Sous Chef

Chef Raul is looking to hire a talented Sous Chef!

Main Duties and Responsibilities

• work with Executive Chef in creating brilliant and delicious menus
• Schedule, supervise and train kitchen staff
• Oversee kitchen operations;
• Maintain inventory and records of food, supplies and equipment.

Job Requirements for the position are:

• Food Safety Certificate;
• Two years experience as sous chef/supervisor
• Solid butchery skills
• positive and supportive team player

Salary $60000.00

Extended health Benefits

Free parking

Staff Meals