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What's new at Hart House Restaurant

By Sonja Muller 07 Dec, 2017
 Celebrate 2017, and welcome 2018!
Five Course Tasting Menu by Chef Mike Genest.
$88 per person

Early seating 5:30pm, 5:45pm, 6:00pm (2.5 hour limit)
Late seating: 8:00pm, 8:15pm (no limit)

(Credit card required for booking. Phone reservations only.

Cancellations after Dec 24th subject to $30 late cancellation charge)


MENU

1st Course

Octopus Terrine

Squid Ink Crisp, Espelette Aioli, Peperonata, Arugula Cress

 

2nd Course

Dungeness Crab “Soup and Salad”

Crab Bisque, Tarragon, Crème Fraiche

Crab Salad, Celeriac Remoulade, Preserved Lemon, Caviar, Crispy Shallot

 

3rd Course

Roasted Cauliflower Ravioli

Crispy Cauliflower, Porcini Cream, Shaved Truffle, Pine Nuts, Piave Vecchio

 

4th Course

Pancetta Wrapped Venison Tenderloin

Parsnip Puree, Crispy Potato, Pistachio Crumble, Blood Orange Jus

 

5th Course

Hazelnut Chocolate Bavarian Cream

Passionfruit, Chocolate Crumble

 

Petit Fours


Menu is subject to change
prices do not include tax or gratuities

 





By Sonja Muller 07 Nov, 2017
Join us on December 24 or 25, 2017 and enjoy a beautiful Christmas dinner with your family and friends.


December 24th - Xmas Eve Dinner

Three course menu $75

2 1/2 hour dining time per table

 

First Seating available times  5pm, 5:15pm, 5:30pm, 5:45pm, 6pm

 Second Seating available times 7:30pm, 7:45pm, 8pm, 8:15pm, 8:30pm, 8:45pm, 9pm

 

(Credit card required for booking. On December 25: Phone reservations only. 

Cancellations after Dec 17th subject to $30 late cancellation charge)

 

 

December 25th - Xmas Dinner

Three course menu $75

2 1/2 hour dining time per table

 

First Seating (Main Floor)

4pm, 4:15pm, 4:30pm

 

Second Seating (2nd Floor Upstairs)

5pm, 5:15pm, 5:30pm

 

Third Seating (Main Floor)

6:30pm, 6:45pm, 7pm

 

Fourth Seating (2nd Floor Upstairs)

7:30pm, 7:45pm, 8pm

 


MENU

1st Course

Roasted Sun Choke and Shallot Velouté

Truffled Crema, Shallot Oil

 

Crispy Steelhead Brandade Croquettes

Frisée, Trout Roe, Pickled Shallot, Preserved Lemon and Dill Aioli

 

Pickled Beet Salad

Watercress, Macadamia Nuts, House Made Fromage Fraiche, Blood Orange Vinaigrette

 

Main Course

Roasted Turkey Duo

Roasted Breast, Brioche and Leg Meat Bread Pudding, Pomme Puree, Brussels Sprouts,

Cranberry Mostarda, Turkey Gravy

 

Sous Vide AAA Beef Tenderloin

Bone Marrow Potato Puree, Wild Mushrooms, Roast Carrots, Truffled Jus

 

Seared Arctic Char

Heirloom Beans, Dungeness Crab, Haricots Verts, Shellfish Cream, Salsa Verde

 

Cauliflower And Porcini Quinoa

Textures of Cauliflower, Wild Mushrooms, Fried Sage

 

Dessert

Eggnog Panna Cotta

Whipped Chocolate Ganache, Nutmeg Crumble

 

Ginger Bread

Ginger Spiced Cake, Cranberry Gel, Maple Orange Crème, Almond Crunch



(Credit card required for booking. Phone reservations only. Cancellations after Dec 17th subject to $30 late cancellation charge)

Prices do not include applicable tax or gratuities

Menus are subject to change


More Posts


Celebrate the Holidays

At Hart House Restaurant

Join us for Lunch or Dinner, or book your staff Holiday celebration
in our dining room or in one of our private rooms.
We are open for dinner on Christmas Eve and Christmas Day, offering a three course dinner. 
Reservations for December 25 are available starting November 1st, by phone only.

Christmas Day Info
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