Thanksgiving Weekend
October 10 & 11, 2026
5pm-10pm
Join us on October 10 or 11 for a three course Thanksgiving Menu.
MENU
Appetizer
Butternut Squash Soup
Bread Stick, Winter Spiced Creme Fraiche, Sage
Main
Fraser Valley Turkey Roulade
Confit Turkey Leg Bread Pudding, Pomme Puree, Cranberry Mostarda, Chicken Veloute
Dessert
Granny Smith Apple Galette
Sauce Caramel, Candied Pecan, Vanilla Ice Cream
$68/person
Optional Wine pairings $36
We respectfully decline substitutions.
The full a la carte menu is available
Menu is subject to change
Celebrate with your team
Lunch, Brunch & Dinner