Happy Hour
3pm - 5pm Tuesday to Sunday
(With some exceptions based on events)
MENU
Bites
Bread & Butter 6
Smoked Salmon Focaccia 19
Fresh Ricotta Whip, Pickles, Capers
Burrata & Berries 13
Macerated Seasonal Berries, Watercress,
Brioche Croutons (V)
Wagyu Carpaccio 21
Horseradish Aioli, Pecorino, Fried Capers,
Cured Egg Yolk, Crostini
Hannah Brook Farm Greens, Feta, Cherry Tomatoes, Pickled Red Onion, Cucumber,
Mustard Vinaigrette (V, GF)
Lamb Keema, Pita Bread, Sesame Seeds,
Garlic Chips
Coconut Prawns 16
Arugula Salad, Louie Sauce
Crispy Chicken 16
Calabrian Chili Honey Butter, Fried Capers, Pickled Mini Sweet Peppers
Hart House Beef Burger 25
Caramelized Onion, Red Wine Aioli, Arugula, Emmental Cheese,
Pommes Frites or Green Salad
Sub Truffle Fries or Caesar Salad 3$ or
Add Johnston’s Bacon $3
Pommes Frites 5
Truffle Fries 7
Garlic Aioli
Pommes Frites 5
Truffle Fries 7
Garlic Aioli
Sips
Vermouth Bianco, Lime, Sprite, Club Soda
Sorentino Spritz 11
Aperol, Limoncello, Sweet Vermouth, Lemon Juice, Chamomile Cordial, Club Soda
Lemon Vodka, Triple Sec, Cranberry Juice,
Fruit Puree, Lime Juice, Simple Syrup, Soda
Strange Fellow Brewing, Non-alcoholic Pilsner
*Hart House Selection of Brand
Menus are subject to change without notice




