Grains vs Grapes

  • By Sonja Muller
  • 19 Feb, 2017

February 24 to March 26

Low brow for the everyman or refined for the sophisticate?  Boisterous and festive or complex and thought provoking? Thirst quenching on a hot day or sipped elegantly by candle light? One of mankind's greatest dilemmas has always been: beer or wine?

Hart House Restaurant  invites you  to solve one of the oldest conundrums by offering the Grains Versus Grapes menu. For 30 days, we will be offering a four course dinner of elegant West Coast fare created by Chef Mike Genest.

Sommelier and beer aficionado Si Man Lee has taken up the mantle of creating mouth watering pairings by award winning New Westminster craft brewery Steel & Oak and maverick winery Moon Curser from Osoyoos.

Simply come in for dinner and choose between a wine or beer pairing with the Grains Versus Grapes menu, take a photo and post to Instagram (be sure to follow and mention in your post @harthouserest, @steelandoak and @mooncurservineyards)with a hashtag of either #beerisbest or #wineisfine for which you thought enhanced your dinner better. The most liked beer photo and wine photo will win gift baskets generously provided by Moon Curser and Steel & Oak.


Reservations


MENU

1st Course

Smoked Sturgeon And Confit Potato Salad

Crispy Shallots, Dill, Pickled Mustard Seed, Celery Leaves, Radish, Crème Fraiche Dressing

Beer: Steel & Oak Kataja Juniper Ale

Wine: Moon Curser Arneis 2015

 

 

2nd Course

Roasted Duck “French Onion Soup”

Caramelized Spring Onions, Duck Consommé, Smoked Cheddar , Duck Confit, Garlic Chives

Beer: Steel & Oak Dark Lager

Wine: Moon Curser Tempranillo 2014

 

3rd Course

 Braised Short Rib Cassoulet

Rattlesnake Beans, Thumb Carrots, Peas, Herbed Bread Crumb, Braising Jus

Beer: Steel & Oak/ Dageraad Collaboration "The Suburbs" IPA

Wine: Moon Curser Malbec 2014

 

Dessert

 Stout Infused Sticky Toffee Pudding

Mission Figs, Vanilla Gelato


Menu $58 per person

Pairing: $22 per person



Prices do not include tax or gratuity

Menus are subject to change

 


Call Us Find a Table

What's new at Hart House Restaurant

By Sonja Muller 07 Nov, 2017
Join us on December 24 or 25, 2017 and enjoy a beautiful Christmas dinner with your family and friends.


December 24th - Xmas Eve Dinner

Three course menu $75

2 1/2 hour dining time per table

 

First Seating available times  5pm, 5:15pm, 5:30pm, 5:45pm, 6pm

 Second Seating available times 7:30pm, 7:45pm, 8pm, 8:15pm, 8:30pm, 8:45pm, 9pm

 

(Credit card required for booking. On December 25: Phone reservations only. 

Cancellations after Dec 17th subject to $30 late cancellation charge)

 

 

December 25th - Xmas Dinner

Three course menu $75

2 1/2 hour dining time per table

 

First Seating (Main Floor)

4pm, 4:15pm, 4:30pm

 

Second Seating (2nd Floor Upstairs)

5pm, 5:15pm, 5:30pm

 

Third Seating (Main Floor)

6:30pm, 6:45pm, 7pm

 

Fourth Seating (2nd Floor Upstairs)

7:30pm, 7:45pm, 8pm

 


MENU

1st Course

Roasted Sun Choke and Shallot Velouté

Truffled Crema, Shallot Oil

 

Crispy Steelhead Brandade Croquettes

Frisée, Trout Roe, Pickled Shallot, Preserved Lemon and Dill Aioli

 

Pickled Beet Salad

Watercress, Macadamia Nuts, House Made Fromage Fraiche, Blood Orange Vinaigrette

 

Main Course

Roasted Turkey Duo

Roasted Breast, Brioche and Leg Meat Bread Pudding, Pomme Puree, Brussels Sprouts,

Cranberry Mostarda, Turkey Gravy

 

Sous Vide AAA Beef Tenderloin

Bone Marrow Potato Puree, Wild Mushrooms, Roast Carrots, Truffled Jus

 

Seared Arctic Char

Heirloom Beans, Dungeness Crab, Haricots Verts, Shellfish Cream, Salsa Verde

 

Cauliflower And Porcini Quinoa

Textures of Cauliflower, Wild Mushrooms, Fried Sage

 

Dessert

Eggnog Panna Cotta

Whipped Chocolate Ganache, Nutmeg Crumble

 

Ginger Bread

Ginger Spiced Cake, Cranberry Gel, Maple Orange Crème, Almond Crunch



(Credit card required for booking. Phone reservations only. Cancellations after Dec 17th subject to $30 late cancellation charge)

Prices do not include applicable tax or gratuities

Menus are subject to change


By Sonja Muller 03 Nov, 2017
Book your company holiday lunch in one of our private rooms .

Our dedicated Sales team will be happy to work with your party for seamless booking in or Lakeside Cottage, Avalon Room, or Rosedale Room for your festive luncheon. Space is booking up quickly.

Our private room booking form is available here or call 604.298.4278
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