Valentine's Day Dinner

We invite all lovers and friends to join us for a special Four Course Valentine's Dinner.

$68 per person

Seating Times:

5:00pm, 5:15pm, 5:30pm (Main Floor)

6:00, 6:15pm, 6:30pm, (2nd Floor)

7:30pm, 7:45pm, 8:00pm (Main Floor)

8:30pm (2nd Floor)

The 2nd floor is accessible by stairs only.

All reservations are allocated 2 hours from the reservation time
to allow for thorough cleaning and sanitation between seatings.

 
To ensure physical distancing please arrive on time
and remain in your car;
we will text you when your table is ready.

Valentine's Day Four Course Menu 

Amuse Bouche

Dungeness Crab Toast
Brioche, Cucumber, Crème Fraiche, Divine Caviar

Starters

Smoked Tomato Seafood Chowder

Mussels and Clams, Fennel, Crispy Pork Belly, Smoked Tomato Cream, Tarragon Oil

(Also available without Pork Belly)

Sformato Cacio e Pepe
 Parmigiano Reggiano And Cracked Pepper Flan, Arugula & Walnut Pesto, Parmigiano Crisp, Aged Balsamic

Warm Wild Mushroom Salad
Crispy Poached Egg, Arugula, Mt Lehman Grana Padano, White Balsamic & Truffle Vinaigrette (V)

Mid-Course

Smoked Sablefish & Celery Root Risotto
 Preserved Lemon, Dill

Palate Cleanser

Blood Orange Granita (V)


Mains
Confit Duck Leg   
Braised Lentils, Tomato Sauce, Kale, Garlic Pangrattato, Salsa Verde

Chorizo Crusted Arctic Char
Crispy Chickpeas, Olives, Arugula, Romesco Sauce

(also available without Chorizo)

Roasted Beet Farroto
Swiss Chard, Pistachio, Mt Lehmann 'Gozzarella', Aged Balsamic (V)

Dessert Duo to Share

Basque Country Cheesecake
Huckleberry Reduction, Vanilla Bean Cream
&
Chocolate Hazelnut Feuilletine
Whipped Milk Chocolate Ganache, Salted Caramel


 

$68/person

Executive Chef Mike Genest

Reservations are open by phone 604.298.4278 or online

(V) = Vegetarian

The Fine Print:
  Four Course Signature Valentine's Evening Menu (only available in-house. No a la carte options available).
Credit card required for bookings.
Cancellations after Feb 11th subject to late cancellation/no show fee of $25 per person.
We respectfully decline modifications to the four course menu.

(A vegetarian option for the Amuse Bouche and mid-course will be offered)

The menu is subject to change