Thanksgiving 2020
October 11, 2020
On Sunday October 11, 2020 Chef Mike Genest
will create Thanksgiving Magic with a three-course Prix Fixe Dinner Menu at $58 per person.
Call us at 604-298-4278
for reservations, or click here
to book online.
The a la carte menu will be available.
Reservations are limited to ensure physical distancing and safety of guests and staff.
Course one
Celery Root Soup
Chanterelle Mushrooms, Herb Oil
Celery Root Soup
Chanterelle Mushrooms, Herb Oil
Course Two
Sous Vide Turkey Breast
Olive Oil Potato Puree, Seasonal Vegetables, Turkey Leg Bread Pudding,
Cranberry Mostarda, Red Wine Jus
Sous Vide Turkey Breast
Olive Oil Potato Puree, Seasonal Vegetables, Turkey Leg Bread Pudding,
Cranberry Mostarda, Red Wine Jus
Course Three
Pumpkin Spice Tiramisu
Salted Caramel, Spiced Chantilly, Candied Pecans
$58 per person
(not including tax or gratuity)
Lunch, Brunch & Dinner
Lunch Tuesday-Friday 11:30am-2:30pm Dinner Tuesday to Sunday 5:00pm - close Brunch Weekends 10am-2pm Happy Hour 3p-5pm Tuesday-Sunday First come, first serve! Only if weather permits - no cover