Long Table Dinner with Blue Mountain Vineyard and Cellars  June 23, 2017

  • By Sonja Muller
  • 09 May, 2017

Hart House Restaurant welcomes Blue Mountain Vineyard and Cellars for a very special Long Table Dinner.

Guests will enjoy a four course dinner al fresco at one long table with stunning views of Deer Lake.

 

Friday June 23rd 2017

6pm Sparkling Wine & Canapé Reception

7pm Dinner

Hart House Restaurant, 6664 Deer Lake Avenue, Burnaby

 

Blue Mountain Wines:


Gold Label Brut
Sauvignon Blanc 2016
Chardonnay 2015
Reserve Pinot Noir 2014
Brut Rosé 2012

 $139.00 per person


BUY TICKETS HERE


MENU

Canapé Reception
Blue Mountain Gold Label Brut


First
Dungeness Crab and Heirloom Tomato Salad
Roasted Corn, Radish, Purple Basil, Charred Cucumber,
Basil seed Crème Fraiche Vinaigrette
2016 Blue Mountain Sauvignon Blanc
 
Second
 Seared Halibut Cheeks
Fregola, Guanciale, English Peas, Clams, Saffron Cream
2015 Blue Mountain Chardonnay
 
Third
 Duck Ballotine
Duck Skin and Hazelnut Crumb, Morels, Celery Root Puree,
Rhubarb and Sour Cherry Jus
2014 Blue Mountain Reserve Pinot Noir
 
Fourth
 Wild Strawberry Tart
Burnt Honey Meringue, Crème Patisserie, Strawberry Gel,
Freeze Dried Strawberry Crumble
2012 Blue Mountain Brut Rosé

Sorry, no substitutions. Allergies will be accommodated.
Menu is subject to change



BUY TICKETS HERE

Call Us Find a Table

What's new at Hart House Restaurant

By Sonja Muller 20 Oct, 2017


New Lunch & Dinner menus offer the bounty of the harvest season.
As the season cools, the kitchen moves to deeper, homier dishes to warm the soul.
Simple and textured starters like Potato Leek Soup with charred leek dust and a smoked cheddar cracker; to end of year favourites such as our signature deep sea Scallops with navy beans, chorizo and saffron, or the deboned Braised Lamb Shank with parmesan polenta.

Book your lunch or dinner table  today.
Weekly three course prix fixe menu available dinner Tuesday to Sunday from 5pm.
Express Lunch two course menu available lunch Tuesday to Friday from 11:30am.

By Sonja Muller 06 Oct, 2017

On Saturday October 7 and Sunday October 8, 2017  Chef Mike Genest
will create Turkey Magic with a three-course Prix Fixe Dinner Menu at $52 per person.
Call us at 604-298-4278 for reservations, or click here to book online.
The full Dinner menu will be available on both evenings.

Course one

Sweet Potato and Caramelized Onion Soup
Truffled Crema, Chive Oil

  

Course Two

Sous Vide Turkey Breast
Smoked Potato, Seasonal Vegetables, Leg Meat Bread Pudding,
Cranberry Mostarda, Turkey Gravy

  

Course Three

White Chocolate Panna Cotta Tart
Pumpkin Mascarpone, Spiced Crumble


$52 per person

(not including tax or gratuity)


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