Thanksgiving Dinner
October 9, 2022
On Sunday October 9, 2022
we are celebrating Thanksgiving with a three course seasonal dinner feature.
1st course
Roasted Butternut Squash Soup
Whipped Spiced Mascarpone, Pumpkin Seed & Herb Picada
Main Course
Fraser Valley Turkey Roulade
Aged Manchego Potato Puree, Crispy Brussels Sprouts,
Maple & Orange Glazed Baby Carrots, Cranberry Mostarda
Confit Turkey Leg & Celery Brioche Stuffing, Pan Gravy
Dessert
Pear & Apple Crisp
Dark Rum Salted Caramel, French Vanilla Gelato
$64 person
The full a la carte menu is available.
Executive Chef: Raul Copete Vazquez
Menu details may change without notice.
No substitutions please.
Lunch, Brunch & Dinner
Lunch Tuesday-Friday 11:30am-2:30pm Dinner Tuesday to Sunday 5:00pm - close Brunch Weekends 10am-2pm Happy Hour 3p-5pm Tuesday-Sunday First come, first serve! Only if weather permits - no cover