EXTENDED! Dine Out Vancouver

We are extending our DineOut Vancouver Menu until February 11, 2024

Menu

Appetizer

New England Style Seafood Chowder

Mussels, Clams, Sablefish, Smoked Bacon

or

Chicken Liver Paté

Brioche, Apple Mostarda

or

Beets & Winter Greens

Sumac & Lime Vinaigrette Toasted Pistachios, Mint Labneh (V)

Main Course

Seared Lois Lake Steelhead

Crispy Saffron Polenta, Cherry Tomatoes, Kale,

Sun dried Tomato Beurre Blanc

or

Confit Duck Leg

Barley Risotto, Roasted Parsnip, Parsnip Chips,

Grilled Endives, Sour Cherry Jus

Or

Grilled Cauliflower

Braised Beluga Lentils, Roasted Delicata Squash, 
Curry & Coconut Sauce (V)

Dessert

Earl Grey Panna Cotta

Almond Brittle, Lemon Biscotti

or

Sticky Toffee Pudding

Toffee Sauce, Spiced Chantilly, Candied Pecans

$58 per person

(only in restaurant, not available with group bookings in private rooms)