We are proud to be a part of Tourism Burnaby's first annual "Bite of Burnaby' festival celebrating the culinary diversity of Burnaby.
Join us for a delicious three course feast crafted by Chef Mike Genest.
1st course
Crispy Mt Lehman Halloumi
Beets, Pickled Fennel, Grapes, Watercress, Honey Sherry Vinaigrette (V)
or
Smoked Sablefish Bruschetta
Avocado, Cucumber, Gem Tomato, Fresh Herbs, Aged Balsamic, Sourdough Crostini
Main Course
Beef Duo
Seared Tenderloin, Braised Beef & Potato Empanada, Roasted Pepper & Almond Puree,
Confit Peppers, Cippolini, Red Wine Jus.
or
Seared Steelhead Trout
Braised Calamari, Chickpeas, Kale, Roasted Tomato Sugo, Herbed Pistou
Dessert
Espresso & Dulcey Chocolate Panna Cotta
Coffee Granita, Salted Caramel, Vanilla Chantilly, Shaved Chocolate
or
Blood Orange Tart
Graham Crust, Orange Segments, Caramelized Yogurt, Lemon Balm
$60 (plus GST)
Menu is subject to change.
This menu is available in addition to the a la carte selection and specials
6664 Deer Lake Ave
Burnaby BC,
V5E 4H3
604-298-4278
© 2017 Hart House Restaurant
We are grateful to live and work on the ancestral and unceded homelands of the Hən̓q̓əmin̓əm̓ and Sḵwx̱wú7mesh speaking peoples.
Hours
Lunch: Tuesday-Friday 11:30am - 2:30pm
Brunch: Saturday-Sunday 10:00am -2pm
Dinner: Tuesday-Sunday 5:00pm
(last reservation at 8:30pm)
FREE PARKING