Join us on December 24 or 25, 2023 and enjoy a beautiful Christmas Dinner.
Menu
Starter
Roasted Rutabaga & Apple Veloute
Compressed Apple, Chive Oil, Fennel Seed Water Biscuit (V)
(Can be served gluten free)
or
Beet Root ‘Carpaccio’
Whipped Goat Cheese, Watercress, Toasted Pine Nuts (V, GF)
or
Albacore Tuna Tartar
Spicy Aioli, Sweet Pickled Cucumbers & Radish,
Black Sesame Seeds, Crostini, Micro Cilantro
Main
Turkey Roulade
Roasted Baby Carrots & Crispy Brussels Sprouts, Pomme Puree,
Brioche Stuffing, Cranberry Mostarda, Gravy
or
Braised Beef Short Rib
Green Peppercorn Sauce, Fondant Potatoes, Broccolini,
Roasted Carrot, Parsnip Puree
or
Roasted BC Sablefish
Rainbow Swiss Chard, Sautéed Shiitake,
Pickled Kohlrabi, Truffle Gnocchi, Wild Mushroom Sauce (GF)
or
Butternut Squash Ravioli
Root Vegetable Consommé, Sage, Pumpkin Seed, Parmesan Tuile
(Vegetarian, or Vegan if served without Parmesan Tuile)
Dessert
Sticky Toffee Pudding
Toffee Sauce, Spiced Chantilly
or
Chocolate Hazelnut Ganache
Hazelnut Chantilly, Shortbread Crumb
Gluten free dessert available on request
(Main Floor only)
All reservations are allocated 2.5 hours from the reservation time.
Credit Card Required for all bookings.
Children 3 to 10 years $42 per child.
Late cancellation & no show fee of $35 per person (48 hour cancellation).
6664 Deer Lake Ave
Burnaby BC,
V5E 4H3
604-298-4278
© 2017 Hart House Restaurant
We are grateful to live and work on the ancestral and unceded homelands of the Hən̓q̓əmin̓əm̓ and Sḵwx̱wú7mesh speaking peoples.
Hours
Lunch: Tuesday-Friday 11:30am - 2:30pm
Brunch: Saturday-Sunday 10:00am -2pm
Dinner: Tuesday-Sunday 5:00pm
(last reservation at 8:30pm)
FREE PARKING