Prix Fixe Menu

(not available in Fireside Room)

Dinner: Three Courses $76, Four Courses $89
Lunch: Three Courses $66, Four Courses $79

1^st Course

Soup du Jour

or

Organic Greens

Hannah Brook Farm Greens, Cherry Tomatoes,

Feta Cheese, Shaved Cucumber, Pickled Red Onions, Lemon Vinaigrette (V, GF)

Mid-Course

(with 4 course menu)

Cacio & Pepe Pasta

Garlic, Shallots, Chives, Parmigiano Reggiano (V)

Main Course

Grass Fed AAA Beef Tenderloin (Add $12/order)

Pomme Puree, Seasonal Vegetables, Red Wine Jus (GF)

or

Lois Lake Steelhead

Potato Gnocchi, Sun Dried Tomato Pesto, Spinach, Lemon Ricotta
or

Mushroom Gnocchi

Spring Pea Pesto, Wild Mushrooms, Gem Tomatoes

(can be prepared vegan upon request)

Dessert

Basque Cheesecake
Fruit Compote, Chantilly

or

Chocolate Hazelnut Ganache

Hazelnut Chantilly, Shortbread Crumb

Fresh Brewed Coffee or Tea

Guests may order from the menu at the time of the event if the group is smaller than 30 guests.

If the guest number is larger than 30:

choose one starter and one dessert for all.

Mains must be pre-ordered by guests, confirmed 5 days prior.

(Host to provide place cards for each guest with the guest’s name and a symbol indicating meal choice.