Join us for our annual Mother's Day Brunch on May 14, prepared by Chef Raul Copete Vazquez.
Reservation times from 9:00am to 2:30pm, with two hours allocated per seating.
Tables are located on both floors (second floor access via stairs)
$74 per person
$32 for Kids aged 4-10.
MENU
Cold Plates
Assorted Charcuterie and Cheese
Cornichons, Dried Fruit
Hart House Caesar Salad
Brioche Croutons, Shaved Pecorino
Organic Greens
Hannah Brook Farm Greens, Cherry Tomatoes,
Feta, Cucumber, Red Onions, Olives, Lemon Vinaigrette
Mimosa Salad
Eggs, Tuna, Green Onions, Capers, Mayonnaise, Piquillo Peppers
Fresh Fruit Salad
Dinner Rolls & Butter
Fresh Croissants
Hot Plates
Slow Roasted AAA Beef Brisket Carvery
Assorted Mustard, Jus, Horseradish
Roasted Steelhead
Salsa Verde
Breakfast Sausages & Double Smoked Bacon
Home Fries
Fresh Herbs, Spiced House Aioli
Truffle Mac & Cheese
Mornay Sauce, Parmigiano Reggiano (V)
Spanish Frittata
Caramelized Onions, Confit Potatoes
Fresh Baked Waffles
Blueberry Compote, Maple Syrup, Chantilly Cream
Seasonal Roasted Vegetables
Tzatziki Sauce
Crispy Saffron Arancini
Romesco Sauce
Fish Cakes
Preserved Lemon & Crab Aioli
Sweets
Mini Lemon MeringueTarts
Cheesecake
Chocolate Ganache Bar
Santiago Tart Bites
Fresh Brewed Coffee & Tea
(Espresso, Cappuccino, Latte available on request, not included with buffet)
Credit card required for all bookings.
Cancellation deadline: May 11
Late cancellations and no-shows: $25/person
6664 Deer Lake Ave
Burnaby BC,
V5E 4H3
604-298-4278
© 2017 Hart House Restaurant
We are grateful to live and work on the ancestral and unceded homelands of the Hən̓q̓əmin̓əm̓ and Sḵwx̱wú7mesh speaking peoples.
Hours
Lunch: Tuesday-Friday 11:30am - 2:30pm
Brunch: Saturday-Sunday 10:00am -2pm
Dinner: Tuesday-Sunday 5:00pm
(last reservation at 8:30pm)
FREE PARKING