Prix Fixe Dinner Menus


GROUP DINNER MENUS
10-40 GUESTS




PRIX FIXE MENU ONE
$52/person


1ST COURSE

CAESAR SALAD
Romaine Hearts, House Made Caesar Dressing, Mustard Seeds, 
Croutons, Grana Padano



MAIN COURSE 

SEARED STEELHEAD
Chorizo, Navy Beans, Sundried Tomato Puree, Kale, Saffron Butter Sauce
or
CHICKEN PAILLARD
Creamy Parmesan Polenta, Roasted Cauliflower, Herbed Bread Crumb, Red Wine Jus
Or
ROASTED CAULIFLOWER CASSOULET
Navy Beans, Sun Dried Tomato Puree, Herbed Bread Crumb, Saffron Butter Sauce



DESSERT

STAR ANISE & ORANGE CRÈME BRÛLÉE
Triple Chocolate & Kahlua Biscotti



Coffee & Tea




Menus and prices are subject to change. Prices do not include tax or gratuity.






PRIX FIXE MENU TWO
$65 per person

1ST COURSE
POTATO AND LEEK SOUP
Smoked Cheddar and Chive Cracker, Charred Leek, Chive Oil, Crème Fraiche

 or
CAESAR SALAD
Romaine Hearts, House Made Caesar Dressing, Mustard Seeds, 
Croutons, Grana Padano



MAIN COURSE 
AAA BEEF TENDERLOIN
Prepared Sous-Vide
Smoked Yukon Gold Potato Puree, Seasonal Vegetables, Bordelaise Sauce 
or
SEARED STEELHEAD
Chorizo, Navy Beans, Sundried Tomato Puree, Kale, Saffron Butter Sauce
or
CHICKEN PAILLARD
Creamy Parmesan Polenta, Roasted Cauliflower, Herbed Bread Crumb, Red Wine Jus


DESSERT
CHOCOLATE FEUILLETINE BAR
Chocolate Crumble, Salted Caramel, Peanut Butter, Whipped Vanilla Bean Crème Fraiche
or
STAR ANISE & ORANGE CRÈME BRÛLÉE
Triple Chocolate & Kahlua Biscotti

Coffee & Tea



Menus and prices are subject to change. Prices do not include tax or gratuity.




PRIX FIXE MENU THREE
$78 per person


1ST COURSE
HOUSE MADE PORK AND PISTACHIO TERRINE
Huckleberry Mostarda, Crostini
 or
CAESAR SALAD
Romaine Hearts, House Made Caesar Dressing, Mustard Seeds, 
Croutons, Grana Padano


MID-COURSE
BUTTERNUT SQUASH & WILD MUSHROOM RISOTTO
Parmesan, fried Sage


MAIN COURSE 
AAA BEEF TENDERLOIN
Prepared Sous-Vide
Smoked Yukon Gold Potato Puree, Seasonal Vegetables, Bordelaise Sauce 
or
SEARED STEELHEAD
Chorizo, Navy Beans, Sundried Tomato Puree, Kale, Saffron Butter Sauce
or
CHICKEN PAILLARD
Creamy Parmesan Polenta, Roasted Cauliflower, Herbed Bread Crumb, Red Wine Jus


DESSERT
CHOCOLATE FEUILLETINE BAR
Chocolate Crumble, Salted Caramel, Peanut Butter, Whipped Vanilla Bean Crème Fraiche
or
STAR ANISE & ORANGE CRÈME BRÛLÉE
Triple Chocolate & Kahlua Biscotti


Menus and prices are subject to change. Prices do not include tax or gratuity.




HOLIDAY FAMILY STYLE MENU
$55/person

SHARED FIRST COURSE PLATTERS 

CAESAR SALAD
Romaine Hearts, House Made Caesar Dressing, Mustard Seeds, 
Croutons, Grana Padano
 
MIXED GREENS
Fresh Berries, Burrata, Hazelnuts, Maple Sherry Vinaigrette


SHARED MAIN COURSE PLATTERS (CHOOSE TWO)

AAA BEEF TENDERLOIN 
$5.00 per person Surcharge
Bordelaise Sauce

SOUS VIDE TURKEY BREAST
Smoked Turkey Gravy, Cranberry Mostarda
Leg Meat Stuffing

ROASTED SIDE OF STEELHEAD
Caper Raisin Emulsion


SHARED SIDES 

BUTTERMILK SMASHED POTATOES
Garlic, Thyme, Rosemary


ROASTED ROOT VEGETABLES
Honey Gastrique

ROASTED CAULIFLOWER MAC AND CHEESE
Casarecce Pasta, Cauliflower Puree, Parmesan


DESSERT
PISTACHIO & RASPBERRY YULE LOG
EGGNOG CHEESECAKE
 
Coffee & Tea





Menus and prices are subject to change. Prices do not include tax or gratuity.





PASSED CANAPES
$42 per dozen (minimum 2 dozen per item, up to 5 varieties)

COLD 

Caprese Skewers
Gem Tomatoes, Fior Di Latte, Basil, Brioche Crouton, White Balsamic Glaze

Albacore Tuna Tataki
Ponzu Mayo, Apple Fennel Slaw

Beef Tartar
Truffle Aioli, Gaufrette Potato Chip

Green Grape and Almond Gazpacho
Riesling, Cucumber

Dungeness Crab and Baby Shrimp Cone
Gochujang Aioli, Black Sesame, Cilantro



HOT

Wild Salmon Wellingtons
Fried Capers, Garlic Aioli

Spiced Lamb Meat Balls
Pistachio, Pomegranate Glaze

Crispy Cauliflower and Smoked Cheddar Fritters
Sundried Tomato Aioli

Fried Chicken Skewer
Gochujang, Honey, Black Sesame, Rice Wine Vinegar

Crispy Pork Belly Bites
Bourbon Barrel Aged Maple Syrup Glaze




Menus and prices are subject to change. Prices do not include tax or gratuity.





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