Chef's Prix Fixe Menu
April 2023
Chef's Feature Menu
Three Course Middle-Eastern flavors:
Grilled Humboldt Squid
Tabbouleh Salad, Garlic Yogurt
Poplar Grove Chardonnay, Okanagan Valley, BC
Ras el Hanout Braised Lamb Shank
Couscous, Carrots, Turkish Apricots,
Capers & Olives, Toasted Almonds
Xavier Vignon Cotes Du Rhone, France
Walnut Baklava
Pistachio Ice Cream, Candied Pistachios
Fort Berens Late Harvest Riesling, Lillooet, BC
$69 per person
$38 optional wine pairings
6664 Deer Lake Ave
Burnaby BC,
V5E 4H3
604-298-4278
© 2017 Hart House Restaurant
We are grateful to live and work on the ancestral and unceded homelands of the Hən̓q̓əmin̓əm̓ and Sḵwx̱wú7mesh speaking peoples.
Hours
Lunch: Tuesday-Friday 11:30am - 2:30pm
Brunch: Saturday-Sunday 10:00am -2pm
Dinner: Tuesday-Sunday 5:00pm
(last reservation at 8:30pm)
FREE PARKING