Spring Prix Fixe Menu

1^st course

Prawn Bruschetta

Sauce Vierge, Grilled Baguette, Agrodolce

or

Asparagus & Quinoa Salad

Verde Macedonian Feta, Cucumber, Cherry Tomato,

Castelvetrano Olives, Mint, Parsley, Seasonal Pickles

2^nd course

Grilled Lamb Sirloin

Courgette Puree, Wild Mushroom, Spinach, Grilled Asparagus,

Roasted Baby Potato, Chimichurri

or

  Grilled Branzino

Saffron Risotto, Green Beans, Snap Peas, Tokyo Turnips,

Cherry Tomatoes (GF)

Upgrade to Seared Halibut $8

or

Potato Gnocchi Al Pomodoro 32

Burrata, Basil, Pecorino (V)

Desserts

Espresso Chocolate Mousse

Mocha Chocolate, Chantilly, Cacao Nibs (GF)

or

Rhubarb Baba

Baba Cake, Rhubarb Compote, Poached Rhubarb, Chantilly

Menu is subject to change without notice.

We respectfully decline substitutions