Low brow for the everyman or refined for the sophisticate? Boisterous and festive or complex and thought provoking? Thirst quenching on a hot day or sipped elegantly by candle light? One of mankind's greatest dilemmas has always been: beer or wine?
Hart House Restaurant
invites you to solve one of the oldest conundrums by offering the Grains Versus
Grapes menu. For 30 days, we will be offering a four course dinner of
elegant West Coast fare created by Chef Mike Genest.
Sommelier and beer aficionado Si Man Lee has taken up the mantle of creating mouth watering pairings by award winning New Westminster craft brewery Steel & Oak and maverick winery Moon Curser from Osoyoos.
Simply come in for dinner and choose between a wine or beer pairing with the Grains Versus Grapes menu, take a photo and post to Instagram (be sure to follow and mention in your post @harthouserest, @steelandoak and @mooncurservineyards)with a hashtag of either #beerisbest or #wineisfine for which you thought enhanced your dinner better. The most liked beer photo and wine photo will win gift baskets generously provided by Moon Curser and Steel & Oak.
Smoked Sturgeon And Confit Potato Salad
Crispy Shallots, Dill, Pickled Mustard Seed, Celery Leaves, Radish, Crème Fraiche Dressing
Beer: Steel & Oak Kataja Juniper Ale
Wine: Moon Curser Arneis 2015
Roasted Duck “French Onion Soup”
Caramelized Spring Onions, Duck Consommé, Smoked Cheddar , Duck Confit, Garlic Chives
Beer: Steel & Oak Dark Lager
Wine: Moon Curser Tempranillo 2014
Braised Short Rib Cassoulet
Rattlesnake Beans, Thumb Carrots, Peas, Herbed Bread Crumb, Braising Jus
Beer: Steel & Oak/ Dageraad Collaboration "The Suburbs" IPA
Wine: Moon Curser Malbec 2014
Stout Infused Sticky Toffee Pudding
Mission Figs, Vanilla Gelato
Menu $58 per person
Pairing: $22 per person
Prices do not include tax or gratuity
Menus are subject to change
Hart House Restaurant welcomes Blue Mountain Vineyard and Cellars for a very special Long Table Dinner.
Guests will enjoy a four course dinner al fresco at one long table with stunning views of Deer Lake.
Friday June 23rd 2017
6pm Sparkling Wine & Canapé Reception
Hart House Restaurant, 6664 Deer Lake Avenue, Burnaby
Blue Mountain Wines:
Gold Label Brut
Sauvignon Blanc 2016
Reserve Pinot Noir 2014
Brut Rosé 2012
$139.00 per person
BUY TICKETS HERE
Blue Mountain Gold Label Brut
BUY TICKETS HERE
House Made Dressing, Parmigiano Reggiano, Croutons
Hannah Brook Farm Greens
Grapes, Goats Cheese, Pickled Fennel, Pine Nuts, Verjus Vinaigrette
Saffron Aioli, Baby Shrimp, Peas, Fresh Herbs
House Made Granola
Greek Yogurt, Assorted Berries
Pineapple, Watermelon, Honeydew, Cantaloupe
Artisan Cheese Platter
Dried Fruits, Nuts, Crackers, Quince Jelly
Fresh Baked Croissants, Terra Dinner Rolls
Roast Beef Carvery
Gravy, Assorted Mustards, Horseradish
Pea Tip and Preserved Lemon Salsa Verde
Roasted Marble Potatoes
Garlic, Fresh Herbs
Mushroom Casarecce Pasta
Peas, Truffle Cream, Pecorino
Roasted Seasonal Vegetables
Raspberry Compote, Maple Syrup, Whipped Cream
Double Smoked Bacon, Breakfast Sausages
Chives, Creme Fraiche, Smoked Cheddar
Chocolate Ganache Tartlets
Cherry Compote, Pistachios
Salted Caramel and Banana Bread Pudding
House made Cookies
Menu is subject to change.
Prices to not include tax or gratuity.
A service charge of 18% will be added to parties of 8 or more.