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mothers-day

Mother's Day

Treat that special woman
in your life to Mother's Day
Brunch at the Hart House.

Sunday, May 11th

Reservations by phone only.

more info

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lobster-supper

Lobster Supper

The Hart House at Deer Lake invites guests to indulge in a feast for the senses at their annual Lobster Supper.

Wednesday, June 25th

Reservations starting
May 20th by phone only.

more info

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italian-party

Italian Garden Party

The Hart House at Deer Lake celebrates the pleasures of a midsummer evening at its annual Italian Garden Party.

Wednesday, July 23rd

Reservations starting
May 20th by phone only.

more info

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View our Special Events Page for more Hart House
Summer Parties coming later this summer.

special events


November 1st, 2007

Hart House named
Small Business of the Year Burnaby Business
Excellence Awards 2007

Burnaby-Board-of-Trade-Award
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Press Releases

Hart House at Deer Lake Welcomes
New General Manager. View Press Release.

view more press releases

Hart House in the Media

Hart House Restaurant is closer than you think.
View Media Coverage.

view more media coverage

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Mother's Day

May 11th, 2008

Treat that special woman in your life to Mother's Day Brunch
at the Hart House.

Reservations by phone only.

Lobster Supper

June 25th, 2008

Indulge in a feast for the senses as Executive Chef
Dennis Peckham prepares a mouth-watering menu,
featuring fresh Nova Scotia lobster. Wine samplings
and live maritime music, will help rouse the festive
spirit and kick-off the summer season.

Reservations starting May 20th by phone only.

$52 per person, plus taxes and gratuity

Italian Garden Party

July 23rd, 2008

Celebrate the pleasures of a mid-summer evening with
fresh Mediterranean fare and sublime wines from Italy, served
in an incomparable setting. The evening will feature live music,
and guests will be welcome to stroll around the beautiful
Hart House estate lawn and gardens.

Reservations starting May 20th by phone only.

$45 per person, plus taxes and gratuity

California Experience

August 20th, 2008

Savour the endless summer on an evening featuring the best of fresh Californian cuisine and, of course, wines from the land of food and wine! Musical guests will play high-energy pop and rock favourites in the open air of Hart House’s estate gardens.

Reservations starting May 20th by phone only.

$45 per person, plus taxes and gratuity

An Evening in Provence

September 3rd, 2008

Experience the flavours of Provence with Executive Chef
Dennis Peckham’s salute to the culinary traditions of France. Sample French country wines, enjoy live music and elegant lakefront views, for a delightful escape from the ordinary.

Reservations starting May 20th by phone only.

$45 per person, plus taxes and gratuity

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