Thanksgiving Weekend
October 11 & 12, 2024
Join us on October 11 or 12 for a three course Thanksgiving Menu.
MENU
1st Course
Butternut Squash Soup
Parmesan Tuile
Blue Mountain Brut, Okanagan Valley, BC
2nd Course
Fraser Valley Turkey Ballotine
Savory Bread Pudding, Pomme Puree,
Cranberry Mostarda, Gravy
2021 Fort Berens Pinot Noir, Lillooet, BC
Dessert
Pumpkin Creme Brulee
Candied Pumpkin Chip, Meringue
Domaine de Chaberton Siegerrebe, BC
$68/person
Optional Wine pairings $36
We respectfully decline substitutions.
The full a la carte menu is available
Menu is subject to change
Hart House Restaurant will be closed for a private event on Sunday October 13.
3pm - 5pm Tuesday to Sunday (With some exceptions based on events )
Lunch, Brunch & Dinner