Thanksgiving Dinner
October 9, 2022
On Sunday October 9, 2022
we are celebrating Thanksgiving with a three course seasonal dinner feature.
1st course
Roasted Butternut Squash Soup
Whipped Spiced Mascarpone, Pumpkin Seed & Herb Picada
Main Course
Fraser Valley Turkey Roulade
Aged Manchego Potato Puree, Crispy Brussels Sprouts,
Maple & Orange Glazed Baby Carrots, Cranberry Mostarda
Confit Turkey Leg & Celery Brioche Stuffing, Pan Gravy
Dessert
Pear & Apple Crisp
Dark Rum Salted Caramel, French Vanilla Gelato
$64 person
The full a la carte menu is available.
Executive Chef: Raul Copete Vazquez
Menu details may change without notice.
No substitutions please.
6664 Deer Lake Ave
Burnaby BC,
V5E 4H3
604-298-4278
© 2017 Hart House Restaurant
We are grateful to live and work on the ancestral and unceded homelands of the Hən̓q̓əmin̓əm̓ and Sḵwx̱wú7mesh speaking peoples.
Hours
Lunch: Tuesday-Friday 11:30am - 2:30pm
Brunch: Saturday-Sunday 10:00am -2pm
Dinner: Tuesday-Sunday 5:00pm
(last reservation at 8:30pm)
FREE PARKING