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On February 14, 2018 we invite all lovers and friends to join us for a special Valentine's Dinner
designed by the inimitable Chef Mike Genest.
Enjoy five delicious courses with an early reservation between 5:00pm and 7:00pm,
or linger with a later reservation at 7:30pm or later.
A vegetarian menu will be available, but due to the nature of the menu substitutions are limited.
Early Reservations (first seating) are allocated a 2.5 Hour dining time.
Valentines Menu 2018
Executive Chef Mike Genest
Vegetarian option available upon request
18% Gratuity will be added to parties of 7 or more
6664 Deer Lake Avenue, Burnaby, BC V5E 4H3 Ph. 604.298.4278 HartHouseRestaurant.com
Reservations are open by phone 604.298.4278 or online
The Fine Print:
Credit Card required to secure reservation. Cancellation cut off is February 7th.
Cancellations after February 7 or no shows (on night of February 14th) are subject to 50% charge per person ($44).
Smoked Steelhead Terrine
Steelhead Roe, Squid Ink Gelée, Preserved Lemon and Caper Emulsion,
Dill, Pickled Cucumber Toasted Brioche
Roasted Sunchoke & Cauliflower Velouté (V)
Brown Butter Crouton, Truffled Crema
Watercress, Oven-Dried Grapes, Hazelnut Yogurt
Porcini Infused Polenta, Caramelized Leeks, Wild Mushrooms,
Bone Marrow Bread Crumb, Braising Jus
Herb Crusted Arctic Char
Confit Potato, Clams, Haricot Verts, Saffron Tomato Cream
Charred Brassica Farroto (V)
Broccolini, Cauliflower, Brussels Sprouts, Kale, Toasted Pine Nuts,
Black Out Cake
Mango Mousse, Passionfruit Ganache, Hazelnut Crunch
Apple Cinnamon Bread Pudding
Lemon Anglaise, Vanilla Gelato, Candied Lemon
Beverages, Tax and Gratuity are not included.