Mother's Day Brunch

  • By Sonja Muller
  • 22 Apr, 2017

May 14, 2017

Show your Mom how much you appreciate her !
Join us for Mother's Day Brunch on May 14 and treat your mom to a delicious buffet with a selection of
West Coast cuisine prepared by Chef Mike Genest.
Reservation times from 9:00am to 2:00pm, with two hours allocated per seating.
Tables are located on both floors, with access to the second floor via stairs. 
$46 per person, $26 for Kids aged 4-10.
Reservations available by phone only, credit card required at time of booking. Cancellation: minimum 48 hours to avoid charge.



Caesar Salad
House Made Dressing, Parmigiano Reggiano, Croutons

Hannah Brook Farm Greens
Grapes, Goats Cheese, Pickled Fennel, Pine Nuts, Verjus Vinaigrette

Orzo Salad
Saffron Aioli, Baby Shrimp, Peas, Fresh Herbs

House Made Granola
Greek Yogurt, Assorted Berries

Fresh Fruit
Pineapple, Watermelon, Honeydew, Cantaloupe

Artisan Cheese Platter
Dried Fruits, Nuts, Crackers, Quince Jelly

Fresh Baked Croissants, Terra Dinner Rolls



Roast Beef Carvery
Gravy, Assorted Mustards, Horseradish

Seared Salmon
Pea Tip and Preserved Lemon Salsa Verde

Roasted Marble Potatoes
Garlic, Fresh Herbs

Wild Mushroom Casarecce Pasta
Peas, Truffle Cream, Pecorino

Roasted Seasonal Vegetables
Sherry Vinaigrette

Ricotta Pancakes
Raspberry Compote, Maple Syrup, Whipped Cream

Double Smoked Bacon, Breakfast Sausages

Scrambled Eggs
Chives, Creme Fraiche, Smoked Cheddar


Chocolate Ganache Tartlets
Maple Mascarpone

White Chocolate Cheesecake
Cherry Compote, Pistachios

Salted Caramel and Banana Bread Pudding

House made Cookies


Menu is subject to change.

Prices to not include tax or gratuity.

A service charge of 18% will be added to parties of 8 or more.

Call Us Find a Table

What's new at Hart House Restaurant

By Sonja Muller 07 Nov, 2017
Join us on December 24 or 25, 2017 and enjoy a beautiful Christmas dinner with your family and friends.

December 24th - Xmas Eve Dinner

Three course menu $75

2 1/2 hour dining time per table


First Seating available times  5pm, 5:15pm, 5:30pm, 5:45pm, 6pm

 Second Seating available times 7:30pm, 7:45pm, 8pm, 8:15pm, 8:30pm, 8:45pm, 9pm


(Credit card required for booking. On December 25: Phone reservations only. 

Cancellations after Dec 17th subject to $30 late cancellation charge)



December 25th - Xmas Dinner

Three course menu $75

2 1/2 hour dining time per table


First Seating (Main Floor)

4pm, 4:15pm, 4:30pm


Second Seating (2nd Floor Upstairs)

5pm, 5:15pm, 5:30pm


Third Seating (Main Floor)

6:30pm, 6:45pm, 7pm


Fourth Seating (2nd Floor Upstairs)

7:30pm, 7:45pm, 8pm



1st Course

Roasted Sun Choke and Shallot Velouté

Truffled Crema, Shallot Oil


Crispy Steelhead Brandade Croquettes

Frisée, Trout Roe, Pickled Shallot, Preserved Lemon and Dill Aioli


Pickled Beet Salad

Watercress, Macadamia Nuts, House Made Fromage Fraiche, Blood Orange Vinaigrette


Main Course

Roasted Turkey Duo

Roasted Breast, Brioche and Leg Meat Bread Pudding, Pomme Puree, Brussels Sprouts,

Cranberry Mostarda, Turkey Gravy


Sous Vide AAA Beef Tenderloin

Bone Marrow Potato Puree, Wild Mushrooms, Roast Carrots, Truffled Jus


Seared Arctic Char

Heirloom Beans, Dungeness Crab, Haricots Verts, Shellfish Cream, Salsa Verde


Cauliflower And Porcini Quinoa

Textures of Cauliflower, Wild Mushrooms, Fried Sage



Eggnog Panna Cotta

Whipped Chocolate Ganache, Nutmeg Crumble


Ginger Bread

Ginger Spiced Cake, Cranberry Gel, Maple Orange Crème, Almond Crunch

(Credit card required for booking. Phone reservations only. Cancellations after Dec 17th subject to $30 late cancellation charge)

Prices do not include applicable tax or gratuities

Menus are subject to change

By Sonja Muller 03 Nov, 2017
Book your company holiday lunch in one of our private rooms .

Our dedicated Sales team will be happy to work with your party for seamless booking in or Lakeside Cottage, Avalon Room, or Rosedale Room for your festive luncheon. Space is booking up quickly.

Our private room booking form is available here or call 604.298.4278
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