Crab Salad
AAA tenderloin
Scallops

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Brunch

Our A la Carte brunch is a popular way to unwind and catch up with friends and family on a Sunday in the park.

Available every Sunday from 11:00 AM to 2:00 PM.

Updated November 12th

 

 

SUNDAY BRUNCH

 

House made Granola 10

Orange Vanilla Yogurt, Fresh Fruit & Berries

 

Steel Cut Oatmeal 10

Honey, Pistachios, Fresh Berries

 

Challah French Toast 14

Apple Compote, Cinnamon Crème Fraiche

 

Fresh Fruit Plate 12

Assorted Melons & Berries

 

 

SAVOURY

(all dishes served with house potatoes)

 

Two eggs any style 14

Toast, Cherry Tomatoes

Choice of Bacon or Merguez Sausage or Smoked Ham.

 

Hart House Breakfast Sandwich 14

Crispy Pork Belly, Fried Egg, Apple Wood Smoked Cheddar, Oven-dried Tomato, Lettuce, Sambal Mayo

 

 

West Coast Seafood Hash 16

2 Sunny Side Up Eggs, Local Seafood, Asparagus, Cherry Tomatoes, Scallions, House Made Hollandaise

 

Classic Eggs Benedict 14

Smoked Ham, English Muffin, House Made Hollandaise

 

 

Smoked Steelhead Benedict 16

Arugula Pesto, Red Onion, Crispy Capers, English Muffin, House Made Hollandaise

 


 

 

STARTERS

 

Butternut Squash & Coconut Veloute 10

Toasted Pumpkin Seeds, Curry Oil, Pickled Squash

 

Hart House Caesar Salad 12

Romaine, Marinated Anchovies, Pancetta, Croutons

(add chicken $8)

 

Sockeye Salmon Cakes 14

Black Sesame, Green Onion, Ginger, Bonito Flake Aioli

 

*Daily Oysters ½ Dozen 18

Traditional Condiments

 

 

MAINS

 

Hart House  AAA Beef Burger 15

Bacon, Lettuce, Tomato, Aged Cheddar, House Made Relish

 (Choice of Fries or Salad)

 

Lobster Knuckle Sandwich 18

Baby Shrimp, Apple, Crème Fraiche, Fine Herbs

(Choice of Fries or Salad)

 

Crispy Pork Belly Sandwich 16

Apple Shallot Jam, Grainy Dijon Aioli, Gruyere Cheese, Watercress

(Choice of Fries or Salad)

 

Pan Seared Snapper 21

Winter Vegetables, Black Garlic Dashi Broth

 

AAA Beef Tenderloin 28

Pommes Frites, Steamed Vegetables, Sauce Bordelaise

 

Wild Mushroom Trofie pasta 18

Porcini Cream, Asparagus, Pecorino

 

 

 

 

SIDES

Truffle Parmesan Fries                     8

Side Salad                                           4

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Lunch

The perfect setting for a casual yet exquisitely prepared lunch, with friends or business associates.

A La Carte available Tuesday to Friday from 11:30 AM to 2:30 PM.

Updated November 12th

 

STARTERS

Butternut Squash & Coconut Veloute 10

Toasted Pumpkin Seeds, Curry Oil, Pickled Squash

 

Hart House Caesar Salad 12

Romaine, Marinated Anchovies, Pancetta, Croutons

(add chicken $8)

 

Pickled Beets & Burrata 14

Orange Segments, Watercress, Pine Nuts, Sherry Vinaigrette

 

Winter Green Salad 12

Speck Bacon, Mushrooms, Radish, Truffle Pecorino, Hazelnut Vinaigrette

 

Daily Oysters ½ Dozen 18

Traditional Condiments

 

Surf & Turf 18

Salt Spring Mussels, Smoked Ham Hock, Cumin, Saffron, Tomato Broth

 

Sockeye Salmon Cakes 14

Black Sesame, Green Onion, Ginger, Bonito Flake Aioli

 

SANDWICHES

Hart House  AAA Beef Burger 15

Bacon, Lettuce, Tomato, Garlic Aioli, Applewood Smoked Cheddar, House Made Relish, Crispy Onions

 (Choice of Fries or Salad)

 

Lobster Knuckle Sandwich 18

Brioche Roll, Baby Shrimp, Apple, Crème Fraiche, Fine Herbs

(Choice of Fries or Salad)

 

Crispy Pork Belly Sandwich 16

Apple Shallot Jam, Grainy Dijon Aioli, Gruyere Cheese, Watercress

(Choice of Fries or Salad)

 

MAINS

Pan Seared Snapper 21

Winter Vegetables, Black Garlic Dashi Broth

 

Roast Chicken Supreme 18

Fregola, Arugula, Raisins, Cauliflower, Pinenuts, Pan Jus

 

AAA Beef Tenderloin 30

Pommes Frites, Steamed Vegetables, Sauce Bordelaise

 

Spaghettini Allo Scoglio 24

Mussels, Clams, Baby Shrimp, Garlic Oil, Chili, Oven Dried Tomatoes

 

Wild Mushroom Trofie pasta 18

Porcini Cream, Asparagus, Pecorino

 

 

SIDES

Truffle Parmesan Fries                     8

Side Salad                                           4

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Dinner

Hart House’s a la carte dinner menu offers local Pacific Northwest cuisine, every dish expressing our signature style.

Updated November 26th.

 

STARTERS

Hart House Caesar Salad 12

Romaine, Marinated Anchovies, Pancetta, Croutons

 

Winter Green Salad 12

Speck Bacon, Mushrooms, Radish, Truffle Pecorino, Hazelnut Vinaigrette

 

Butternut Squash & Coconut Veloute 10

Toasted Pumpkin Seeds, Curry Oil, Pickled Squash

 

Pickled Beets & Burrata 14

Orange Segments, Watercress, Pine Nuts, Sherry Vinaigrette

 

Surf & Turf 18

Salt Spring Mussels, Smoked Ham Hock, Cumin, Saffron, Tomato Broth

 

Nori & Tempura Fried Oysters 18

Miso, Ginger Oil

(Also Available Raw)

 

MAINS

Seared Snapper 30

Cauliflower, Broccolini, Shaved Carrots, Mushrooms, Porcini Miso Broth

 

Sous Vide Arctic Char 28

Butternut Squash Medley, Swiss Chard, Marsala Beurre Blanc

 

Chicken Presse 28

Potato Mousseline, Tokyo Turnips, Asparagus, Black Garlic Jus

 

AAA Beef Tenderloin 35

Truffled Celeriac Puree, Triple Cooked Crispy Yukon Gold Potato, King Oyster Mushrooms,

Braised Cippolini, Baby Carrots, Bordelaise Sauce

 

Lamb Duo 36

Lamb Cromesqui, Herb Barley, Pearl Onions, Green Beans, Pickled Mustard Jus

 

Spaghettini Allo Scoglio 28

Mussels, Clams, Baby Shrimp, Garlic Oil, Chili, Oven Dried Tomatoes

 

 

                            ADDITIONAL SIDES

Truffle Parmesan Fries 8     Seasonal Vegetables 5        

Executive Chef Mike Genest

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Dessert

For many, appetizers and entrées are preparation for the main event - dessert.

Updated October 7th

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Hart House Hall of Fame

November 5, 2014

Hart House named 2014 BBEA Hall of Fame Inductee &nb...

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New Year’s Eve Dinner 2014

December 31, 2014

Hart House Restaurant ...

Early seating: $75*

Late seating: $95*

Read more

Business at Hart House: Private Dining

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