Lunch

L    U    N    C    H

STARTERS
CURRIED CAULIFLOWER AND COCONUT SOUP 12
Roasted Cauliflower, Cilantro Yoghurt, Chili Oil, Cashews

HART HOUSE CAESAR SALAD 16
Romaine Hearts, Crispy Pork Belly, House Made Dressing, Pickled Mustard Seeds, Grana Padano, Croutons

SPRING SALAD 14
Mixed Greens, Purple Kale, Orange Segments, Shaved Raw Beet, Dried Mission Figs,
Walnuts, Ricotta Salata, Honey Orange Vinaigrette

½ DOZEN RAW OYSTERS 21
Cocktail Sauce, Mignonette, Horseradish

MUSSELS & CLAMS 21
Spicy Miso Broth, Scallions, Black Sesame Seeds

STEAK TARTARE 17
AAA Beef, Bone Marrow And Piave Vecchio Toast, Truffle Aioli, Pickled Mushroom, Purple Ninja Radish

ARCTIC CHAR & DUNGENESS CRAB CROQUETTE  18
Sauce gribiche, lemon, arugula cress


MAINS
HART HOUSE AAA BEEF BURGER 18
Bacon, Lettuce, Tomato, House Made Relish, Garlic Aioli, Applewood Smoked Cheddar,
Crispy Onions, Brioche Bun  (Choice of Fries Or Salad)

SHAVED BEEF PIADINA 17
Warm Roast Beef, Smoked Mozzarella, Pickled Red Onion, Arugula, Truffle Aioli, House Made Flat Bread
(Choice of Fries or Salad)

OPEN-FACED CRISPY SOFT SHELL CRAB SANDWICH 19
Spicy Tartar Sauce, Red Cabbage Slaw
(Choice of Fries or Salad)

DUNGENESS CRAB TAGLIATELLE 28
Mussels, Clams, White Wine Cream, Garlic Bread Crumbs

BRAISED VEAL CHEEK RIGATONI 21
Red Wine Tomato Sauce, Parmigiano Reggiano

STEAK & FRITES 36
Grilled 6 Oz AAA Beef Tenderloin, Hand Cut Fries, Wild Mushroom and Sherry Ketchup, Truffle Sauce

ROASTED CHICKEN SUPREME 26
Roasted Cauliflower Risotto, Red Wine Jus

SEARED STEELHEAD TROUT 30
Seasonal Vegetable, Sunchoke Puree, Salsa Verde




ADDITIONAL SIDES
French Fries with Truffle Aioli 8    Side Salad 6   

 
A Vegetarian Menu is available upon Request

Executive Chef Mike Genest
The consumption of RAW oysters poses an increased risk of foodborne illness.
A cooking step is needed to eliminate potential bacterial or viral contamination


18% Gratuity will be added to parties of 8 or more
6664 Deer Lake Avenue, Burnaby, BC V5E 4H3 Ph. 604.298.4278 HartHouseRestaurant.com 


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