Prix Fixe Menu January 2024

(not available in Fireside Room)

Dinner: Three Courses $75, Four Courses $88
Lunch: Three Courses $65, Four Courses $78

1^st Course

 Soup du Jour

or

Organic Greens

Hannah Brook Farm Greens, Cherry Tomatoes,

Feta Cheese, Shaved Cucumber, Pickled Red Onions, Lemon Vinaigrette (V, GF)

Mid-Course

(with 4 course menu)

Cacio & Pepe Pasta

Garlic, Shallots, Chives, Parmigiano Reggiano

(Risotto Available upon request)

Main Course

Grass Fed AAA Beef Tenderloin (Add $12/order)

Pomme Puree, Roasted Baby Carrots & Broccoli, Red Wine Jus (GF)

or

Seared Lois Lake Steelhead

Roasted Baby Potatoes, Broccolini,

Caponata, Dill & Parsley Sauce, Garlic Pangrattato (GF without Pangrattato)
or

Roasted Cauliflower

Quinoa & Beluga Lentils, Spinach, Baby Peppers,

Harissa Cauliflower Puree (V, GF)

Dessert

Basque Country Cheesecake

Seasonal Fruit Compote, Spiced Chantilly

or

Chocolate Hazelnut Ganache

Vanilla Chantilly, Shortbread Crumb

Fresh Brewed Coffee or Tea

Guests may order from the menu at the time of the event if the group is smaller than 30 guests.

If the guest number is larger than 30:

choose one starter and one dessert for all.

Mains must be pre-ordered by guests, confirmed 5 days prior.

(Host to provide place cards for each guest with the guest’s name and a symbol indicating meal choice.