We invite all lovers and friends to join us for a special Four Course Valentine's Dinner.
Five Course Menu
$108 per person
Amuse Bouche
Steak Tartare & Crostini
Appetizer
Waldorf Salad & Burrata
Shaved Celery, Compressed Apples, Endives, Pickled Grapes,
Whipped Gorgonzola, Toasted Walnuts (V)
or
Vitello Tonnato
Cured Veal Tongue, Albacore Tuna Tataki,
Tuna & Caper Sauce, Crostini
Mid Course
Confit Duck Agnolotti
Ricotta & Kalamata olives, Black Trumpet Mushrooms
Duck Consommé, Shaved Foie
(Vegetarian Version Available)
With Gnocchi and Porcini Broth
Main Course
Sous Vide AAA Beef Strip Loin
Roasted Baby Carrots & Asparagus, Truffe Potato Croquets
Asparagus Salad, Black Fig Jus
or
Seared Lois Lake Steelhead
Herbs Farrotto, Rapini, Parsnip Puree
Grilled Endives, Sea Urchin Beurre Blanc
or
Crispy Cauliflower
Braised Beluga Lentils & Quinoa, Roasted Squash
Curry & Coconut Sauce (V)
Dessert to share
Earl Grey Chocolate Mousse & Tropical Fruit Pavlova
Chocolate Crumb & Mango Curd
The Fine Print:
Five Course Signature Valentine's Evening Menu (only available in-house. No a la carte options available).
Credit card required for bookings.
Cancellations after Feb 11th subject to late cancellation/no show fee of $45 per person.
We respectfully decline modifications to the five course menu. Vegetarian and gluten free items are available.
The menu is subject to change
6664 Deer Lake Ave
Burnaby BC,
V5E 4H3
604-298-4278
© 2017 Hart House Restaurant
We are grateful to live and work on the ancestral and unceded homelands of the Hən̓q̓əmin̓əm̓ and Sḵwx̱wú7mesh speaking peoples.
Hours
Lunch: Tuesday-Friday 11:30am - 2:30pm
Brunch: Saturday-Sunday 10:00am -2pm
Dinner: Tuesday-Sunday 5:00pm
(last reservation at 8:30pm)
FREE PARKING