Grains vs Grapes

  • By Sonja Muller
  • 19 Feb, 2017

February 24 to March 26

Low brow for the everyman or refined for the sophisticate?  Boisterous and festive or complex and thought provoking? Thirst quenching on a hot day or sipped elegantly by candle light? One of mankind's greatest dilemmas has always been: beer or wine?

Hart House Restaurant  invites you  to solve one of the oldest conundrums by offering the Grains Versus Grapes menu. For 30 days, we will be offering a four course dinner of elegant West Coast fare created by Chef Mike Genest.

Sommelier and beer aficionado Si Man Lee has taken up the mantle of creating mouth watering pairings by award winning New Westminster craft brewery Steel & Oak and maverick winery Moon Curser from Osoyoos.

Simply come in for dinner and choose between a wine or beer pairing with the Grains Versus Grapes menu, take a photo and post to Instagram (be sure to follow and mention in your post @harthouserest, @steelandoak and @mooncurservineyards)with a hashtag of either #beerisbest or #wineisfine for which you thought enhanced your dinner better. The most liked beer photo and wine photo will win gift baskets generously provided by Moon Curser and Steel & Oak.


Reservations


MENU

1st Course

Smoked Sturgeon And Confit Potato Salad

Crispy Shallots, Dill, Pickled Mustard Seed, Celery Leaves, Radish, Crème Fraiche Dressing

Beer: Steel & Oak Kataja Juniper Ale

Wine: Moon Curser Arneis 2015

 

 

2nd Course

Roasted Duck “French Onion Soup”

Caramelized Spring Onions, Duck Consommé, Smoked Cheddar , Duck Confit, Garlic Chives

Beer: Steel & Oak Dark Lager

Wine: Moon Curser Tempranillo 2014

 

3rd Course

 Braised Short Rib Cassoulet

Rattlesnake Beans, Thumb Carrots, Peas, Herbed Bread Crumb, Braising Jus

Beer: Steel & Oak/ Dageraad Collaboration "The Suburbs" IPA

Wine: Moon Curser Malbec 2014

 

Dessert

 Stout Infused Sticky Toffee Pudding

Mission Figs, Vanilla Gelato


Menu $58 per person

Pairing: $22 per person



Prices do not include tax or gratuity

Menus are subject to change

 


Call Us Find a Table

What's new at Hart House Restaurant

By Sonja Muller 12 Jan, 2018
Hart House Restaurant is proud to be part of Tourism Vancouver's Dineout festival once again! 

Three course Dinner $40  (See menu below)
Three course Lunch $30 (Menu changes weekly)

RESERVE A TABLE


MENU

Appetizers

Smoked Steelhead Terrine

Steelhead Roe, Squid Ink Gelée, Preserved Lemon and Caper Emulsion,

Dill, Pickled Cucumber Toasted Brioche

Or

Roasted Sunchoke & Cauliflower Velouté (V)

Brown Butter Crouton, Truffled Crema

Or

Duck Croquettes

 Watercress, Oven-Dried Grapes, Hazelnut Yogurt


Entrees

Braised Shortrib

Porcini Infused Polenta, Caramelized Leeks, Wild Mushrooms,

Bone Marrow Bread Crumb, Braising Jus

Or

Herb Crusted Arctic Char

Confit Potato, Clams, Haricot Verts, Saffron Tomato Cream

Or

Charred Brassica Farroto (V)

Broccolini, Cauliflower, Brussels Sprouts, Kale, Toasted Pine Nuts,

Parmigiano Reggiano


Desserts

Black Out Cake

Mango Mousse, Passionfruit Ganache, Hazelnut Crunch

Or

Apple Cinnamon Bread Pudding

Lemon Anglaise, Vanilla Gelato, Candied Lemon

 

 

Beverages, Tax and Gratuity are not included.
Menu is subject to change

By Sonja Muller 09 Jan, 2018

    January 20, 2018

     Iconic setting. Iconic wines. Explore food and wine pleasures at this special Saturday brunch.

    Where:Hart House Restaurant ( 6664 Deer Lake Avenue)

    When:January 20, 2018
     
    Time:11:30 am-1:30 pm
     
    Price:$62.00*

    Hart House Restaurant

    6664 Deer Lake Avenue, Burnaby
     
    Hart House Restaurant has received numerous awards for its wine list, but the wines in its eclectic cellar all share a crucial common feature: they pair well with food. This iconic Burnaby restaurant will celebrate the pleasures of food and wine pairing at a special Saturday brunch featuring at least four of BC’s top wineries.

    At the event, each winery will pour two of its wines, and guests will be free to explore the flavour possibilities by pairing the wines with a variety of Pacific Northwest cuisine prepared by Executive Chef Mike Genest. The event’s stand-up, mingler-style format will encourage guests to share their experiences and discoveries as they enjoy the beautiful surroundings. Only minutes from Downtown Vancouver, Hart House Restaurant is locally inspired lakeside dining in the heart of Burnaby.
     
    Menu:

    Cheese & Charcuterie Platter - assorted nuts, dried fruits, pickles, house made preserves
    Fried chicken and cornbread pancakes- spicy maple butter
    Smoked sturgeon benedict- eggs, divine caviar, house-made English muffin, hollandaise, quail
    Mini brioche french toast - apple compote, pecans, cinnamon, mascarpone
    Wild mushroom quiche- truffle cheddar, leeks
    Crispy wild boar belly -truffle cheddar, leeks
     
    * Price includes taxes, gratuity and service charges. 19+ event, Government ID required

    All sales final. No refunds or exchanges.

    BOOK ONLINE

     

    Price:

    $62.00*

    *All prices are exclusive of tax & gratuity

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