Crab Salad
Dessert
Carpaccio
Gazpacho

Menus

Dinner

Hart House’s a la carte dinner menu offers local Pacific Northwest cuisine, every dish expressing our signature style.

Updated May 26

 

--------------------------------------------------------------

A LA CARTE

STARTERS

Saffron Carrot Soup 12

English Peas, Crème Fraiche, Carrot Tops

 

Almond Green Grape Gazpacho 14

Cucumber, Pickled Basil Seeds

 

Hart House Caesar Salad 16

Romaine Hearts, Crispy Pork Belly, House Made Dressing, Marinated Anchovies,

Pickled Mustard Seeds, Parmigiano Reggiano, Croutons

 

Summer Green Salad 14

Hannah Brook Farms Greens, Dried Figs, Ricotta Salata, Raspberries, Hazelnuts, Huckleberry Vinagrette

 

½ Dozen Oysters 19

Verjus Mignonette, Fresh Horseradish

 

Mussels and Clams 22

Spicy Sundried Tomato Broth, Olives, Grilled Foccacia

 

Beet Cured Albacore Tuna 18

Local Baby Beets, Ginger, Miso Aioli, Radish, Puffed Wild Rice

 

MID COURSES

Linguine Cacio e Pepe 11   (Entrée Size 22)

Shallot, Garlic, Chive, Pecorino,Black Pepper, Olive Oil

 

Dungeness Crab Puttanesca 14 (Entrée Size 28)

Squid Ink Spaghetti, Olives, Capers,Tomatoes, Anchovies, Basil

 

Risotto Of The Day AQ

 

MAINS

Sous Vide BC Salmon 34

Summer Vegetable Medley, Spicy Gochujang Broth

 

Seared Halibut 40

English Peas, Squid Ink Fregola, Pea Tips, Mussels, Clams, Citrus Beurre Blanc

 

Pancetta Wrapped Chicken Ballontine 36

Celeriac Puree, Charred Corn, Radish, Confit Chicken Leg Croquette, Roast Chicken Jus

 

AAA Beef Tenderloin 42

Sunchoke & Potato Mousseline, Asparagus, Cipollini Onions, Thumb Carrots, Wild Mushrooms, Red Wine Jus

 

Lamb Trio 44

Sous Vide Loin, House Made Lamb Bacon, Braised Lamb, Rosemary Cauliflower Puree,

White Beans, Romanesco, Mustard Seed Jus

 

 AAA Beef Burger 21

Wild Mushrooms, Arugula, Tomato, Caramelized Onion Mustard, Smoked Cheddar, Truffle Aioli, Brioche Bun

(Add: Crispy Pork Belly $4 / Fried Egg $3)

(Choice of Fries or Salad)

 

ADDITIONAL SIDES

French Fries with Truffle Aioli 8      

Seasonal Vegetables 8          

Wild Mushrooms 12           

 

Executive Chef Mike Genest

Our seafood menu items are Ocean Wise

view menu

Lunch

The perfect setting for a casual yet exquisitely prepared lunch, with friends or business associates.

A La Carte available Tuesday to Friday from 11:30 AM to 2:30 PM.

Updated May 26

 

STARTERS

Saffron Carrot Soup 12

English Peas, Crème Fraiche, Carrot Tops

 

Almond Green Grape Gazpacho 14

Cucumber, Pickled Basil Seeds

 

Hart House Caesar Salad 16

Romaine Hearts, Crispy Pork Belly, House Made Dressing, Marinated Anchovies,

Pickled Mustard Seeds, Parmigiano Reggiano, Croutons

 

Summer Green Salad 14

Hannah Brook Farms Greens, Dried Figs, Ricotta Salata, Raspberries, Hazelnuts, Huckleberry Vinaigrette

 

 ½ Dozen Oysters 19

Verjus Mignonette, Fresh Horseradish

 

 Mussels and Clams 22

Spicy Sundried Tomato Broth, Olives, Grilled Focaccia

 

 Beet Cured Albacore Tuna 18

Local Baby Beets, Ginger, Miso Aioli, Radish, Puffed Wild Rice

 

 

MAINS

Hart House AAA Beef Burger 18

Bacon, Apple Wood Smoked Cheddar, Lettuce, Oven Dried Tomato, Crispy Onions, Garlic Aioli, House Made Relish, Brioche Bun

(Choice of Fries or Salad)

 

AAA Wild Mushroom Beef Burger 19

Swiss Cheese, Caramelized Onion Mustard, Arugula, Oven Dried Tomato, Truffle Aioli, Brioche Bun

(Choice of Fries or Salad)

 

 Open Faced Panko Crusted Salmon Sandwich 16

Spicy Cornichon Mayo, Pickled Shallots, Oven Dried Tomato, Arugula, Focaccia

(Choice of Fries or Salad)

 

Warm Prime Rib Sandwich 18

Smoked Cheddar, Crispy Onions, Salsa Verde, Garlic Mayo

(Choice of Fries or Salad)

 

Linguini Cacio E Pepe 22

Pecorino, Garlic, Shallots, Chives, Olive Oil

 

Steak & Frites 30

6oz AAA Beef Tenderloin, Wild Mushrooms, Shoe String Potatoes, Sautéed Arugula, Cherry Tomatoes, Red Wine Jus

 

 Dungeness Crab Puttanesca 28

Tomatoes, Anchovies, Capers, Olive Oil, Basil

 

 Catch Of The Day AQ

 

 

ADDITIONAL SIDES

French Fries with Truffle Aioli 8        Side Salad 6          

 

 

Executive Chef Mike Genest

Our seafood menu items are Ocean Wise

view menu

Dessert

For many, appetizers and entrées are preparation for the main event - dessert.

Updated June 4, 2016

 

 Salted Caramel Crème Brûlée                      10

 Cinnamon, Pecan Biscotti

                               

Citrus Panna Cotta                                           12         

Lime Meringue Cookie, Sable Crumble, Orange Sorbet, Orange Segments

               

Dark Chocolate Tart                                       13

Pistachio Ganache, Chocolate Crumble, Cherry Puree, Cocoa-Nib Tuile

 

Raspberry White Chocolate Cheesecake        12

Chocolate Graham Crumble, Raspberry Chantilly, Fresh Raspberries

 

Daily Sorbet Trio                                            9

Graham Crumble, Fresh Berries

                                               

Artisanal Cheese Plate                                    20

Assorted Accompaniments                                                

view menu

Sunday Brunch

Our A la Carte brunch is a popular way to unwind and catch up with friends and family on a Sunday in the park.

Available every Sunday from 11:00 AM to 2:00 PM.

Updated April 5

 

STARTERS

Sweet Potato & Carrot Soup 12

Carrot Top Pistou, Pistachios, Black Pepper Crème Fraiche

 

Hart House Caesar Salad 16

Romaine Hearts, Crispy Pork Belly, Marinated Anchovies, Mustard Seeds, Parmigiano Reggiano, Croutons

(add Chicken $12 or Sockeye Salmon $9)

 

Pickled Beet Salad 14

Grapes, Goats Cheese, Candied Pecans, Honey & Verjus Vinaigrette

(add Chicken $12 or Sockeye Salmon $9)

 

½ Dozen Oysters 18

Traditional Accompaniments

 

 

Raspberry Parfait 12

Greek Yogurt, House Made Granola, Honey

 

Steel Cut Oatmeal 14

Apples, Cinnamon, Raisins, Mascarpone

 

Coconut French Toast 16

Mango Crème Fraiche, Flambéed Bananas

 

Fresh Fruit Plate 13

Assorted Melons, Berries, Vanilla Bean Sour Cream

 

 

MAINS

Hart House AAA Beef Burger 16

Bacon, Smoked Cheddar, Crispy Onions, House Made Relish, Garlic Aioli, Lettuce, Oven Dried Tomato, Brioche Bun

(Choice of Fries or Salad)

 

Shaved Prime Rib Sandwich 18

Garlic Aioli, Smoked Cheddar, Arugula, Oven Dried Tomatoes, Crispy Onions, Brioche Bun

 (Choice of Fries or Salad)

 

Linguini Cacio E Pepe 18

Cracked Pepper, Parmigiano Reggiano, Garlic, Shallots, Chives, Olive Oil

 

Steak & Frites 30

AAA Beef Tenderloin, Wild Mushrooms, Sautéed Arugula, Shaved Parmigiano Reggiano, Red Wine Jus

 

Seared Steelhead Salmon 28

Saffron, Fennel, Cannellini Beans, Pancetta, Salsa Verde

 

 

 

BRUNCH

(All dishes served with house potatoes)

 

Two Eggs Breakfast 16

Choice of Pork Belly, Merguez Sausage (add $2), Ham or Bacon, Hash Browns, Toast

 

Classic Eggs Benedict 18

Poached Eggs, English Muffin, Ham, Hollandaise, Hash Browns

 

 Spicy Crab and Shrimp Cake Benedict 24

Avocado, Pickled Onion, Hollandaise, Hash Browns

 

Chorizo Hash 19

Leeks, hash Browns, Wild Mushrooms, Poached Egg, Hollandaise

 

Hart House Breakfast Sandwich 18

Fried Egg, Pork Belly, Sambal Mayo, Arugula,  Applewood Smoked Cheddar

 

Weekly Frittata AQ

 

ADDITIONAL SIDES

Croissant                                                 3

French Fries with Truffle Aioli                  8

Side Salad                                              6

Side Bacon (3 slices)                              3

Fried Pork Belly                                      6

Merguez Sausage                                   6

Side Hash                                              3

 

view menu

Happy Hour

May 26 - September 15, 2016

Join us for Happy Hour! We are offering ...

Read more
Ocean Wise Menus!

Ocean Wise Menus!

New Summer Menus by Exec. Chef Mike Genest!

View menus

April Wedding - Ron and Don

April 1, 2016

It was a beautiful day, and so much love in the air! Ron and Don tied the knot o...

Read more
Make a reservation

Make a reservation

Make your online reservation now through our website. Open Table Diner's Choice Winner 2015.

Reservations