What's new at Hart House Restaurant

By Sonja Muller 08 Sep, 2017
Contact us today to book your business meeting, staff retreat or presentation at Hart House Restaurant.
Our meeting rooms can accommodate between 10 and 56 guests with a variety of seating formats. Our sales team will assist you with your itinerary, and custom-tailor a group menu for you.
Call us at 604-298-4278 or fill out a booking inquiry here .
By Sonja Muller 08 Jun, 2017
Dine with Dad on June 18!
In addition to our a la carte dinner menu we are offering a special three course menu on Father's day, 
crafted by Chef Mike Genest for all meat-loving dads!
Our Hart House team will treat all dads to a complimentary glass of Steel & Oak Ale.


1st Course

BBQ Pork Belly Salad

 Greens, Charred Corn , Cabbage And Carrot Slaw, Corn Bread Brioche Croutons,
Crème Fraiche Vinaigrette


2nd Course

“Steak Oskar”

Sous Vide Beef Striploin, Brown Butter and Crab Hollandaise, Pommes Dauphinoise,
Asparagus, Smoked Onion Puree, Red Wine Jus


3rd Course

Maple Bourbon Cheesecake

Pecans, Crème Chantilly


Prices do not include applicable taxes or gratuities
menu is subject to change

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