Prix Fixe Dinner Menus


GROUP DINNER MENUS
10-40 GUESTS



PRIX FIXE MENU ONE
$48/person


1ST COURSE

SEASONAL MIXED GREENS
Hannah Brook Farms Lettuce, Fresh Local Berries, Burrata,
Candied Pecans, Raspberry Vinaigrette


MAIN COURSE

BC SALMON
Roasted Cauliflower, Corn and Leek Succotash, Cauliflower Puree, Beurre Rouge
or
PAN ROASTED CHICKEN BREAST SUPREME
Marble Potatoes, Wild Mushrooms, English Peas, Red Wine Jus
Or
GRILLED KING OYSTER MUSHROOM
Cauliflower And Cannellini Bean Cassoulet, Roasted Corn, Leeks, Truffle Butter Sauce

DESSERT

STAR ANISE & ORANGE CREME BRULEE
    Triple Chocolate & Kahlua Biscotti



Coffee & Tea











PRIX FIXE MENU TWO
$61 per person

1ST COURSE
ROASTED TOMATO & CORN SOUP
Pickled Basil Seeds, Charred Corn, Crème Fraiche, Herb Oil
 or
SEASONAL MIXED GREENS
Hannah Brook Farms Lettuce, Fresh Local Berries, Burrata,
Candied Pecans, Raspberry Vinaigrette



MAIN COURSE
AAA BEEF TENDERLOIN
Prepared Sous-Vide
Smoked Cheddar and Scallion Smashed Potatoes, Charred Carrot, Black Garlic Jus
or
BC SALMON
Roasted Cauliflower, Corn and Leek Succotash, Cauliflower Puree, Beurre Rouge
or
PAN ROASTED CHICKEN BREAST SUPREME
Marble Potatoes, Wild Mushrooms, English Peas, Red Wine Jus



DESSERT
CHOCOLATE FEUILLETINE BAR
Chocolate Crumble, Salted Caramel, Peanut Butter, Whipped Vanilla Bean Crème Fraiche
or
STAR ANISE & ORANGE CREME BRULEE
    Triple Chocolate & Kahlua Biscotti

Coffee & Tea








PRIX FIXE MENU THREE
$75 per person


1ST COURSE
ROASTED TOMATO & CORN SOUP
Pickled Basil Seeds, Charred Corn, Crème Fraiche, Herb Oil
 or
SEASONAL MIXED GREENS
Hannah Brook Farms Lettuce, Fresh Local Berries, Burrata,
Candied Pecans, Raspberry Vinaigrette


MID-COURSE
CARNAROLI RISOTTO
Mushrooms, Parmigiano Reggiano



MAIN COURSE
AAA BEEF TENDERLOIN
Prepared Sous-Vide
Smoked Cheddar and Scallion Smashed Potatoes, Charred Carrot, Black Garlic Jus
or
BC SALMON
Roasted Cauliflower, Corn and Leek Succotash, Cauliflower Puree, Beurre Rouge
or
PAN ROASTED CHICKEN BREAST SUPREME
Marble Potatoes, Wild Mushrooms, English Peas, Red Wine Jus



DESSERT
CHOCOLATE FEUILLETINE BAR
Chocolate Crumble, Salted Caramel, Peanut Butter, Whipped Vanilla Bean Crème Fraiche
or
STAR ANISE & ORANGE CREME BRULEE
    Triple Chocolate & Kahlua Biscotti

Coffee & Tea






FAMILY STYLE MENU
$52/person

SHARED FIRST COURSE PLATTERS (CHOOSE 2)

CAESAR SALAD
Romaine Hearts, House Made Dressing, Pickled Mustard Seeds, Grana Padano, Croutons

SEASONAL MIXED GREENS
Hannah Brook Farms Lettuce, Fresh Local Berries, Burrata,
Candied Pecans, Raspberry Vinaigrette


CURRIED COUS COUS SALAD
Cauliflower, Raisins, Cashews, Cilantro


SHARED MAINS COURSE PLATTERS(CHOOSE 2)

AAA BEEF TENDERLOIN
$5.00 per person Surcharge
Bordelaise Sauce

ROASTED CHICKEN SUPREME
Red Wine Jus

BC  SALMON
Salsa Verde

PASTA POMODORO
Basil, Parmesan


SHARED SIDES (CHOOSE 2)

RUSTIC SMASHED POTATOES
Crème Fraiche, Chives

RICE PILAF
Peas, Onion, Dill

ROASTED VEGETABLES
Garlic Oil, Red Wine Vinegar

DESSERT
Shared Dessert Platters Chef’s Selection
 
Coffee & Tea






ITALIAN FAMILY STYLE MENU
$72/person

PRIMI (CHOOSE 2)
ANTIPASTO PLATTER
Cured Meats, Artisan Cheeses, Marinated Vegetables
CAPRESE SALAD
Hot House Tomatoes, Fior Di Latte, Basil, Olive Oil
SEASONAL MIXED GREENS
Hannah Brook Farms Lettuce, Fresh Local Berries, Burrata,
Candied Pecans, Raspberry Vinaigrette

Pasta (choose 2)
LINGUINI CACIO E PEPE
Black Pepper, Garlic, Parmagiano Reggiano, Chives, Olive Oil
ROAST CAULIFLOWER RISOTTO
Parmagiano Reggiano, Cauliflower Puree
TAGLIATELLE POMODORO
Tomato Sauce, Basil, Parmigiano Reggiano

CARNE (CHOOSE 2)
AAA BEEF TENDERLOIN (ADD 5$)
Red Wine Sauce
ROAST CHICKEN BREAST SUPREME
Pan Jus

BC SALMON
Salsa Verde

CONTORNO (CHOOSE 2)
RUSTIC SMASHED POTATOES
Crème Fraiche, Chives

ROASTED VEGETABLES
Garlic Oil, Rosemary, Red Wine Vinegar

CHEESE POLENTA
Fresh Herbs, Asiago

DESSERT
FAMILY STYLE TIRAMISU
DESSERT PLATTER (CHEFS CHOICE)




PASSED HORS D ’OEUVRES
$42 per dozen (minimum 2 dozen per item, up to 5 varieties)

COLD 

Caprese Skewers
Gem Tomatoes, Fior Di Latte, Basil, Brioche Crouton, White Balsamic Glaze

Albacore Tuna Tataki
Ponzu Mayo, Apple Fennel Slaw

Beef Tartar
Truffle Aioli, Gaufrette Potato Chip

Green Grape and Almond Gazpacho
Riesling, Cucumber

Dungeness Crab and Baby Shrimp Cone
Gochujang Aioli, Black Sesame, Cilantro



HOT

Wild Salmon Wellingtons
Fried Capers, Garlic Aioli

Spiced Lamb Meat Balls
Pistachio, Pomegranate Glaze

Crispy Cauliflower and Smoked Cheddar Fritters
Sundried Tomato Aioli

Fried Chicken Skewer
Gochujang, Honey, Black Sesame, Rice Wine Vinegar

Crispy Pork Belly Bites
Bourbon Barrel Aged Maple Syrup Glaze










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