Crab Salad
AAA tenderloin
Dessert

Menus

Dinner

Hart House’s a la carte dinner menu offers local Pacific Northwest cuisine, every dish expressing our signature style.

Updated October 8, 2015

 

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A LA CARTE

STARTERS

Curried Cauliflower Velouté 10

Ras El Hanout, Pickled Cauliflower, Raisins

 

Hart House Caesar Salad 12

House-made Caesar Dressing, Parmigiano Reggiano, Croutons, Pancetta, Marinated White Anchovies

 

Roasted Beet Salad 14

Hannah Brooke Farm Lettuces, Pickled Chanterelle Mushrooms, Radish, Shaved Manchego, Toasted Pine Nuts, Sweet Sherry Vinaigrette

 

½ Dozen Oysters 18

Traditional Accompaniments

 

Mussels and Clams 20

Black Garlic Dashi, Roasted Garlic, Green Onion, Grilled Baguette

 

MAINS

Pan Roasted Arctic Char 33

Cauliflower Puree, Crispy Cauliflower, Green Beans, Toasted Almonds, Saffron Pearl Onion Beurre Blanc

 

Surf & Turf 38

Seared Sablefish, Braised Oxtail, Miso Celeriac Puree, Maitake Mushrooms, Tempura Nori, Sake & Black Sesame Buerre Blanc

 

Pancetta Wrapped Chicken Ballotine 30

Butternut Squash Puree, Roasted Sunchokes, Swiss Chard, Black Garlic & Currant Jus

 

Seared AAA Beef Tenderloin 39

Carrot Puree, Charcoal Roasted Fingerlings, Kale, Crispy Bone Marrow, Salsa Verde, Red Wine Jus

 

Braised Lamb Shank 36

Local Mushrooms, Lamb Infused Yukon Gold Potato Puree, Roasted Tokyo Turnips, Crispy Shallots, Herbed Gremolata, Truffle Jus

 

Dungeness Crab Garganelli 28

Shellfish Cream, Mussels & Clams, Lemon Zest, Chili Flakes, Chives, Shaved Bottarga

 

Pork Duo 34

Sous-Vide Pork Tenderloin, Confit Pork Belly, Mustard Seed Potato Pave, Brussels Sprouts, Pear & Onion Puree, Red Wine Jus

 

Executive Chef Mike Genest

Our seafood menu items are Ocean Wise

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Lunch

The perfect setting for a casual yet exquisitely prepared lunch, with friends or business associates.

A La Carte available Tuesday to Friday from 11:30 AM to 2:30 PM.

Updated Oct 13

 

STARTERS

Curried Cauliflower Velouté 10

Ras El Hanout, Pickled Cauliflower, Raisins

 

Hart House Caesar Salad 12

House-Made Caesar Dressing, Parmigiano Reggiano, Croutons, Pancetta, Marinated White Anchovies

 

Roasted Beet Salad13

Hannah Brook Farms Lettuces, Pickled Chanterelle Mushrooms, Radish, Fried Manchego, Toasted Pine Nuts, Sweet Sherry Vinaigrette

 

Mussels and Clams 20

Black Garlic Dashi, Roasted Garlic, Green Onion, Grilled Baguette

 

½ Dozen Oysters 18

Traditional Accompaniments

 

 

MAINS

Hart House AAA Beef Burger 16

Bacon, Applewood Smoked Cheddar, Crispy Onions, House Made Relish, Garlic Aioli, Lettuce, Vine Ripened Tomato, Challah Bun

(Choice of Fries or Salad)

 

AAA Beef & Gorgonzola Burger 17

Roasted Garlic Aioli, Arugula, Tomato, Caramelized Onions, Challah Bun

(Choice of Fries or Salad)

 

West Coast Seafood Sandwich 18

Dungeness Crab, Sockeye Salmon, Gochu Chang Aioli, Oven Dried Tomatoes, Cucumber, Arugula, Focaccia

(Choice of Fries or Salad)

 

Shaved Prime Rib Sandwich 18

Applewood Smoked Cheddar, Crispy Onions, Arugula, Truffle Mushroom Aioli, Focaccia

(Choice of Fries or Salad)

 

Dungeness Crab Garganelli 28

Mussels & Clams, Shellfish Cream, Chives, Lemon Zest, Chili, Shaved Bottarga

 

Steak & Frites 28

AAA Tenderloin, Warm Arugula Tomato Salad, Gorgonzola Demi-Glace

 

Walnut & Sundried Tomato Pesto Linguini 18

Wild Mushrooms, Asparagus, Italian Parsley, Parmigiano Reggiano

 

Daily Catch   AQ

 

 

SIDES

Truffle Parmesan Fries                         8

Side Salad                                          6

 

 

 

Executive Chef Mike Genest

Our seafood menu items are Ocean Wise

view menu

Dessert

For many, appetizers and entrées are preparation for the main event - dessert.

Updated October 8, 2015

 

 

Hedgehog Crème Brûlée  11

Hazelnut Chocolate Biscotti

                              

Pistachio Panna Cotta  11         

Cherry Puree, Chocolate Sponge, Pistachio Gelato

               

Apple Tart  13

Graham Cracker Crumble, Apple Puree, Rum Raisin Gelato

 

Passionfruit Cheesecake  12

Mango Chantilly, Tropical Fruit

 

Daily Sorbet  8

                                               

Artisanal Cheese Plate  20

Assorted Accompaniments                                

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Sunday Brunch

Our A la Carte brunch is a popular way to unwind and catch up with friends and family on a Sunday in the park.

Available every Sunday from 11:00 AM to 2:00 PM.

Updated October 18, 2015

 

Strawberry Banana Parfait 13

Greek Yogurt, Terra Granola, Honey

 

Dried Fruit Oatmeal 12

White Chocolate, Pistachios

 

Stuffed Challah French Toast 14

Maple Mascarpone, Bacon, Banana Bourbon Butter Sauce

 

Fresh Fruit Plate 12

Assorted Melons, Berries, Vanilla Yogurt

 

 

SAVOURY

(All dishes served with house potatoes)

 

Two Eggs Breakfast 16

Choice of Bacon, Ham or Merguez Sausage, Hash Browns, Toast, Fresh Fruit

 

Classic Eggs Benedict 16

Poached Eggs, English Muffin, Ham, Hollandaise, Hash Browns

 

Croque Madame 17

Ham, Applewood Cheddar, Fried Egg

 

Daily Special: Seafood Benedict AQ

 

Chorizo Frittata 18

Caramelized Onions, Arugula, Cherry Tomatoes, Parmigiano Reggiano, Hash Browns, Toast

 

Hart House Breakfast Sandwich 16

Crispy Pork Belly, Sambal Mayo, Tomato, Lettuce,  Applewood Cheddar

 

SUNDAY LUNCH

 

STARTERS

Curried Cauliflower Velouté 10

Ras El Hanout, Pickled Cauliflower, Raisins

 

Hart House Caesar Salad 12

House-Made Caesar Dressing, Parmigiano Reggiano, Croutons, Pancetta, Marinated White Anchovies

 

Roasted Beet Salad13

Hannah Brook Farms Lettuces, Pickled Chanterelle Mushrooms, Radish, Shaved Manchego,

Toasted Pine Nuts, Sweet Sherry Vinaigrette

 

½ Dozen Oysters 18

Traditional Accompaniments

 

 

 

MAINS

Hart House AAA Beef Burger 16

Bacon, Applewood Smoked Cheddar, Crispy Onions, House Made Relish, Garlic Aioli, Lettuce, Vine Ripened Tomato, Challah Bun

(Choice of Fries or Salad)

 

 West Coast Seafood Sandwich 18

Dungeness Crab, Sockeye Salmon, Gochu Chang Aioli, Oven Dried Tomatoes, Cucumber, Arugula, Focaccia

(Choice of Fries or Salad)

 

Shaved Prime Rib Sandwich 18

Applewood Smoked Cheddar, Crispy Onions, Arugula, Truffle Mushroom Aioli, Focaccia

(Choice of Fries or Salad)

 

 Dungeness Crab Garganelli 28

Mussels & Clams, Shellfish Cream, Chives, Lemon Zest, Chili, Shaved Bottarga

 

Steak & Frites 28

AAA Tenderloin, Warm Arugula Tomato Salad, Gorgonzola Demi-Glace

 

 

 

 

 

 

SIDES

 

Truffle Parmesan Fries                         8

Side Salad                                               6

Side Sausage                                          3

Side Bacon (3 slices)                              3

Side Hash                                              3

 

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Business at Hart House: Private Dining

Book your 2016 group meeting or event!

Group Request Form

Ocean Wise Menus!

Ocean Wise Menus!

New Fall Menus by Exec. Chef Mike Genest!

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Business at Hart House: Private Rooms

Business at Hart House: Private Rooms

Book your Fall private meeting or event.

Group request form

Make a reservation

Make a reservation

Make your online reservation now through our website. Open Table Diner's Choice Winner 2015.

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