What's new at Hart House Restaurant

By Sonja Muller 20 Oct, 2017

New Lunch & Dinner menus offer the bounty of the harvest season.
As the season cools, the kitchen moves to deeper, homier dishes to warm the soul.
Simple and textured starters like Potato Leek Soup with charred leek dust and a smoked cheddar cracker; to end of year favourites such as our signature deep sea Scallops with navy beans, chorizo and saffron, or the deboned Braised Lamb Shank with parmesan polenta.

Book your lunch or dinner table  today.
Weekly three course prix fixe menu available dinner Tuesday to Sunday from 5pm.
Express Lunch two course menu available lunch Tuesday to Friday from 11:30am.

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Celebrate the Holidays

At Hart House Restaurant

Join us for Lunch or Dinner, or book your staff Holiday celebration
in our dining room or in one of our private rooms.
We are open for dinner on Christmas Eve and Christmas Day, offering a three course dinner. 
Reservations for December 24 and 25 will be available starting November 1st, by phone only.

Group Booking Inquiry
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