Crab Salad
Dessert
Carpaccio
Gazpacho

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Dinner

Hart House’s a la carte dinner menu offers local Pacific Northwest cuisine, every dish expressing our signature style.

Updated September 27

 

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A LA CARTE

STARTERS

Roasted Sunchoke & Wild Mushroom Soup 14

Toasted Hazelnuts, Crème Fraiche, Fried Sage

 

Hart House Caesar Salad 16

Romaine Hearts, Crispy Pork Belly, House-Made Dressing, Pickled Mustard Seeds, Parmigiano Reggiano, Croutons

 

Pickled Beet & Poached Pear Salad 14

Mixed Greens, Burrata Cheese, Pecans, Honey & Verjus Vinaigrette

 

½ Dozen Beer Battered Oysters 23

Spicy Cornichon Remoulade

(Raw Oysters AQ)

 

Mussels and Clams 21

Confit Garlic, Watercress Cream, Grilled House-Made Focaccia

 

Albacore Tuna Tartare 18

Anchovy & Caper Emulsion, Dehydrated Olives, Oven Dried Tomatoes, Shoe String Potatoes

 

Beef Striploin Tataki 23

Pickled Shimeji Mushrooms, Radish, Lotus Root Chip, Gochu-Jang Aioli, Avocado Puree, Black Sesame Seeds

 

Roasted Cauliflower Fusilli 12  (Entrée Size 24)

Parmigiano Reggiano, Cream, Garlic, Chives, Pecorino & Panko

 

Linguini Allo Scoglio 14    (Entrée Size 28)

Mussels, Clams, Baby Shrimp, Garlic, Shallots, Chives, Olive Oil  

 

Risotto Of The Day AQ    (Entrée Size)  AQ

 

MAINS

Arctic Char Duo 36

Seared Fillet, Char Belly & Potato Croquette, Asparagus, Cauliflower Puree, Saffron Beurre Blanc

 

 Surf & Turf 42

Braised Veal Cheek, Seared Scallops, Braised Radish, Wild Mushrooms, Thumb Carrots, Asparagus, Cipollini Onions, Blanquette De Veau

 

Pan Roasted ½ Cornish Game Hen 36

Pancetta, Fregola Pasta, Pesto Cream, Cherry Tomatoes, Olive Puree, Red Wine Jus

 

AAA Beef Tenderloin 42

Porcini Infused Potato Puree, Thumb Carrots, Wild Mushrooms, Cipollini Onions, Bordelaise Sauce

 

Braised Lamb Shank 40

Parsnip & Barley Risotto, House-Made Lamb Bacon, Parsnip Chips, Black Garlic Jus

 

 AAA Beef Burger 19

Garlic Aioli, Smoked Cheddar, Lettuce, Tomato, House-Made Relish, Crispy Onions, Brioche Bun

(Add: Crispy Pork Belly $4 / Fried Egg $3)

(Choice of Fries or Salad)

 

ADDITIONAL SIDES

French Fries with Truffle Aioli 8                                       

Sauteed Mushrooms, Sherry Vinegar, Chives 10            

Seasonal Vegetables AQ   

Roasted Cauliflower, Parmigiano Reggiano 6  

 

Executive Chef Mike Genest

Our seafood menu items are Ocean Wise

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Lunch

The perfect setting for a casual yet exquisitely prepared lunch, with friends or business associates.

A La Carte available Tuesday to Friday from 11:30 AM to 2:30 PM.

Updated September 27, 2016

 

STARTERS

Roasted Sunchoke & Wild Mushroom Soup 14

Toasted Hazelnuts, Crème Fraiche, Fried Sage

 

Hart House Caesar Salad 16

Romaine Hearts, Crispy Pork Belly, House-Made Dressing, Pickled Mustard Seeds, Parmigiano Reggiano, Croutons

(Add Chicken Supreme $12)

 

Pickled Beet & Poached Pear Salad 14

Mixed Greens, Burrata Cheese, Pecans, Honey & Verjus Vinaigrette

 

 ½ Dozen Raw Oysters 21

Traditional Components

 

 Mussels and Clams 21

Confit Garlic, Watercress Cream, Grilled House-Made Focaccia

 

 Albacore Tuna Tartare 18

Anchovy & Caper Emulsion, Dehydrated Olives, Oven Dried Tomatoes, Shoe String Potatoes

 

 

MAINS

Hart House AAA Beef Burger 18

Bacon, Apple Wood Smoked Cheddar, Lettuce, Tomato, Crispy Onions, Garlic Aioli, House Made Relish, Brioche Bun

(Choice of Fries or Salad)

 

 Sockeye Salmon Melt 18

Truffle Aioli, Smoked Cheddar, Grilled Brioche Bun

(Choice of Fries or Salad)

 

Hot Open Faced Roast Beef Sandwich 17

Wild Mushrooms, Crispy Onions, Provolone, Chipotle Sauce, Ciabatta Bread

(Choice of Fries or Salad)

 

Roasted Cauliflower Fusilli Pasta 21

Parmigiano Reggiano, Cream, Garlic, Chives, Pecorino & Panko

 

 Linguini Allo Scoglio 28

Mussels, Clams, Baby Shrimp, Garlic, Shallots, Chives, Olive Oil

 

Steak & Frites 36

6oz AAA Beef Tenderloin, Shoe String Potatoes, Sautéed Arugula, Shaved Parmigiano Reggiano, Bordelaise Sauce

 

 Roasted Chicken Supreme 26

Pancetta, Fregola Pasta, Pesto Cream, Olive Puree, Red Wine Jus

 

 Catch Of The Day AQ

 

 

ADDITIONAL SIDES

French Fries with Truffle Aioli 8       

Side Salad 6          

 

 

Executive Chef Mike Genest

Our seafood menu items are Ocean Wise

view menu

Dessert

For many, appetizers and entrées are preparation for the main event - dessert.

Updated June 4, 2016

 

 Salted Caramel Crème Brûlée                      10

 Cinnamon, Pecan Biscotti

                               

Citrus Panna Cotta                                           12         

Lime Meringue Cookie, Sable Crumble, Orange Sorbet, Orange Segments

               

Dark Chocolate Tart                                       13

Pistachio Ganache, Chocolate Crumble, Cherry Puree, Cocoa-Nib Tuile

 

Raspberry White Chocolate Cheesecake        12

Chocolate Graham Crumble, Raspberry Chantilly, Fresh Raspberries

 

Daily Sorbet Trio                                            9

Graham Crumble, Fresh Berries

                                               

Artisanal Cheese Plate                                    20

Assorted Accompaniments                                                

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Sunday Brunch

Our A la Carte brunch is a popular way to unwind and catch up with friends and family on a Sunday in the park.

Available every Sunday from 11:00 AM to 2:00 PM.

Updated July 7

 

STARTERS

Saffron Carrot Soup 12

English Peas, Crème Fraiche, Carrot Tops

 

Heirloom Tomato Gazpacho 12

Radish, Cucumber, Cracked Black Pepper, Chive Oil

 

Hart House Caesar Salad 16

Romaine Hearts, Crispy Pork Belly, House Made Dressing, Marinated Anchovies, Pickled Mustard Seeds, Parmigiano Reggiano, Croutons

 

Summer Green Salad 14

Hannah Brook Farms Greens, Dried Figs, Ricotta Salata, Raspberries, Hazelnuts, Huckleberry Vinaigrette

 

Dungeness Crab Salad 18

Compressed Melon, Avocado Puree, Crème Fraiche, Black Sesame Seeds

 

Blueberry Parfait 12

 

Maple Yogurt, House-Made Granola

 

Steel Cut Oatmeal 14

Strawberries, Brown Sugar, Hazelnuts

 

Brioche French Toast 16

Maple Pecan Butter, Banana Bourbon Compote

 

Fresh Fruit Plate 13

Assorted Melons, Fresh Berries, Vanilla Yogurt

 

 

MAINS

Hart House AAA Beef Burger 18

Bacon, Apple Wood Smoked Cheddar, Lettuce, Oven Dried Tomato, Crispy Onions, Garlic Aioli, House Made Relish, Brioche Bun

(Choice of Fries or Salad)

 

 Open Faced Panko Crusted Salmon Sandwich 16

Spicy Cornichon Mayo, Pickled Shallots, Oven Dried Tomato, Arugula, Focaccia

(Choice of Fries or Salad)

 

Warm Prime Rib Sandwich 18

Smoked Cheddar, Crispy Onions, Salsa Verde, Garlic Mayo

(Choice of Fries or Salad)

 

Linguini Cacio E Pepe 22

Pecorino, Garlic, Shallots, Chives, Olive Oil

 

 Dungeness Crab Puttanesca 28

Tomatoes, Anchovies, Capers, Olive Oil, Basil

 

Two eggs Breakfast 16

2 Eggs (any style), Hash Browns,

Choice of Bacon, Ham, Pork Belly, Merguez Sausage ($4), Toast

 

Classic Eggs Benedict 18

Poached Eggs, English Muffin, Back Bacon, Hollandaise

 

Chorizo Cassoulet 18

2 Poached Eggs, Charred Corn, Cannellini Beans,

Caramelized Onions, House-Made Hollandaise

 

Breakfast of Champions 34

6oz AAA Beef Tenderloin, Salsa Verde, 2 Eggs (any style), Hash Browns, Toast

 

DAILY SEAFOOD BENNY AQ

 

ADDITIONAL SIDES

Croissant                                                 3

French Fries with Truffle Aioli                  8

Side Salad                                              6

Side Bacon (3 slices)                              3

Fried Pork Belly                                      6

Merguez Sausage                                   6

Side Hash                                              3

 

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Happy Hour

May 26 - November 12, 2016

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Fall Menus!

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