Join us on December 24 or 25, 2020 and enjoy a beautiful Christmas dinner.
Three Course Menu
$78 per person (not incl tax or gratuity)
All seating times are allocated 2 hours from the reservation time
to allow for thorough cleaning and sanitation between seatings.
December 24th and 25th
First Seating Times:
4pm, 4:15pm, 4:30pm (2nd Floor)
5:00pm, 5:15pm, 5:30pm (Main Floor)
Second Seating Times:
7:00, 7:15pm, 7:30pm, (2nd Floor)
8:00pm, 8:15pm, 8:30pm (Main Floor)
All reservations are allocated 2 hours from the reservation time
to allow for thorough cleaning and sanitation between seatings.
To ensure physical distancing please arrive on time
and remain in your car;
we will text you when your table is ready.
MENU
1st course
Beet & Halloumi Salad
Pickled & Shaved Beets, Crispy Halloumi Croutons, Orange Segments, Pistachio,
House Grown Micro Greens, Orange Balsamic Vinaigrette
Dungeness Crab Bruschetta
Pickled Fennel, Gem Tomato, Cucumber, Calabrian Chilli Aioli, Pickled Basil Seed
House Made Focaccia Toast
“Italian Wedding Soup”
AAA Beef Meat Balls, Fregola, Swiss Chard, Parmesan Broth
Main Course
Seared Blue Goose Beef Tenderloin
Truffled Mushroom Puree, Oxtail & Potato Croquettas, Seasonal Vegetables, Shaved Truffles, Red Wine Jus
Turkey Ballotine
Leg Meat Stuffing, Cranberry Mostarda, Brussels Sprouts, Baby Carrots, Potato Puree, Turkey Gravy
Roasted Sablefish “Zarzuela”
Mussels, Chorizo, Fingerling Potato, Red Pepper, Tomato Almond Broth
Ricotta Cavatelli
Wild Mushroom & Cauliflower “Bolognese”, Basil, Parmigiano Reggiano, Aged Balsamic
Dessert
Eggnog Tiramisu
Rum Caramel, Spiced Mascarpone, Gingerbread Crumble
Chocolate Almond Panna Cotta
Sour Cherry Reduction, Slivered Almonds, Chocolate Crumble, Amaretto Chantilly
Credit Card Required for all bookings.
Children 3 to 10 years $30 per child.
Late cancellation & no show fee of $25 per person (48 hour cancellation).
6664 Deer Lake Ave
Burnaby BC,
V5E 4H3
604-298-4278
© 2017 Hart House Restaurant
We are grateful to live and work on the ancestral and unceded homelands of the Hən̓q̓əmin̓əm̓ and Sḵwx̱wú7mesh speaking peoples.
Hours
Lunch: Tuesday-Friday 11:30am - 2:30pm
Brunch: Saturday-Sunday 10:00am -2pm
Dinner: Tuesday-Sunday 5:00pm
(last reservation at 8:30pm)
FREE PARKING