Thanksgiving Dinner

On Sunday October 9, 2022

we are celebrating Thanksgiving with a three course seasonal dinner feature.

1^st course

Roasted Butternut Squash Soup
Whipped Spiced Mascarpone, Pumpkin Seed & Herb Picada

Main Course

Fraser Valley Turkey Roulade

Aged Manchego Potato Puree, Crispy Brussels Sprouts,

 Maple & Orange Glazed Baby Carrots, Cranberry Mostarda

Confit Turkey Leg & Celery Brioche Stuffing, Pan Gravy

Dessert

 Pear & Apple Crisp

Dark Rum Salted Caramel, French Vanilla Gelato

$64 person

The full a la carte menu is available.

Executive Chef: Raul Copete Vazquez

Menu details  may change without notice.

No substitutions please.