Happy Hour

3pm - 5pm Tuesday to Sunday
(With some exceptions based on events
)

MENU

 

Bites

 

 

Bread & Butter 6

Smoked Salmon Focaccia 19

Fresh Ricotta Whip, Pickles, Capers

Burrata & Berries 13
Macerated Seasonal Berries, Watercress,
Brioche Croutons (V)


Wagyu Carpaccio 21

Horseradish Aioli, Pecorino, Fried Capers,
Cured Egg Yolk, Crostini

 

Organic Spring Greens 15

Hannah Brook Farm Greens, Feta, Cherry Tomatoes, Pickled Red Onion, Cucumber,

Mustard Vinaigrette (V, GF)

 

Hummus & Lamb Dip 16

Lamb Keema, Pita Bread, Sesame Seeds,

Garlic Chips

 

Coconut Prawns 16

Arugula Salad, Louie Sauce

Crispy Chicken 16

Calabrian Chili Honey Butter, Fried Capers, Pickled Mini Sweet Peppers
 


Hart House Beef Burger 25
Caramelized Onion, Red Wine Aioli, Arugula, Emmental Cheese,
Pommes Frites or Green Salad
Sub Truffle Fries or Caesar Salad 3$ or
Add Johnston’s Bacon $3

 

Pommes Frites 5

Truffle Fries 7

Garlic Aioli

Pommes Frites 5

Truffle Fries 7

Garlic Aioli

 

 

 

Sips




Bianco Spritz 10

Vermouth Bianco, Lime, Sprite, Club Soda

Sorentino Spritz 11

Aperol, Limoncello, Sweet Vermouth, Lemon Juice, Chamomile Cordial, Club Soda


  Crantini Spritz 12

Lemon Vodka, Triple Sec, Cranberry Juice,

Lime, Lime Soda 


Aperol Spritz 14

 Aperol, Cava, Soda

 

Featured White Wine

5oz / 8

8oz / 12

 

Featured Red Wine

5oz / 8

8oz / 12

 

Featured Craft Beer 8

Stella Artois 6

 

 

Non-Alcoholic Sips

 

Leitz Sparkling Riesling

Flute 8 / Bottle 32

 

Margarita Fizz 8

Fruit Puree, Lime Juice, Simple Syrup, Soda

 

Nevertheless 5

Strange Fellow Brewing, Non-alcoholic Pilsner






 

 

 

*Hart House Selection of Brand


Menus are subject to change without notice



 



Reserve Now
By Sonja Muller April 9, 2026
Three Courses $58/person
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