Mother's Day Brunch

  • By Sonja Muller
  • 22 Apr, 2017

May 14, 2017

Show your Mom how much you appreciate her !
Join us for Mother's Day Brunch on May 14 and treat your mom to a delicious buffet with a selection of
West Coast cuisine prepared by Chef Mike Genest.
Reservation times from 9:00am to 2:00pm, with two hours allocated per seating.
Tables are located on both floors, with access to the second floor via stairs. 
$46 per person, $26 for Kids aged 4-10.
Reservations available by phone only, credit card required at time of booking. Cancellation: minimum 48 hours to avoid charge.



Caesar Salad
House Made Dressing, Parmigiano Reggiano, Croutons

Hannah Brook Farm Greens
Grapes, Goats Cheese, Pickled Fennel, Pine Nuts, Verjus Vinaigrette

Orzo Salad
Saffron Aioli, Baby Shrimp, Peas, Fresh Herbs

House Made Granola
Greek Yogurt, Assorted Berries

Fresh Fruit
Pineapple, Watermelon, Honeydew, Cantaloupe

Artisan Cheese Platter
Dried Fruits, Nuts, Crackers, Quince Jelly

Fresh Baked Croissants, Terra Dinner Rolls



Roast Beef Carvery
Gravy, Assorted Mustards, Horseradish

Seared Salmon
Pea Tip and Preserved Lemon Salsa Verde

Roasted Marble Potatoes
Garlic, Fresh Herbs

Wild Mushroom Casarecce Pasta
Peas, Truffle Cream, Pecorino

Roasted Seasonal Vegetables
Sherry Vinaigrette

Ricotta Pancakes
Raspberry Compote, Maple Syrup, Whipped Cream

Double Smoked Bacon, Breakfast Sausages

Scrambled Eggs
Chives, Creme Fraiche, Smoked Cheddar


Chocolate Ganache Tartlets
Maple Mascarpone

White Chocolate Cheesecake
Cherry Compote, Pistachios

Salted Caramel and Banana Bread Pudding

House made Cookies


Menu is subject to change.

Prices to not include tax or gratuity.

A service charge of 18% will be added to parties of 8 or more.

Call Us Find a Table

What's new at Hart House Restaurant

By Sonja Muller 12 Jan, 2018
Hart House Restaurant is proud to be part of Tourism Vancouver's Dineout festival once again! 

Three course Dinner $40  (See menu below)
Three course Lunch $30 (Menu changes weekly)




Smoked Steelhead Terrine

Steelhead Roe, Squid Ink Gelée, Preserved Lemon and Caper Emulsion,

Dill, Pickled Cucumber Toasted Brioche


Roasted Sunchoke & Cauliflower Velouté (V)

Brown Butter Crouton, Truffled Crema


Duck Croquettes

 Watercress, Oven-Dried Grapes, Hazelnut Yogurt


Braised Shortrib

Porcini Infused Polenta, Caramelized Leeks, Wild Mushrooms,

Bone Marrow Bread Crumb, Braising Jus


Herb Crusted Arctic Char

Confit Potato, Clams, Haricot Verts, Saffron Tomato Cream


Charred Brassica Farroto (V)

Broccolini, Cauliflower, Brussels Sprouts, Kale, Toasted Pine Nuts,

Parmigiano Reggiano


Black Out Cake

Mango Mousse, Passionfruit Ganache, Hazelnut Crunch


Apple Cinnamon Bread Pudding

Lemon Anglaise, Vanilla Gelato, Candied Lemon



Beverages, Tax and Gratuity are not included.
Menu is subject to change

By Sonja Muller 09 Jan, 2018

    January 20, 2018

     Iconic setting. Iconic wines. Explore food and wine pleasures at this special Saturday brunch.

    Where:Hart House Restaurant ( 6664 Deer Lake Avenue)

    When:January 20, 2018
    Time:11:30 am-1:30 pm

    Hart House Restaurant

    6664 Deer Lake Avenue, Burnaby
    Hart House Restaurant has received numerous awards for its wine list, but the wines in its eclectic cellar all share a crucial common feature: they pair well with food. This iconic Burnaby restaurant will celebrate the pleasures of food and wine pairing at a special Saturday brunch featuring at least four of BC’s top wineries.

    At the event, each winery will pour two of its wines, and guests will be free to explore the flavour possibilities by pairing the wines with a variety of Pacific Northwest cuisine prepared by Executive Chef Mike Genest. The event’s stand-up, mingler-style format will encourage guests to share their experiences and discoveries as they enjoy the beautiful surroundings. Only minutes from Downtown Vancouver, Hart House Restaurant is locally inspired lakeside dining in the heart of Burnaby.

    Cheese & Charcuterie Platter - assorted nuts, dried fruits, pickles, house made preserves
    Fried chicken and cornbread pancakes- spicy maple butter
    Smoked sturgeon benedict- eggs, divine caviar, house-made English muffin, hollandaise, quail
    Mini brioche french toast - apple compote, pecans, cinnamon, mascarpone
    Wild mushroom quiche- truffle cheddar, leeks
    Crispy wild boar belly -truffle cheddar, leeks
    * Price includes taxes, gratuity and service charges. 19+ event, Government ID required

    All sales final. No refunds or exchanges.





    *All prices are exclusive of tax & gratuity

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