Dine Out Vancouver 2021
February 5 to March 7, 2021
Hart House Restaurant is delighted to be part of Tourism Vancouver's Dineout festival!
Support our local Food and Wine Industry in a safe environment with a delicious menu created by Chef Mike Genest and optional BC VQA wine pairings.
In accordance with our Covid-19 Safety plan guests are seated on two floors to endure distancing between tables.
Three course Dinner $42
MENU
Starters
Smoked Tomato Seafood Chowder
Mussels and Clams, Fennel, Crispy Pork Belly, Smoked Tomato Cream, Tarragon Oil
(Also available without Pork Belly)
Sformato Cacio E Pepe
Parmigiano Reggiano And Cracked Pepper Flan. Arugula & Walnut Pesto, Parmigiano Crisp, Aged Balsamic
Warm Wild Mushroom Salad
Crispy Poached Egg, Arugula, Mt Lehman Grana Padano, White Balsamic And Truffle Vinaigrette
Mains
Confit Duck Leg
Braised Lentils, Tomato Sauce, Kale, Garlic Pangrattato, Salsa Verde
Chorizo Crusted Arctic Char
Crispy Chickpeas, Olives, Arugula, Romesco Sauce, Slivered Almonds
(also available without Chorizo)
Roasted Beet Farroto
Swiss Chard, Pistachio, Mt. Lehmann 'Gozzarella' , Aged Balsamic (Vegetarian)
Dessert
Basque Country Cheesecake
Huckleberry Reduction, Vanilla Bean Cream
Chocolate Hazelnut Feuilletine
Whipped Milk Chocolate Ganache, Salted Caramel
(v) = Vegetarian Dish
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Beverages, Tax and Gratuity are not included.
Suggested wine pairings optional.
Menu is subject to change.
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