Holiday menus

HOLIDAY DINNER BUFFET
$72.00 per person (35 guests minimum) 

CAESAR SALAD
Romaine Hearts, house made Caesar Dressing, Mustard Seeds, Croutons, Grana Padano

MIXED GREEN SALAD
Fresh Berries, Burrata, Hazelnuts, Maple Sherry Vinaigrette

SEAFOOD ORZO SALAD
Baby Shrimp, Smoked Salmon, Sundried Tomatoes, Saffron Aioli, Fresh Herbs

ARTISAN CHEESE AND CHARCUTERIE PLATTER 
Fruit Preserves, Assorted Nuts, Condiments

COLD-POACHED SALMON 
Cucumber, Dill, Preserved Lemon, Crispy Shallot, Crème Fraiche Dressing

Hot
ROAST PRIME RIB CARVERY
Mustard And Garlic Crust, Horseradish, Dijon, Roasting Jus

SOUS VIDE TURKEY BREAST CARVERY
Smoked Turkey Gravy, Cranberry Mostarda

BRIOCHE STUFFING
Confit Leg Meat, Onion, Celery, Wild Mushroom, Fresh Herbs

BUTTERMILK SMASHED POTATOES
Garlic, Thyme, Rosemary

ROASTED ROOT VEGETABLES
Honey Gastrique

ROASTED CAULIFLOWER MAC AND CHEESE
Casarecce Pasta, Cauliflower Puree, Parmesan

Dessert
RASPBERRY AND PISTACHIO YULE LOG
Pistachio Cake, Raspberry Puree, White Chocolate

EGGNOG CHEESECAKE
Spiced Chantilly

FRUIT PLATTER

CHOCOLATE TORTE
Maple Mascarpone

SHORT BREAD COOKIES

Coffee & Tea
 

Menus are subject to changes. Prices do not include applicable taxes or gratuities



HOLIDAY LUNCH BUFFET
$56.00 per person (35 guests minimum) 

CAESAR SALAD
Romaine Hearts, house made Caesar Dressing, Mustard Seeds, Croutons, Grana Padano

MIXED GREEN SALAD
Fresh Berries, Burrata, Hazelnuts, Maple Sherry Vinaigrette

SEAFOOD ORZO SALAD
Baby Shrimp, Smoked Salmon, Sundried Tomatoes, Saffron Aioli, Fresh Herbs

ARTISAN CHEESE PLATTER 
Fruit Preserves, Assorted Nuts

Fresh Baked Buns

Hot
ROAST PRIME RIB CARVERY
Mustard And Garlic Crust, Horseradish, Dijon, Roasting Jus

SOUS VIDE TURKEY BREAST CARVERY
Smoked Turkey Gravy, Cranberry Mostarda

BRIOCHE STUFFING
Confit Leg Meat, Onion, Celery, Wild Mushroom, Fresh Herbs

BUTTERMILK SMASHED POTATOES
Garlic, Thyme, Rosemary

ROASTED ROOT VEGETABLES
Honey Gastrique

ROASTED CAULIFLOWER MAC AND CHEESE
Casarecce Pasta, Cauliflower Puree, Parmesan


Dessert
RASPBERRY AND PISTACHIO YULE LOG
Pistachio Cake, Raspberry Puree, White Chocolate

EGGNOG CHEESECAKE
Spiced Chantilly

FRUIT PLATTER

CHOCOLATE TORTE
Maple Mascarpone

SHORT BREAD COOKIES

Coffee and Tea 


Menus are subject to changes. Prices do not include applicable taxes or gratuities




FAMILY STYLE MENU
Dinner: $55 per person
Lunch: $49 per person
(10 guests minimum)


SHARED FIRST COURSE PLATTERS 

CAESAR SALAD
Romaine Hearts, House Made Caesar Dressing, Mustard Seeds, 
Croutons, Grana Padano
 
MIXED GREENS
Fresh Berries, Burrata, Hazelnuts, Maple Sherry Vinaigrette


SHARED MAINS COURSE PLATTERS (CHOOSE TWO)

AAA BEEF TENDERLOIN 
$5.00 per person Surcharge
Bordelaise Sauce

SOUS VIDE TURKEY BREAST
Smoked Turkey Gravy, Cranberry Mostarda
Leg Meat Stuffing

ROASTED SIDE OF STEELHEAD
Caper Raisin Emulsion


SHARED SIDES 

BUTTERMILK SMASHED POTATOES
Garlic, Thyme, Rosemary


ROASTED ROOT VEGETABLES
Honey Gastrique

ROASTED CAULIFLOWER MAC AND CHEESE
Casarecce Pasta, Cauliflower Puree, Parmesan


DESSERT
PISTACHIO & RASPBERRY YULE LOG
EGGNOG CHEESECAKE
 
Coffee & Tea


Menus are subject to changes. Prices do not include applicable taxes or gratuities



 
PASSED CANAPES
$42 per dozen (minimum 2 dozen per item, up to 5 choices) 


COLD  

Caprese Skewers
Gem Tomatoes, Fior Di Latte, Basil, Brioche Crouton, White Balsamic Glaze

Albacore Tuna Tataki
Ponzu Mayo, Apple Fennel Slaw

Beef Tartar
Truffle Aioli, Gaufrette Potato Chip

Green Grape and Almond Gazpacho
Riesling, Cucumber

Dungeness Crab and Baby Shrimp Cone
Gochujang Aioli, Black Sesame, Cilantro



HOT

Wild Salmon Wellingtons
Fried Capers, Garlic Aioli

Spiced Lamb Meat Balls
Pistachio, Pomegranate Glaze

Crispy Cauliflower and Smoked Cheddar Fritters
Sundried Tomato Aioli

Fried Chicken Skewer
Gochujang, Honey, Black Sesame, Rice Wine Vinegar

Crispy Pork Belly Bites
Bourbon Barrel Aged Maple Syrup Glaze

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