Prix Fixe lunch menus

PRIX FIXE LUNCH
10-40 GUESTS




PRIX FIXE LUNCH ONE
$45/person


1ST COURSE

CAESAR SALAD
Romaine Hearts, House Made Caesar Dressing, Mustard Seeds, 
Croutons, Grana Padano



MAIN COURSE 

SEARED STEELHEAD
Chorizo, Navy Beans, Sundried Tomato Puree, Kale, Saffron Butter Sauce
or

ROASTED CAULIFLOWER CASSOULET
Navy Beans, Sun Dried Tomato Puree, Herbed Bread Crumb, Saffron Butter Sauce



DESSERT

CAFÉ AU LAIT & MAPLE CRÈME BRÛLÉE
Almond Biscotti

Coffee & Tea


Menus and prices are subject to change. Prices do not include tax or gratuity.




PRIX FIXE LUNCH MENU TWO
$49 per person

1ST COURSE
ROASTED SUNCHOKE & CAULIFLOWER VELOUTÉ
Brown Butter Crouton, Truffled Crema
 or
CAESAR SALAD
Romaine Hearts, House Made Caesar Dressing, Mustard Seeds, 
Croutons, Grana Padano



MAIN COURSE 
SEARED STEELHEAD
Chorizo, Navy Beans, Sundried Tomato Puree, Kale, Saffron Butter Sauce
or
CHICKEN PAILLARD
Roasted Cauliflower Risotto, Red Wine Jus
or
ROASTED CAULIFLOWER CASSOULET
Navy Beans, Sun Dried Tomato Puree, Herbed Bread Crumb, Saffron Butter Sauce


DESSERT
CHOCOLATE FEUILLETINE BAR
Chocolate Crumble, Salted Caramel, Peanut Butter, Whipped Vanilla Bean Crème Fraiche
or
CAFÉ AU LAIT & MAPLE CRÈME BRÛLÉE
Almond Biscotti

Coffee & Tea



Menus and prices are subject to change. Prices do not include tax or gratuity.






PRIX FIXE LUNCH MENU THREE
$58 per person



1ST COURSE
ROASTED SUNCHOKE & CAULIFLOWER VELOUTÉ
Brown Butter Crouton, Truffled Crema
 or
CAESAR SALAD
Romaine Hearts, House Made Caesar Dressing, Mustard Seeds, 
Croutons, Grana Padano


OPTIONAL MID-COURSE ($10/PERSON)
BUTTERNUT SQUASH & WILD MUSHROOM RISOTTO
Parmesan, Fried sage


MAIN COURSE 
STEAK & FRITES
AAA Beef Tenderloin, Wild Mushrooms, Bordelaise sauce
or
SEARED STEELHEAD
Chorizo, Navy Beans, Sundried Tomato Puree, Kale, Saffron Butter Sauce
or
CHICKEN PAILLARD
Roasted Cauliflower Risotto, Red Wine Jus


DESSERT
CHOCOLATE FEUILLETINE BAR
Chocolate Crumble, Salted Caramel, Peanut Butter, Whipped Vanilla Bean Crème Fraiche
or
CAFÉ AU LAIT & MAPLE CRÈME BRÛLÉE
Almond Biscotti

Coffee & Tea


Menus and prices are subject to change. Prices do not include tax or gratuity.




FAMILY STYLE MENU
$52/person

SHARED FIRST COURSE PLATTERS 

CAESAR SALAD
Romaine Hearts, House Made Caesar Dressing, Mustard Seeds, 
Croutons, Grana Padano
 
MIXED GREENS
Fresh Berries, Burrata, Hazelnuts, Maple Sherry Vinaigrette


SHARED MAINS COURSE PLATTERS(CHOOSE TWO)

AAA BEEF TENDERLOIN 
$5.00 per person Surcharge
Bordelaise Sauce

CHICKEN PAILLARD
Red Wine Jus

ROASTED SIDE OF STEELHEAD
Caper Raisin Emulsion


SHARED SIDES 

BUTTERMILK SMASHED POTATOES
Garlic, Thyme, Rosemary


ROASTED SEASONAL VEGETABLES
Honey Gastrique



DESSERT
CHOCOLATE TORTE
Fruit Mousse
or
NY CHEESECAKE
 
 
Coffee & Tea

Menus and prices are subject to change. Prices do not include tax or gratuity.




PASSED HORS D ’OEUVRES
$42 per dozen (minimum 2 dozen per item, up to 5 varieties)

COLD  

Caprese Skewers
Gem Tomatoes, Fior Di Latte, Basil, Brioche Crouton, White Balsamic Glaze

Albacore Tuna Tataki
Ponzu Mayo, Apple Fennel Slaw

Beef Tartar
Truffle Aioli, Gaufrette Potato Chip

Green Grape and Almond Gazpacho
Riesling, Cucumber

Dungeness Crab and Baby Shrimp Cone
Gochujang Aioli, Black Sesame, Cilantro



HOT

Wild Salmon Wellingtons
Fried Capers, Garlic Aioli

Spiced Lamb Meat Balls
Pistachio, Pomegranate Glaze

Crispy Cauliflower and Smoked Cheddar Fritters
Sundried Tomato Aioli

Fried Chicken Skewer
Gochujang, Honey, Black Sesame, Rice Wine Vinegar

Crispy Pork Belly Bites
Bourbon Barrel Aged Maple Syrup Glaze



menus and prices are subject to change. Prices do not include tax or gratuity.


Share by: