Seven Course Tasting Menu

Join us for a very special Seven Course Chef's Tasting Menu, curated and executed by Chef Raul Copete Vazquez.

MENU

Amuse Bouche

1^st Course

Oysters Three Ways

Classic Verjus Mignonette

Green Apple Granita

Escabeche

2^nd Course

BC Octopus

Pomme Anna, Smoked Paprika Emulsion,

 Fried Almonds

3^rd Course

Citrus Feta Agnolotti

Roasted Tomato Consommé, Basil

Palate Cleanser

4^th Course

Dungeness Crab

Anchovy Tuile, Crab Bisque

5^th Course

Duck Breast & Foie Gras

Pedro Ximenez Sauce, Chestnut Brioche, Chanterelles

6^th Course

Hazelnut Crusted Beef Tenderloin

Fermented Leek, Carrot Ash, Butternut Squash Pavé

7^th Course

Classic Tiramisu

Coffee Foam, Espresso Gelato

$198

Includes GST & Gratuity

Seating in Dining Room by Party, with 6:30pm reservation time.

We respectfully decline substitutions. Dishes can be prepared without nuts at request.

Wine pairings are offered as optional add-on.

Ticket sales are non-refundable.