Crab Salad
AAA tenderloin
Scallops

Menus

Dinner

Hart House’s a la carte dinner menu offers local Pacific Northwest cuisine, every dish expressing our signature style.

Updated May 27, 2015

$38 Three Course Chef's Menu

Appetizer

Confit Pork Belly “BLT” (a la carte 16)

Hart House Garden Lettuces, Pickled Mustard Seeds,

Dried Tomatoes, Garden Radishes, Garlic Aioli, Toasted Brioche

or

Roasted Sunchoke Soup (a la carte  10)

Wild Mushrooms, Hazelnut Crème Fraîche

 

Main Course

Sous Vide Sockeye Salmon (a la carte 28)

Smoked Tomato & Crab Risotto, Charred Corn,

Confit Gem Tomatoes, Shellfish Foam

or

Chicken duo (a la carte 28)

Milk Poached Breast, Leg Meat Terrine, Fried Chicken Skin, Cauliflower, Wild Mushrooms, Truffle Sauce

 

Dessert

Irish Cream Panna Cotta (a la carte 12)

Dulce De Leche Ice Cream, Coffee Tuile, Cookie Crumb,

Coffee Foam, Candied Almond

or

London Fog Crème Brulee (a la carte 10)

Hazelnut Chocolate Biscotti

 

 

Executive Chef Mike Genest

Available in Dining Room

Changes Weekly

(Not available for event or group bookings)

--------------------------------------------------------------

A LA CARTE

STARTERS

Roasted Sunchoke Soup 10

Wild Mushrooms, Hazelnut Crème Fraîche

 

Hart House Caesar Salad 12

Baby Romaine, Caesar Dressing, Pancetta, Crispy Anchovy, Brioche Crouton, Aged Padano

 

Shaved Spring Vegetable Salad 13

Barnston Island Lettuces, Shimeji Mushrooms, Fried Halloumi, Mustard Seed, White Balsamic Vinaigrette

 

Pickled Beets & Burrata 15

Wine Poached Pears, Pistachio Vinaigrette, Pine Nuts

 

Surf & Turf 20

Mussels, Smoked Pork Hock, Tomato, Cumin, Saffron

 

Baked Oysters 18

Scallion Garlic Butter, Shaved Bottarga

(Also Available Raw)

 

MAINS

Seared Scallops 32

Fregola, Dungeness Crab, Tomato, Shell Fish Emulsion

 

Sous Vide Steelhead 28

Carrot Purée, Polenta Gnocchi, Baby Carrots, Beurre Blanc, Carrot Top Pistachio Pesto

 

Chicken Duo 28

Milk Poached Breast, Leg Meat Terrine, Fried Chicken Skin, Cauliflower, Wild Mushrooms, Truffle Sauce

 

AAA Beef Tenderloin 36

Smoked Marrow Pomme Purée, Tokyo Turnips, Beets, Salsa Verde, Red Wine Jus

 

Herb Crusted Lamb Loin 38

Braised Lamb “Shepherd’s Pie” Pearl Onions, Baby Carrots, Compressed Celery, Lamb Jus

 

Tagliatelle Scoglio 28

Mussels, Clams, Baby Shrimp, Garlic Oil, Chili, Oven Dried Tomatoes

 

 

 

 

ADDITIONAL SIDES

Truffle Parmesan Fries 8     Seasonal Vegetables 6       

 

 

The consumption of RAW oysters poses an increased risk of foodborne illness.

A cooking step is needed to eliminate potential bacterial or viral contamination

Executive Chef Mike Genest

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Lunch

The perfect setting for a casual yet exquisitely prepared lunch, with friends or business associates.

A La Carte available Tuesday to Friday from 11:30 AM to 2:30 PM.

Updated May 19

 

STARTERS

Roasted Sunchoke Soup 10

Wild Mushrooms, Hazelnut Crème Fraîche

 

Hart House Caesar Salad 10

Baby Gem Lettuce, Caesar Dressing, Pancetta, Marinated Anchovy, Brioche Crouton, Aged Padano

(add chicken $8)

 

Shaved Spring Vegetable Salad 11

Barnston Island Lettuces, Shimeji Mushrooms, Fried Halloumi, Mustard Seeds, White Balsamic Vinaigrette

 

Surf & Turf 18

Mussels, Smoked Pork Hock, Tomato, Cumin, Saffron

 

½ Dozen Oysters 18

Traditional Condiments

 

 

SANDWICHES

(Choice of Fries or Salad)

 

Hart House  AAA Beef Burger 15

Bacon, Lettuce, Tomato, Pickle, House-Made Relish, Garlic Aioli, Crispy Onions, Applewood Smoked Cheddar

 

Blue Cheese and Wild Mushroom Burger 17

AAA Beef, Lettuce, Tomato, Pickle, Mayonnaise

 

Sockeye salmon Burger 17

Miso Aioli, Cucumber, Arugula, Red Onion

 

Lobster Knuckle Sandwich 18

Brioche Roll, Lobster Knuckles, Baby Shrimp, Apple, Crème Fraiche, Fine Herbs

 

Pork Belly blt 15

Focaccia, Lettuce, Vine Ripened Tomato, Garlic Aioli

 

MAINS

Roasted Chicken salad 17

Artisan Lettuces, Shaved Vegetables, Pine Nuts, Mustard Seeds,

Parmigianino Reggiano White Balsamic Vinaigrette

 

Steak and Frites 28

AAA Tenderloin, Pommes Frites, Crispy Onions, Red Wine Jus

 

Tagliatelle Scoglio 22

Mussels, Clams, Baby Shrimp, Garlic Oil, Chili, Oven Dried Tomatoes

 

Farfalle Pasta 18

Pancetta, Broccolini, Wild Mushrooms, Porcini Cream, Parmigiano Reggiano

 

Daily Catch AQ

 

SIDES

Truffle Parmesan Fries                         8

Side Salad                                          6

 

Executive Chef Mike Genest

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Dessert

For many, appetizers and entrées are preparation for the main event - dessert.

Updated April 15, 2015

White Chocolate Mint Mousse                      12

Mint Ganache, Chocolate Crunch, Dehydrated Chocolate Mousse, Milk Foam

 

London Fog Crème Brûlée                                10

Hazelnut Chocolate Biscotti

                               

Irish Cream Panna Cotta                                   10         

Dulce De Leche Ice Cream, Coffee Tuile, Cookie Crumb, Coffee Foam, Candied Almond

             

Caramelized Citrus Tart                                   12

White Chocolate Ganache, Pomegranate Gel, Passion Fruit Crisp, Mint Honey Pearl

 

Daily Sorbet                                                      7

                                          

Artisanal Cheese Plate                                     18

Assorted Accompaniments                               

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Brunch

Our A la Carte brunch is a popular way to unwind and catch up with friends and family on a Sunday in the park.

Available every Sunday from 11:00 AM to 2:00 PM.

Updated March 24

 

House made Granola 10

Orange Vanilla Yogurt, Fresh Fruit & Berries

 

Dried Fruit Oatmeal 10

Honey, Pistachios

 

Challah French Toast 14

Fresh Berries, Cinnamon Crème Fraiche

 

Fresh Fruit Plate 12

Assorted Melons & Berries

 

 

SAVOURY

(all dishes served with house potatoes)

Two eggs any style 14

Toast, Cherry Tomatoes

Choice of Bacon or Merguez Sausage or Smoked Ham.

 

Hart House Breakfast Sandwich 14

Crispy Pork Belly, Fried Egg, Apple Wood Smoked Cheddar, Oven-dried Tomato, Lettuce, Sambal Mayo

 

Braised Short Rib Hash 16

2 Sunny Side Up Eggs, Mushrooms, Asparagus,

House Made Hollandaise

 

Classic Eggs Benedict 14

Smoked Ham, English Muffin, House Made Hollandaise

 

Dungeness Crab Benedict 24

Avocado, English Muffin, House Made Hollandaise

 

STARTERS

Roasted Sunchoke Soup 10

Wild Mushrooms, Hazelnut Crème Fraîche

 

Hart House Caesar Salad 12

Baby Romaine, Caesar Dressing, Pancetta, Crispy Anchovy, Brioche Croutons, Aged Padano

(add chicken $8)

 

Sockeye Salmon Cakes 14

Miso Aioli, Green Onion, Black Sesame, Bonito Flakes

 

Baked Oysters 18

Scallion Garlic Butter, Shaved Bottarga

(Also Available Raw)

 

 

MAINS

 

Hart House  AAA Beef Burger 15

Bacon, Lettuce, Tomato, Pickle, House-Made Relish, Garlic Aioli, Crispy Onions, Applewood Smoked Cheddar

 (Choice of Fries or Salad)

 

Lobster Knuckle Sandwich 18

Brioche Roll, Lobster Knuckles, Baby Shrimp, Apple, Crème Fraiche, Fine Herbs

(Choice of Fries or Salad)

 

Smoked Turkey & Pork Belly Sandwich 16

Sundried Tomato Aioli, Arugula, Fontina

(Choice of Fries or Salad)

 

Sous Vide Steelhead 22

Spring Vegetables, Kimchi Broth

 

AAA Beef Tenderloin 30

Pommes Frites, Glazed Vegetables, Sauce Bordelaise

 

Smoked Tomato & Parmigiano Reggiano Risotto 20

Dried Tomatoes, Basil Leaves

 

SIDES

Truffle Parmesan Fries                       8

Side Salad                                        6

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