Dine Out Vancouver 2026

Extended to February 12, 2026

Hart House Restaurant is excited to be part of Tourism Vancouver's DineOut festival for the 24th consecutive year.

  Dinner (Tuesday to Sunday) $58

Lunch (Tuesday to Friday)  $52

(not available during weekend brunch)

 RESERVE A TABLE

MENU

1^st course

Roasted Acorn Squash

Pumpkin Seed Salsa Verde, Ricotta Cheese,

Pickled Red Onion, Toasted Pumpkin Seeds (V, GF)

or

Coconut Prawn

Louie Sauce, Arugula, Lemon Vinaigrette

2^nd Course

Confit Duck Leg

Red Beet Cannellini Bean Puree, Broccolini, Yellow Beets, Cherry Jus (GF)

or

Seared Steelhead

Sauce Meuniere, Cauliflower Puree, Pearl Couscous, Harrissa, Mirepoix

or

Potato Gnocchi Pomodoro

Burrata, Basil, Pecorino (V)

Desserts

Citrus Pavlova

Grapefruit, Orange, Chantilly Cream, Lemon Curds

or

Chocolate Sticky Toffee Pudding

Caramel Toffee Sauce, Vanilla Ice Cream, Candied Pecans

(v) = Vegetarian Dish

(GF) = Gluten Free

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Beverages, Tax and Gratuity are not included. Suggested wine pairings optional.

The DineOut menu is not available during weekend brunch.

Menu is subject to change.  Dine-in only (not available for takeout)

The full a la carte menu is available during this time.