Scott McLennan Sous Chef
Scott McLennan has called Vancouver home since relocating from Tasmania in 2008. He developed a passion for West Coast flavors while working in notable restaurants such as Cin Cin on Robson, The Teahouse in Stanley Park and the West end’s Adesso Bistro.
Having joined Hart House Restaurant in 2016, Scott has relished the opportunity to further immerse in West Coast cuisine. For him, a “compliment to the Chef” is music that makes the hard work a pleasure.
When not in the kitchen Scott may be seen in any weather, exploring the North Shore Mountains or working on his own food business, Small Batch Fine Cookery.