Easter Sunday Brunch at Hart House

  • By Sonja Muller
  • 25 Mar, 2017

Get your Easter Bunny on!

It is Spring in Deer Lake Park! On April 16, 2017, treat your family to a day in Deer Lake Park:
rent a row boat, walk around the lake, and enjoy a leisurely brunch at Hart House Restaurant.

This Easter Sunday we are offering a delicious Buffet Brunch menu with seating times at 10:30am and 11:00am, and 1:00/1:30pm.
Guests will enjoy a traditional baked ham carvery, breakfast pastries, pancakes, eggs and bacon and  seared salmon as well as a variety of salads, artisan cheeses and mushroom pasta.
Reservations are available by phone or online, with credit card for guarantee.
Minimum 48 hours for cancellation to avoid a 50% charge.
$42 per person ($24 for kids aged 4-10)

RESERVE


EASTER MENU


Cold

Caesar Salad
House Made Dressing, Parmigiano Reggiano, Croutons

Spring Salad
Mixed Greens, Orange Segments, Figs, Ricotta Salata, Beet, Walnuts,  Honey, Verjus Vinaigrette

Orzo Salad
Almond Pea Pesto, Mint, Dungeness Crab, Peas

Granola
Greek Yogurt, Assorted Berries

Fresh Fruit
Pineapple, Watermelon, Honeydew, Cantaloupe

Artisan Cheese Platter
Dried Fruits, Nuts, Crackers, Quince Jelly

Fresh Baked Croissants, Terra Dinner Rolls

 

 

Hot

Carvery
Maple Bourbon Glazed Ham, Assorted Mustards

Seared Salmon
Carrot Puree, Carrot Top Pistou

Roasted Marble Potatoes
Garlic, Rosemary, Thyme

Wild Mushroom Casarecce Pasta
Peas, Truffle Cream, Pecorino

Seasonal Vegetables
Balsamic Glaze

Orange And Vanilla Ricotta Pancakes
Blueberry Compote, Maple Syrup, Whipped Cream

Double Smoked Bacon, Breakfast Sausages

Scrambled Eggs
Scallions, Crème Fraiche

 

Dessert

New York Cheesecake
Berry Compote

Lemon Meringue Tarts

Chocolate Blackout Torte

House Made Cookies



Menu is subject to change.
Prices to not include tax or gratuities.
Beverages are not included in menu prices.


Call Us Find a Table

What's new at Hart House Restaurant

By Sonja Muller 07 Nov, 2017
Join us on December 24 or 25, 2017 and enjoy a beautiful Christmas dinner with your family and friends.


December 24th - Xmas Eve Dinner

Three course menu $75

2 1/2 hour dining time per table

 

First Seating available times  5pm, 5:15pm, 5:30pm, 5:45pm, 6pm

 Second Seating available times 7:30pm, 7:45pm, 8pm, 8:15pm, 8:30pm, 8:45pm, 9pm

 

(Credit card required for booking. On December 25: Phone reservations only. 

Cancellations after Dec 17th subject to $30 late cancellation charge)

 

 

December 25th - Xmas Dinner

Three course menu $75

2 1/2 hour dining time per table

 

First Seating (Main Floor)

4pm, 4:15pm, 4:30pm

 

Second Seating (2nd Floor Upstairs)

5pm, 5:15pm, 5:30pm

 

Third Seating (Main Floor)

6:30pm, 6:45pm, 7pm

 

Fourth Seating (2nd Floor Upstairs)

7:30pm, 7:45pm, 8pm

 


MENU

1st Course

Roasted Sun Choke and Shallot Velouté

Truffled Crema, Shallot Oil

 

Crispy Steelhead Brandade Croquettes

Frisée, Trout Roe, Pickled Shallot, Preserved Lemon and Dill Aioli

 

Pickled Beet Salad

Watercress, Macadamia Nuts, House Made Fromage Fraiche, Blood Orange Vinaigrette

 

Main Course

Roasted Turkey Duo

Roasted Breast, Brioche and Leg Meat Bread Pudding, Pomme Puree, Brussels Sprouts,

Cranberry Mostarda, Turkey Gravy

 

Sous Vide AAA Beef Tenderloin

Bone Marrow Potato Puree, Wild Mushrooms, Roast Carrots, Truffled Jus

 

Seared Arctic Char

Heirloom Beans, Dungeness Crab, Haricots Verts, Shellfish Cream, Salsa Verde

 

Cauliflower And Porcini Quinoa

Textures of Cauliflower, Wild Mushrooms, Fried Sage

 

Dessert

Eggnog Panna Cotta

Whipped Chocolate Ganache, Nutmeg Crumble

 

Ginger Bread

Ginger Spiced Cake, Cranberry Gel, Maple Orange Crème, Almond Crunch



(Credit card required for booking. Phone reservations only. Cancellations after Dec 17th subject to $30 late cancellation charge)

Prices do not include applicable tax or gratuities

Menus are subject to change


By Sonja Muller 03 Nov, 2017
Book your company holiday lunch in one of our private rooms .

Our dedicated Sales team will be happy to work with your party for seamless booking in or Lakeside Cottage, Avalon Room, or Rosedale Room for your festive luncheon. Space is booking up quickly.

Our private room booking form is available here or call 604.298.4278
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