DineOut for Lunch

We are excited to offer a two-course DineOut Menu.

In lieu of wine pairings we are featuring a wide selection of non-alcoholic and low-ABV cocktails.

Available Tuesday to Friday only.

Menu

First Course

Kale Caesar

Brussels Sprouts, Pecorino, Garlic Pangrattato

or
 Mushroom Arancini

Truffle Aioli (V)

Main Course

Seared Brome Lake Duck Breast (GF)

 Pomme Puree, Beets, Brandy & Prune Gastrique (GF)

or

Blackened Steelhead

Potato Pavé, Spinach Almondine, Fennel Soubise (GF)

or

Wild Mushroom Ricotta Gnocchi

Crispy Maitake Mushroom, Wild Mushroom & Port Wine Jus, Pecorino (V, GF)

$38/person

pairings coming soon