Executive Chef
Raúl Copete Vazquez grew up in Spain and travelled while working in the hospitality industry through Ireland, Australia, and New Zealand before moving to Canada in 2013. He studied Culinary Arts at Vancouver Community College and is a Red Seal Certified Chef.
Raúl holds a wide range of experience within Vancouver in the culinary industry and in 2019, he took part in BC’s Culinary Apprentice of the Year Competition. He also has experience working in Spain at Akelarre - a 3 Michelin Star restaurant in San Sebastián.
Raúl became the Executive Chef at Hart House in January of 2022. His upbringing in the Iberico region in the south of Spain, and his desire to remain local and seasonal influences his menu designs.
General Manager
6664 Deer Lake Ave
Burnaby BC,
V5E 4H3
604-298-4278
© 2017 Hart House Restaurant
We are grateful to live and work on the ancestral and unceded homelands of the Hən̓q̓əmin̓əm̓ and Sḵwx̱wú7mesh speaking peoples.
Hours
Lunch: Tuesday-Friday 11:30am - 2:30pm
Brunch: Saturday-Sunday 10:00am -2pm
Dinner: Tuesday-Sunday 5:00pm
(last reservation at 8:30pm)
FREE PARKING