Join us for Mother's Day Brunch on May 8 prepared by Chef Raul Copete Vazquez.
Reservation times from 9:00am to 2:15pm, with two hours allocated per seating.
Tables are located on both floors (second floor access via stairs)
$64 per person
$32 for Kids ages 4-10.
Reservations available by phone or online.
Credit card required at time of booking.
BUFFET MENU
Cold
Fresh Fruit Salad
Assorted Charcuterie and Cheese
With Condiments
Hart House Caesar Salad
Croutons, Parmigiano Reggiano
Hannah Brook Green Salad
Cherry Tomatoes, Sweet Onion, Niçoise Olives, Cucumber, Sherry Vinaigrette, Feta
Spanish Style Potato Salad
Anchovies, Piquillo Peppers, Peas
Dinner Rolls & Herb Butter
Croissants
Hot
Slow Roasted AAA Beef Brisket Carvery
House Marinade, Assorted Mustard, Jus, Horseradish
Roasted Steelhead
Salsa Verde
Breakfast Sausages & Double Smoked Bacon
Home Fries
Fresh Herbs, Spiced House Aioli
Truffle Mac & Cheese
Spanish Frittata
Caramelized Onions, Confit Potatoes
Ricotta & Cinnamon Waffles
Blueberry Compote, Maple Syrup, Chantilly Cream
Seasonal Roasted Vegetables
Tzatziki Sauce
Saffron Arancini
Romesco Sauce
Sweets
Mini Lemon Tarts
Marshmallow
Cheesecake
Strawberry Compote
Seasonal Macarons
Ganache Chocolate Bar
Santiago Almond Tart Bites
Menu is subject to change. A la carte menu is not available.
Prices do not include tax or gratuity.
A service charge of 18% will be added to parties of 8 or more.
Cancellations after May 6th subject to charge of $20 per person.
6664 Deer Lake Ave
Burnaby BC,
V5E 4H3
604-298-4278
© 2017 Hart House Restaurant
We are grateful to live and work on the ancestral and unceded homelands of the Hən̓q̓əmin̓əm̓ and Sḵwx̱wú7mesh speaking peoples.
Hours
Lunch: Tuesday-Friday 11:30am - 2:30pm
Brunch: Saturday-Sunday 10:00am -2pm
Dinner: Tuesday-Sunday 5:00pm
(last reservation at 8:30pm)
FREE PARKING