Christmas Dinner at Hart House Restaurant

December 24 & 25, 2020

Join us on December 24 or 25, 2020 and enjoy a beautiful Christmas dinner.

Three Course Menu

$78 per person (not incl tax or gratuity)

All seating times are allocated 2 hours from the reservation time

to allow for thorough cleaning and sanitation between seatings.

December 24th and 25th

First Seating Times:
4pm, 4:15pm, 4:30pm (2nd Floor)
5:00pm, 5:15pm, 5:30pm (Main Floor)

Second Seating Times:
7:00, 7:15pm, 7:30pm, (2nd Floor)
8:00pm, 8:15pm, 8:30pm (Main Floor)

All reservations are allocated 2 hours from the reservation time

to allow for thorough cleaning and sanitation between seatings.

To ensure physical distancing please arrive on time
and remain in your car;
we will text you when your table is ready.

MENU

1st course

Beet & Halloumi Salad
Pickled & Shaved Beets, Crispy Halloumi Croutons, Orange Segments, Pistachio,
House Grown Micro Greens, Orange Balsamic Vinaigrette

Dungeness Crab Bruschetta
Pickled Fennel, Gem Tomato, Cucumber, Calabrian Chilli Aioli, Pickled Basil Seed
House Made Focaccia Toast

“Italian Wedding Soup”
AAA Beef Meat Balls, Fregola, Swiss Chard, Parmesan Broth

Main Course

Seared Blue Goose Beef Tenderloin
Truffled Mushroom Puree, Oxtail & Potato Croquettas, Seasonal Vegetables, Shaved Truffles, Red Wine Jus

Turkey Ballotine
Leg Meat Stuffing, Cranberry Mostarda, Brussels Sprouts, Baby Carrots, Potato Puree, Turkey Gravy

Roasted Sablefish “Zarzuela”
Mussels, Chorizo, Fingerling Potato, Red Pepper, Tomato Almond Broth

Ricotta Cavatelli
Wild Mushroom & Cauliflower “Bolognese”, Basil, Parmigiano Reggiano, Aged Balsamic

Dessert

Eggnog Tiramisu
Rum Caramel, Spiced Mascarpone, Gingerbread Crumble

Chocolate Almond Panna Cotta
Sour Cherry Reduction, Slivered Almonds, Chocolate Crumble, Amaretto Chantilly