Plant Based Valentine's Day Menu

$125/person

Amuse Bouche

Mushroom Parfait

House Baked Focaccia, Pickled Red Onion,

Cranberry Marmalade

1st Course

Berry & Radicchio Salad

Goat Cheese, Pickled Strawberries, Hannah Brook Farm Radicchio, Fresh Berries (GF)

2nd Course

Celeriac Crudo

Avocado Mousse, Orange, Grapefruit, Castelvetrano Olives, Pickled Sweet Peppers (GF)

3rd Course

Forstbauer Farms Beet Risotto

Cashew Cream, Beets, Brussels Sprouts (GF)

4th Course

Stuffed Ratatouille

Cashew Cheese, Sweet Pepper, Zucchini, Eggplant, Tomato, Romesco

5th Course

Chocolate Cake & Coconut Panna Cotta

Fresh Berries, Raspberry Puree (GF)

The Fine Print:
 Five Course Signature Valentine's Evening Menu (only available in-house. No a la carte options available).

Plant Based menu is available with advance notice (option in OpenTable reservation widget)
Credit card required for bookings.
Cancellations after Feb 11th subject to late cancellation/no show fee of $45 per person.
We respectfully decline modifications to the five course menu. Vegetarian and gluten free items are available.

The menu is subject to change