Long Table Dinner with Blue Mountain Vineyard and Cellars  June 23, 2017

  • By Sonja Muller
  • 09 May, 2017

Hart House Restaurant welcomes Blue Mountain Vineyard and Cellars for a very special Long Table Dinner.

Guests will enjoy a four course dinner al fresco at one long table with stunning views of Deer Lake.

 

Friday June 23rd 2017

6pm Sparkling Wine & Canapé Reception

7pm Dinner

Hart House Restaurant, 6664 Deer Lake Avenue, Burnaby

 

Blue Mountain Wines:


Gold Label Brut
Sauvignon Blanc 2016
Chardonnay 2015
Reserve Pinot Noir 2014
Brut Rosé 2012

 $139.00 per person


BUY TICKETS HERE


MENU

Canapé Reception
Blue Mountain Gold Label Brut


First
Dungeness Crab and Heirloom Tomato Salad
Roasted Corn, Radish, Purple Basil, Charred Cucumber,
Basil seed Crème Fraiche Vinaigrette
2016 Blue Mountain Sauvignon Blanc
 
Second
 Seared Halibut Cheeks
Fregola, Guanciale, English Peas, Clams, Saffron Cream
2015 Blue Mountain Chardonnay
 
Third
 Duck Ballotine
Duck Skin and Hazelnut Crumb, Morels, Celery Root Puree,
Rhubarb and Sour Cherry Jus
2014 Blue Mountain Reserve Pinot Noir
 
Fourth
 Wild Strawberry Tart
Burnt Honey Meringue, Crème Patisserie, Strawberry Gel,
Freeze Dried Strawberry Crumble
2012 Blue Mountain Brut Rosé

Sorry, no substitutions. Allergies will be accommodated.
Menu is subject to change



BUY TICKETS HERE

Call Us Find a Table

What's new at Hart House Restaurant

By Sonja Muller 07 Nov, 2017
Join us on December 24 or 25, 2017 and enjoy a beautiful Christmas dinner with your family and friends.


December 24th - Xmas Eve Dinner

Three course menu $75

2 1/2 hour dining time per table

 

First Seating available times  5pm, 5:15pm, 5:30pm, 5:45pm, 6pm

 Second Seating available times 7:30pm, 7:45pm, 8pm, 8:15pm, 8:30pm, 8:45pm, 9pm

 

(Credit card required for booking. On December 25: Phone reservations only. 

Cancellations after Dec 17th subject to $30 late cancellation charge)

 

 

December 25th - Xmas Dinner

Three course menu $75

2 1/2 hour dining time per table

 

First Seating (Main Floor)

4pm, 4:15pm, 4:30pm

 

Second Seating (2nd Floor Upstairs)

5pm, 5:15pm, 5:30pm

 

Third Seating (Main Floor)

6:30pm, 6:45pm, 7pm

 

Fourth Seating (2nd Floor Upstairs)

7:30pm, 7:45pm, 8pm

 


MENU

1st Course

Roasted Sun Choke and Shallot Velouté

Truffled Crema, Shallot Oil

 

Crispy Steelhead Brandade Croquettes

Frisée, Trout Roe, Pickled Shallot, Preserved Lemon and Dill Aioli

 

Pickled Beet Salad

Watercress, Macadamia Nuts, House Made Fromage Fraiche, Blood Orange Vinaigrette

 

Main Course

Roasted Turkey Duo

Roasted Breast, Brioche and Leg Meat Bread Pudding, Pomme Puree, Brussels Sprouts,

Cranberry Mostarda, Turkey Gravy

 

Sous Vide AAA Beef Tenderloin

Bone Marrow Potato Puree, Wild Mushrooms, Roast Carrots, Truffled Jus

 

Seared Arctic Char

Heirloom Beans, Dungeness Crab, Haricots Verts, Shellfish Cream, Salsa Verde

 

Cauliflower And Porcini Quinoa

Textures of Cauliflower, Wild Mushrooms, Fried Sage

 

Dessert

Eggnog Panna Cotta

Whipped Chocolate Ganache, Nutmeg Crumble

 

Ginger Bread

Ginger Spiced Cake, Cranberry Gel, Maple Orange Crème, Almond Crunch



(Credit card required for booking. Phone reservations only. Cancellations after Dec 17th subject to $30 late cancellation charge)

Prices do not include applicable tax or gratuities

Menus are subject to change


By Sonja Muller 03 Nov, 2017
Book your company holiday lunch in one of our private rooms .

Our dedicated Sales team will be happy to work with your party for seamless booking in or Lakeside Cottage, Avalon Room, or Rosedale Room for your festive luncheon. Space is booking up quickly.

Our private room booking form is available here or call 604.298.4278
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