Dine Out Vancouver

Dine Out Vancouver is back!

We are so pleased to be part of this annual culinary festival for the 23rd year in a row.

We look forward to serving Chef Soo's menu, paired with BC Wines as well as non-alcoholic cocktails.

Menu

First Course

Kale Caesar

Brussels Sprouts, Pecorino, Garlic Pangrattato

or

Mushroom Arancini

Truffle Aioli (V)

Main Course

Seared Brome Lake Duck Breast (GF)

Pomme Puree, Beets, Brandy & Prune Gastrique (GF)

or

Blackened Steelhead

Potato Pavé, Spinach Almondine, Fennel Soubise (GF)

or

Wild Mushroom Ricotta Gnocchi

Crispy Maitake Mushroom, Wild Mushroom & Port Wine Jus, Pecorino (V, GF)

Dessert

Ricotta Donut

Chocolate Sauce

or

Citrus Pavlova

Lemon Curd, Grapefruit, Orange (GF)

$58/person

Menu is subject to change without notice.

 Substitutions are respectfully declined, however some modifications may be available to accommodate allergies.