Seasonal Prix Fixe Menu

1^st course

 Tuna Tartare

Strawberry Vinaigrette, Strawberry,

Rhubarb, Cucumber, Mint, Basil (GF)

Poplar Grove Pinot Gris – Naramata Bench, BC

or

Burrata & Panzanella 
Heirloom Tomatoes, Cucumber, Basil, Red Onion, 
Butter Confit Croutons, Balsamic Vinaigrette (V)

Burrowing Owl Viognier – Oliver, BC

2^nd course

Veal Milanese

Sauce Aurora, Salad, Seasonal Vegetables

Rocca delle Macie Chanti Classico Riserva DOCG– Italy

or

Seared Steelhead

Asparagus Puree, Sauce Vierge,

Pearl Couscous, Harissa, Carrot, Asparagus, Cherry Tomatoes

Fort Berens Estate Winery Reserve Pinot Noir – Lillooet, BC           

or

Risotto Alla Norma

Burrata, Tomato Sauce, Eggplant, Zucchini,

Bell Pepper, Parmigiano (V, GF)

Chartron et Trebuchet Chardonnay AOP, Bourgogne, France

Desserts

Espresso Chocolate Mousse

Mocha Chocolate, Chantilly, Shaved Chocolate (GF)

Burrowing Owl Coruja – Okanagan Valley, BC-

or

Strawberry Semifreddo

Rhubarb, Freeze Dried Strawberry, Meringue, Lemon Balm

Chaberton Estate Siegerrebe (Off Dry) – Langley, BC

Menu is subject to change without notice.

We respectfully decline substitutions