Low brow for the everyman or refined for the sophisticate? Boisterous and festive or complex and thought provoking? Thirst quenching on a hot day or sipped elegantly by candle light? One of mankind's greatest dilemmas has always been: beer or wine?
Hart House Restaurant
invites you to solve one of the oldest conundrums by offering the Grains Versus
Grapes menu. For 30 days, we will be offering a four course dinner of
elegant West Coast fare created by Chef Mike Genest.
Sommelier and beer aficionado Si Man Lee has taken up the mantle of creating mouth watering pairings by award winning New Westminster craft brewery Steel & Oak and maverick winery Moon Curser from Osoyoos.
Simply come in for dinner and choose between a wine or beer pairing with the Grains Versus Grapes menu, take a photo and post to Instagram (be sure to follow and mention in your post @harthouserest, @steelandoak and @mooncurservineyards)with a hashtag of either #beerisbest or #wineisfine for which you thought enhanced your dinner better. The most liked beer photo and wine photo will win gift baskets generously provided by Moon Curser and Steel & Oak.
Smoked Sturgeon And Confit Potato Salad
Crispy Shallots, Dill, Pickled Mustard Seed, Celery Leaves, Radish, Crème Fraiche Dressing
Beer: Steel & Oak Kataja Juniper Ale
Wine: Moon Curser Arneis 2015
Roasted Duck “French Onion Soup”
Caramelized Spring Onions, Duck Consommé, Smoked Cheddar , Duck Confit, Garlic Chives
Beer: Steel & Oak Dark Lager
Wine: Moon Curser Tempranillo 2014
Braised Short Rib Cassoulet
Rattlesnake Beans, Thumb Carrots, Peas, Herbed Bread Crumb, Braising Jus
Beer: Steel & Oak/ Dageraad Collaboration "The Suburbs" IPA
Wine: Moon Curser Malbec 2014
Stout Infused Sticky Toffee Pudding
Mission Figs, Vanilla Gelato
Menu $58 per person
Pairing: $22 per person
Prices do not include tax or gratuity
Menus are subject to change
BBQ Pork Belly Salad
Corn , Cabbage And Carrot Slaw, Corn Bread Brioche Croutons,
Crème Fraiche Vinaigrette
Sous Vide Beef Striploin, Brown Butter and Crab
Hollandaise, Pommes Dauphinoise,
Asparagus, Smoked Onion Puree, Red Wine Jus
Maple Bourbon Cheesecake
Pecans, Crème Chantilly
Prices do not include applicable taxes or gratuities
menu is subject to change
Hart House Restaurant welcomes Blue Mountain Vineyard and Cellars for a very special Long Table Dinner.
Guests will enjoy a four course dinner al fresco at one long table with stunning views of Deer Lake.
Friday June 23rd 2017
6pm Sparkling Wine & Canapé Reception
Hart House Restaurant, 6664 Deer Lake Avenue, Burnaby
Blue Mountain Wines:
Gold Label Brut
Sauvignon Blanc 2016
Reserve Pinot Noir 2014
Brut Rosé 2012
$139.00 per person
BUY TICKETS HERE
Blue Mountain Gold Label Brut
BUY TICKETS HERE