Mother's Day Brunch

  • By Sonja Muller
  • 22 Apr, 2017

May 14, 2017

Show your Mom how much you appreciate her !
Join us for Mother's Day Brunch on May 14 and treat your mom to a delicious buffet with a selection of
West Coast cuisine prepared by Chef Mike Genest.
Reservation times from 9:00am to 2:00pm, with two hours allocated per seating.
Tables are located on both floors, with access to the second floor via stairs. 
$46 per person, $26 for Kids aged 4-10.
Reservations available by phone only, credit card required at time of booking. Cancellation: minimum 48 hours to avoid charge.



MENU

Cold

Caesar Salad
House Made Dressing, Parmigiano Reggiano, Croutons

Hannah Brook Farm Greens
Grapes, Goats Cheese, Pickled Fennel, Pine Nuts, Verjus Vinaigrette

Orzo Salad
Saffron Aioli, Baby Shrimp, Peas, Fresh Herbs

House Made Granola
Greek Yogurt, Assorted Berries

Fresh Fruit
Pineapple, Watermelon, Honeydew, Cantaloupe

Artisan Cheese Platter
Dried Fruits, Nuts, Crackers, Quince Jelly

Fresh Baked Croissants, Terra Dinner Rolls

 

Hot

Roast Beef Carvery
Gravy, Assorted Mustards, Horseradish

Seared Salmon
Pea Tip and Preserved Lemon Salsa Verde

Roasted Marble Potatoes
Garlic, Fresh Herbs

Wild Mushroom Casarecce Pasta
Peas, Truffle Cream, Pecorino

Roasted Seasonal Vegetables
Sherry Vinaigrette

Ricotta Pancakes
Raspberry Compote, Maple Syrup, Whipped Cream

Double Smoked Bacon, Breakfast Sausages

Scrambled Eggs
Chives, Creme Fraiche, Smoked Cheddar

Dessert

Chocolate Ganache Tartlets
Maple Mascarpone

White Chocolate Cheesecake
Cherry Compote, Pistachios

Salted Caramel and Banana Bread Pudding

House made Cookies

 


Menu is subject to change.

Prices to not include tax or gratuity.

A service charge of 18% will be added to parties of 8 or more.




Call Us Find a Table

What's new at Hart House Restaurant

By Sonja Muller 20 Oct, 2017


New Lunch & Dinner menus offer the bounty of the harvest season.
As the season cools, the kitchen moves to deeper, homier dishes to warm the soul.
Simple and textured starters like Potato Leek Soup with charred leek dust and a smoked cheddar cracker; to end of year favourites such as our signature deep sea Scallops with navy beans, chorizo and saffron, or the deboned Braised Lamb Shank with parmesan polenta.

Book your lunch or dinner table  today.
Weekly three course prix fixe menu available dinner Tuesday to Sunday from 5pm.
Express Lunch two course menu available lunch Tuesday to Friday from 11:30am.

By Sonja Muller 06 Oct, 2017

On Saturday October 7 and Sunday October 8, 2017  Chef Mike Genest
will create Turkey Magic with a three-course Prix Fixe Dinner Menu at $52 per person.
Call us at 604-298-4278 for reservations, or click here to book online.
The full Dinner menu will be available on both evenings.

Course one

Sweet Potato and Caramelized Onion Soup
Truffled Crema, Chive Oil

  

Course Two

Sous Vide Turkey Breast
Smoked Potato, Seasonal Vegetables, Leg Meat Bread Pudding,
Cranberry Mostarda, Turkey Gravy

  

Course Three

White Chocolate Panna Cotta Tart
Pumpkin Mascarpone, Spiced Crumble


$52 per person

(not including tax or gratuity)


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