Prix Fixe lunch menus

PLATED LUNCH MENUS
10-40 GUESTS



PRIX FIXE LUNCH ONE
$38/person


1ST COURSE

SPRING SALAD
Mixed Greens, Purple Kale, Orange Segments, Shaved Raw Beet, Dried Mission Figs,
Walnuts, Ricotta Salata, Honey Orange Vinaigrette



MAIN COURSE

SEARED STEELHEAD TROUT
Sunchoke Puree, Seasonal Vegetables, Salsa Verde

Or

VEGETABLE MEDLEY
Herb Spaetzle, Cabbage Puree




DESSERT

HIBISCUS CRÈME BRÛLÉE
Lavender & Orange Biscotti

Coffee & Tea





PRIX FIXE LUNCH MENU TWO
$48 per person


1ST COURSE
CURRIED CAULIFLOWER AND COCONUT SOUP   
Roasted Cauliflower, Cilantro Yoghurt, Chili Oil, Cashews
 or
SPRING SALAD
Mixed Greens, Purple Kale, Orange Segments, Shaved Raw Beet, Dried Mission Figs,
Walnuts, Ricotta Salata, Honey Orange Vinaigrette


MAIN COURSE
SEARED STEELHEAD TROUT
Sunchoke Puree, Seasonal Vegetables, Salsa Verde
or
PAN ROASTED CHICKEN BREAST SUPREME
Red Cabbage Puree, Savoy Cabbage, Pancetta, Chive Spaetzli, Red Wine Jus
or
VEGETABLE MEDLEY
Herb Spaetzle, Cabbage Puree


DESSERT
CHOCOLATE FEUILLETINE BAR
Chocolate Crumble, Salted Caramel, Peanut Butter, Whipped Vanilla Bean Crème Fraiche
or
HIBISCUS CRÈME BRÛLÉE
Lavender & Orange Biscotti

Coffee & Tea










PRIX FIXE LUNCH MENU THREE
$58 per person


1ST COURSE
CURRIED CAULIFLOWER  AND COCONUT SOUP   
Roasted Cauliflower, Cilantro Yoghurt, Chili Oil, Cashews
 or
SPRING SALAD
Mixed Greens, Purple Kale, Orange Segments, Shaved Raw Beet, Dried Mission Figs,
Walnuts, Ricotta Salata, Honey Orange Vinaigrette


OPTIONAL MID-COURSE ($10/PERSON)
WHITE ASPARAGUS RISOTTO
Parmigiano Reggiano


MAIN COURSE
STEAK & FRITES
AAA Beef Tenderloin Prepared Sous-Vide
Hand Cut Fries, Wild Mushroom & Sherry Ketchup, Truffle Sauce
or
SEARED STEELHEAD TROUT
Sunchoke Puree, Seasonal Vegetables, Salsa Verde
or
PAN ROASTED CHICKEN BREAST SUPREME
Red Cabbage Puree, Savoy Cabbage, Pancetta, Chive Spaetzli, Red Wine Jus



DESSERT
CHOCOLATE FEUILLETINE BAR
Chocolate Crumble, Salted Caramel, Peanut Butter, Whipped Vanilla Bean Crème Fraiche
or
HIBISCUS CRÈME BRÛLÉE
Lavender & Orange Biscotti

Coffee & Tea




FAMILY STYLE LUNCH MENU
$48/person

SHARED FIRST COURSE PLATTERS (CHOOSE 2)

CAESAR SALAD
Romaine Hearts, House Made Dressing, Pickled Mustard Seeds, Grana Padano, Croutons

MIXED GREEN SALAD
Mixed Greens, Purple Kale, Orange Segments, Shaved Raw Beet, Dried Mission Figs,
Walnuts, Ricotta Salata, Honey Orange Vinaigrette

CURRIED COUS COUS SALAD
Cauliflower, Raisins, Cashews, Cilantro


SHARED MAINS COURSE PLATTERS(CHOOSE 2)

AAA BEEF TENDERLOIN
($5.00 per person Surcharge)
Bordelaise Sauce

ROASTED CHICKEN SUPREME
Red Wine Jus

STEELHEAD TROUT
Salsa Verde

PASTA POMODORO
Basil, Parmesan


SHARED SIDES (CHOOSE 2)

RUSTIC SMASHED POTATOES
Crème Fraiche, Chives

RICE PILAF
Peas, Onion, Dill

ROASTED VEGETABLES
Garlic Oil, Red Wine Vinegar

DESSERT
Shared Dessert Platters Chef’s Selection
 
Coffee & Tea




PASSED HORS D ’OEUVRES
$42 per dozen (minimum 2 dozen per item, up to 5 varieties)

COLD

CAPRESE SKEWERS
Gem Tomatoes, Fior Di Latte, Basil, Brioche Crouton, White Balsamic Glaze

ALBACORE TUNA TATAKI
Ponzu Mayo, Apple Fennel Slaw

BEEF TARTAR
Truffle Aioli, Gaufrette Potato Chip

GREEN GRAPE AND ALMOND GAZPACHO
Riesling, Cucumber

DUNGENESS CRAB AND BABY SHRIMP CONE
Gochujang Aioli, Black Sesame, Cilantro



HOT

WILD SALMON WELLINGTONS
Fried Capers, Garlic Aioli

SPICED LAMB MEAT BALLS
Pistachio, Pomegranate Glaze

CRISPY CAULIFLOWER AND SMOKED CHEDDAR FRITTERS
Sundried Tomato Aioli

FRIED CHICKEN SKEWER
Gochujang, Honey, Black Sesame, Rice Wine Vinegar

CRISPY PORK BELLY BITES
Bourbon Barrel Aged Maple Syrup Glaze





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