <div> <img src="https://irp.cdn-website.com/fd952ca3/dms3rep/multi/ENP_A-G_Reception-255-a1bc45c8-6d2f88cc.jpg"/> </div> <div data-rss-type="text"> <p> <span> Call us today to reserve one of our private rooms for your Holiday Lunch or dinner. </span> </p> <p> <span> Let us take care of the details. </span> </p> <p> <br/> </p> <p> <br/> </p> <p> <a href="/private-dining"> ROOMS &amp; MENUS </a> </p> </div> Fri, 01 Nov 2024 23:46:57 GMT sonja@harthouserestaurant.com (Sonja Muller) http://www.harthouserestaurant.com/holiday-parties thumbnail main image