Prix Fixe lunch menus

PLATED LUNCH MENUS
10-40 GUESTS



PRIX FIXE LUNCH ONE
$38/person


1ST COURSE
SEASONAL MIXED GREENS
Hannah Brook Farms Lettuce, Fresh Local Berries, Burrata,
Candied Pecans, Raspberry Vinaigrette


MAIN COURSE

BC SALMON
Roasted Cauliflower, Corn and Leek Succotash,
 Cauliflower Puree, Beurre Rouge

Or

VEGETABLE MEDLEY
Herb Spätzle, Cabbage Puree


DESSERT

HIBISCUS CRÈME BRÛLÉE
Lavender & Orange Biscotti

Coffee & Tea





PRIX FIXE LUNCH MENU TWO
$48 per person

ROASTED TOMATO & CORN SOUP
Pickled Basil Seeds, Charred Corn, Crème Fraiche, Herb Oil
 or
SEASONAL MIXED GREENS
Hannah Brook Farms Lettuce, Fresh Local Berries, Burrata,
Candied Pecans, Raspberry Vinaigrette


MAIN COURSE
BC SALMON
Roasted Cauliflower, Corn and Leek Succotash,
Cauliflower Puree, Beurre Rouge
or
PAN ROASTED CHICKEN BREAST SUPREME
Marble Potatoes, Wild Mushrooms, English Peas, Red Wine Jus
or
VEGETABLE MEDLEY
Herb Spätzle, Cabbage Puree


DESSERT
CHOCOLATE FEUILLETINE BAR
Chocolate Crumble, Salted Caramel, Peanut Butter, Whipped Vanilla Bean Crème Fraiche
or
HIBISCUS CRÈME BRÛLÉE
Lavender & Orange Biscotti

Coffee & Tea






PRIX FIXE LUNCH MENU THREE
$58 per person


1ST COURSE
ROASTED TOMATO & CORN SOUP
Pickled Basil Seeds, Charred Corn, Crème Fraiche, Herb Oil
 or
SEASONAL MIXED GREENS
Hannah Brook Farms Lettuce, Fresh Local Berries, Burrata,
Candied Pecans, Raspberry Vinaigrette


OPTIONAL MID-COURSE ($10/PERSON)
ASPARAGUS RISOTTO
Parmigiano Reggiano, Cauliflower Puree


MAIN COURSE
STEAK & FRITES
Prepared Sous-Vide
AAA Beef Tenderloin, Watercress salad, Smoked Onion Puree,
Caramelized Pearl Onions, Red Wine Sauce
or
BC SALMON
Roasted Cauliflower, Corn and Leek Succotash,
Cauliflower Puree, Beurre Rouge
or
PAN ROASTED CHICKEN BREAST SUPREME
Marble Potatoes, Wild Mushrooms, English Peas, Red Wine Jus


DESSERT
CHOCOLATE FEUILLETINE BAR
Chocolate Crumble, Salted Caramel, Peanut Butter, Whipped Vanilla Bean Crème Fraiche
or
HIBISCUS CRÈME BRÛLÉE
Lavender & Orange Biscotti

Coffee & Tea





FAMILY STYLE LUNCH MENU
$48/person

SHARED FIRST COURSE PLATTERS (CHOOSE 2)

CAESAR SALAD
Romaine Hearts, House Made Dressing, Pickled Mustard Seeds, Grana Padano, Croutons

MIXED GREEN SALAD
Hannah Brook Farms Lettuce, Fresh Local Berries, Burrata,
Candied Pecans, Raspberry Vinaigrette

CURRIED COUS COUS SALAD
Cauliflower, Raisins, Cashews, Cilantro


SHARED MAINS COURSE PLATTERS(CHOOSE 2)

AAA BEEF TENDERLOIN
$5.00 per person Surcharge
Bordelaise Sauce

ROASTED CHICKEN SUPREME
Red Wine Jus

STEELHEAD SALMON
Salsa Verde

PASTA POMODORO
Basil, Parmesan


SHARED SIDES (CHOOSE 2)

RUSTIC SMASHED POTATOES
Crème Fraiche, Chives

RICE PILAF
Peas, Onion, Dill

ROASTED VEGETABLES
Garlic Oil, Red Wine Vinegar

DESSERT
Shared Dessert Platters Chef’s Selection
 
Coffee & Tea




PASSED HORS D ’OEUVRES
$42 per dozen (minimum 2 dozen per item, up to 5 varieties)

COLD 

Caprese Skewers
Gem Tomatoes, Fior Di Latte, Basil, Brioche Crouton, White Balsamic Glaze

Albacore Tuna Tataki
Ponzu Mayo, Apple Fennel Slaw

Beef Tartar
Truffle Aioli, Gaufrette Potato Chip

Green Grape and Almond Gazpacho
Riesling, Cucumber

Dungeness Crab and Baby Shrimp Cone
Gochujang Aioli, Black Sesame, Cilantro



HOT

Wild Salmon Wellingtons
Fried Capers, Garlic Aioli

Spiced Lamb Meat Balls
Pistachio, Pomegranate Glaze

Crispy Cauliflower and Smoked Cheddar Fritters
Sundried Tomato Aioli

Fried Chicken Skewer
Gochujang, Honey, Black Sesame, Rice Wine Vinegar

Crispy Pork Belly Bites
Bourbon Barrel Aged Maple Syrup Glaze







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