Phantom Creek Estates Wine Dinner

Hart House Restaurant and Phantom Creek Estates are collaborating in the most delicious way possible on June 9, 2023

Chef Raul Copete Vazquez is presenting a seasonal five course menu paired with the impeccably crafted wines of Phantom Creek in Oliver, BC.

A representative from the winery will join us to answer questions and speak about the wines.

June 9, 2023

6:00pm

$188/person

(includes all taxes and gratuity)

Menu

Canapes

2017 Sparkling Brut

Smoked Salmon & Dill Mousse, Charcoal Macaron

Coronation Chicken, Chicken Skin Tarts

Compress Watermelon, Feta Cheese, Mint, Aged Balsamic

First Course

2020 Riesling

Grilled Spot Prawns

Spot Prawns Heads Soil, Citrus Gels, Avocado Mousse, Micro Cilantro

Second Course

2021 Chardonnay 

Seared Halibut

Ricotta Truffle Gnocchi, Fava Beans, Tarragon Beurre Blanc Sauce

Third Course

 2019 Merlot 

Pork Cheek Terrine

Roasted Apple Emulsion, Black Garlic Aioli, Chicharron

Forth Course

 2020 Cabernet Sauvignon

Seared Bison Striploin

Porcini Cake, Chanterelles, Juniper Berry Jus, Smoked Celeriac Puree
(med rare; can be more well done on request)

Dessert

 2021 Rose

Les Iles Flotant

Rhubarb Consommé, Pickled Rhubarb, Pine Oil

Executive Chef: Raul Copete Vazquez

Sous Chef: Hyun Soo Yoo

Pastry Chef: Renata Muller

About the Winery:

Phantom Creek Estates is home to estate vineyards across two distinct benches in the Okanagan Valley. Uniquely influenced by geological forces millennia in the making, today these acclaimed, historic vineyards are each farmed according to meticulous organic and biodynamic techniques. Established in 1996 by pioneering viticulturist Richard Cleave, Phantom Creek Vineyard is consistently recognized for producing some of the best red wines in Canada. And its tiny acreage is in sharp contrast to its ability to produce powerful, opulent wines.