Edwyn grew up in Coquitlam, BC and started working in the restaurant and hotel industry at the age of 19, drawn by his appreciation for fine cuisine and the romantic atmosphere of a candlelit room. He has held management positions at some of Vancouver’s premier restaurants, including Lumière, Cin Cin, and most recently at Chambar.
Edwyn returned to Hart House in Summer of 2017 as Operations Manager after his previous role of General Manager from 2008 to 2015. He cherishes the opportunity to work with the management, Chefs, sommeliers and ownership to continued success for the restaurant which is approaching it’s 30th year in business.
Edwyn lives in the Tri-Cities with his wife and two sons. His interests include motorcycles, ultrarunning, kickboxing and conversation over a glass of wine.