Bite of Burnaby

We are excited to be part of Bite of Burnaby Tourism Burnaby's culinary festival again.

From March 1 to 31, dive into delicious set menus at restaurants all over Burnaby, including Hart House Restaurant.

The full dinner menu is available during this time.

DINNER MENU

$58/person

1st course

Pickled Beet Salad

Radicchio, Lemon Vinaigrette, Goat Cheese, Toasted Hazelnut (V, GF)

or

Mushroom Arancini

Truffle Aioli, Salad (V)

2nd Course

Seared Steelhead

Spinach Soubise, Fennel Salad, Wild

Mushrooms, Dauphinoise Potato (GF)

or

Grilled Pork Chop

Pomme Puree, Dijon Blanquette Sauce,

Savoy Cabbage (GF)

or

Wild Mushroom Ricotta Gnocchi

Crispy Maitake Mushroom,

Wild Mushroom & Port Wine Jus (V, GF)

Dessert

(with dinner menu)

Citrus Pavlova (ALC 14)

Lemon Curd, Orange, Grapefruit, Chantilly (GF)

or

Chocolate Trifle (ALC 14)

White Chocolate Soil,

Raspberry Gel

V- Vegetarian

GF- Gluten Free